Last Update: 2025-03-14
$1.25
$1.25
$9.50
Pinot grigio marinade, arugula and fig glaze.
$8.00
Served with fresh baked focaccia.
$8.00
Pinot-grigio infused fontina, fresh-baked focaccia.
$8.00
Bathed in our house-made marinara.
$8.50
Herbed ricotta, goat cheese, chili flakes, garlic, house-made bread crumbs and chives.
$4.50 - $6.50
Served with toasted Gaston's focaccia.
$10.50
Grilled stonefruit, golden beets, chevre goat cheese and candied walnuts with blood orange vinaigrette.
$12.00
Fresh field greens, grapes, celery, red onion, bleu cheese and apple cider vinaigrette.
$12.00
Spring mix, grilled vegetables, sopressata, prosciutto, Gorgonzola crumbles and red wine vinaigrette.
$10.00
Baby iceberg, red onion, Roma tomatoes, sweet and spicy bacon and creamy Gorgonzola dressing.
$12.00
Pine nuts, sun-dried tomatoes, red onions, fontina and honey-balsamic vinaigrette.
$10.00
Artisan romaine, fresh Parmesan, focaccia and croutons.
$10.00
Sliced meatballs, marinara and pepperoncini on Asiago Parmesan crust. With choice of salad.
$11.50
Creminelli shaved pork loin, fontina, balsamic cippolinis, stone fruit and currant chutney on an Asiago encrusted brioche bun. With choice of salad.
$9.00
Fontina, caramelized onion, pesto aioli, fresh basil, fig glaze. With choice of salad.
$10.00
Grilled garden vegetables, romescu and chevre goat cheese on Parmesan crust. With choice of salad.
$9.25
Pesto, sun-dried tomatoes, artichoke hearts and fontina cheese. With choice of salad.
$8.50
Neiman ranch basque chorizo and feta.
$7.75
Fior di latte, basil.
$7.00
With three dipping sauces.
$7.75
Smoked portobello sausage, arugula and fig drizzle.
$7.50
Fiery chili oil and Cascioppo Brothers Italian sausage.
$9.50
Cascioppo Brothers Italian sausage, fresh marinara, herbed ricotta and mozzarella. Served with grilled focaccia.
$9.50
Quite possibly the finest you'll ever have!
$13.75
Fior di latte, San Marzano pomodoro and fresh basil.
$14.00
Fior di latte, fontina, Romano, Parmesan, basil, garlic andSan Marzano pomodoro.
$14.75
Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo, fresh basil, artichoke hearts, herbed portobello mushrooms and Kalamata olives.
$14.50
Fior di latte, San Marzano pomodoro, creminelli calabrese, fresh basil, fresh garlic and crushed red pepper.
$14.50
Fior di latte, San Marzano pomodoro, fresh basil and Roma tomatoes.
$14.75
Fior di latte, broccolini, sausage, balsamic cippolinis and ricotta.
$15.00
The four seasons. Fior di latte, San Marzano pomodoro, creminelli prosciutto crudo and calabrese, fresh basil, herbed portobello mushrooms and grana padano.
$10.00
San Marzano pomodoro, slivered garlic, fresh oregano and fresh basil. No cheese
$9.00
$14.75
Housemade Alfredo, grated Parmesan, chicken, bacon, artichoke hearts, Roma tomatoes and chives.
$14.00
Caramelized onions and Flatbread formaggio.
$13.50
Pesto, artichoke and goat cheese.
$14.00
Liguria pepperoni, chives and Flatbread formaggio.
$14.50
Zucchini, squash, asparagus, portobello, fire roasted tomatoes, Flatbread formaggio and goat cheese.
$14.75
Chicken, fior di latte, olive oil, garlic, caramelized onions, creminelli prosciutto crudo, balsamic glaze.
$14.75
Cascioppo Brothers Italian sausage, Linguria pepperoni, herbed portobello and fior di latte.
$14.75
Herbed olive oil, feta, artichoke hearts, sun-dried tomatoes, spinach, green onion.
$14.75
Meat, meat and some meat... oh yeah, and cheese!
$14.50
Fontina, bleu cheese, red onion, green onion and cilantro.
$14.50
Herbed portobello, fire-roasted tomatoes, fontina, garlic and pesto.
$5.50
With a cookie.
$6.50
Our version of spaghetti and served with our housemade meatballs. With a cookie.
$6.50
Picky and proud. With a cookie.
$5.50
Same as big kids, but little.
$9.50
$9.50
$9.50
$9.50
$9.50
$9.50
$9.50
$9.50
$9.50
$9.50
$1.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.