Restaurant Menu

Starters

Farmers Market Salad

seasonal organic greens & vegetables tossed in house dressing

$9.00

Burrata Caprese Salad

heirloom cherry tomatoes, fresh basil, & saba

$12.00

Poached Egg Caesar Salad

artisan romaine, prosciutto di parma, panko crusted poached egg w/ house caesar dressing, topped w/ fresh grated parmigiano-reggiano

$11.00

Roasted Bone Marrow

roasted bone marrow, caramelized sweet onion jam, lemon dressed parsley, served w/ our toasted brioche slice, & maldon salt

$13.00

Shrimp Ceviche

white shrimp, julienne red onion, cilantro, jalapeno, avocado & bell pepper tossed w/ fresh lime juice & served w/ purple tortilla & lotus root chips

$12.00

Mushroom Risotto

porcini & beech mushroom risotto, sherry vinegar dressed arugula & parmesan foam

$13.00

Entrees

Flat Top Burger

flat tops blend of organic angus beef (8oz), truffle brioche bun, beefsteak tomato, arugula, red onion, & spicy aioli served w/ parmesan russet wedges

$17.00

Airline Chicken Breast

herb roasted on top of creamy roasted jalapeño yukons w/ brussels sprout leaves sautéed w/ prosciutto di parma

$18.00

Salmon

crisped skin scottish salmon, sautéed haricot verts, white wine & whole grain mustard sauce w/ whipped tarragon potatoes

$19.00

Ginger Crusted Striped Bass

with a peanut miso vinaigrette, sweet corn, shimeji mushrooms, & cilantro

$23.00

Maple Leaf Farm Duck Breast

udon pasta noodles with lemon beurre fondue with broccoli rabe & parsley

$23.00

Creekston Skirt Steak A La Flat Top

chimichurri sauce, yellow creamers & sautéed broccoli rabe w/ vine ripe cherry tomatoes

$24.00

Desserts

Coconut Thyme Yuzu Cheesecake

w/ pineapple mango salad

$7.00

Peanut Butter & Jelly Sundae

peanut butter ice cream, toffee chips, chocolate sauce & vanilla salted macarons filled w/ strawberry jam

$8.00

Affogate

shot of blue bottle hayes valley espresso server w/ tahitian vanilla ice cream