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Flatiron Cafe Menu and Prices

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Flatiron Cafe Menu

Last Update: 2025-03-14

Soups

Traditional French Onion Soup

$7.00

Lobster Bisque

$8.00

First Plates

Portobello Fries Rolled in Sesame Seeds

$9.00

Served with sweet chili sauce

Acorn Squash Pierogi in a Cider Broth Garnished

$12.00

With apples baked in white wine

Potato Crusted Scallops in a Choron Sauce

$15.00

Topped with hackleback caviar

Seared Ahi Tuna

$14.00

With a honey and red pepper sauce, green apple relish

Gratin of Shiitake Mushrooms

$13.00

Blue crab, and havarti with garlic butter

Veal Sweetbreads

$12.00

With wilted spinach and mustard demi-glace

Main Plates

A Terrine of Zucchini

$22.00

Portobello mushroom, and macadamia nuts served with roasted cauliflower, kale, brussel sprouts, and fingerling potatoes

Grilled Tenderloin of Beef

$34.00

With king crab, asparagus, bearnaise, and potato tower

Molasses Glazed Salmon

$28.00

With horseradish flavored sweet potato spears

Poached Lobster

$36.00

With a crab meat and truffle oil risotto, and roasted cauliflower

Pan Seared Trout

$28.00

With grilled white prawns and gnocchi in lobster sauce

Veal Rack Chop in Demi-Glace

$36.00

Served with a warm bacon and jalapeno potato salad and grilled brussels sprouts

Roasted Duck

$29.00

With orange zest and thyme jasmine rice and vegetable wontons

Grilled Ahi Tuna

$32.00

With a macadamia nut sauce gratin, and a papaya, mango, jalapeno, and shallot concasse served with quinoa cakes and avocado salad

Sake marinated Sea Bass