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Flat Top Menu and Prices

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American

Bistro

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Flat Top Menu

Last Update: 2025-03-14

Starters

Farmers Market Salad

$9.00

seasonal organic greens & vegetables tossed in house dressing

Burrata Caprese Salad

$12.00

heirloom cherry tomatoes, fresh basil, & saba

Poached Egg Caesar Salad

$11.00

artisan romaine, prosciutto di parma, panko crusted poached egg w/ house caesar dressing, topped w/ fresh grated parmigiano-reggiano

Roasted Bone Marrow

$13.00

roasted bone marrow, caramelized sweet onion jam, lemon dressed parsley, served w/ our toasted brioche slice, & maldon salt

Shrimp Ceviche

$12.00

white shrimp, julienne red onion, cilantro, jalapeno, avocado & bell pepper tossed w/ fresh lime juice & served w/ purple tortilla & lotus root chips

Mushroom Risotto

$13.00

porcini & beech mushroom risotto, sherry vinegar dressed arugula & parmesan foam

Entrees

Flat Top Burger

$17.00

flat tops blend of organic angus beef (8oz), truffle brioche bun, beefsteak tomato, arugula, red onion, & spicy aioli served w/ parmesan russet wedges

Airline Chicken Breast

$18.00

herb roasted on top of creamy roasted jalapeño yukons w/ brussels sprout leaves sautéed w/ prosciutto di parma

Salmon

$19.00

crisped skin scottish salmon, sautéed haricot verts, white wine & whole grain mustard sauce w/ whipped tarragon potatoes

Ginger Crusted Striped Bass

$23.00

with a peanut miso vinaigrette, sweet corn, shimeji mushrooms, & cilantro

Maple Leaf Farm Duck Breast

$23.00

udon pasta noodles with lemon beurre fondue with broccoli rabe & parsley

Creekston Skirt Steak A La Flat Top

$24.00

chimichurri sauce, yellow creamers & sautéed broccoli rabe w/ vine ripe cherry tomatoes

Desserts

Coconut Thyme Yuzu Cheesecake

$7.00

w/ pineapple mango salad

Peanut Butter & Jelly Sundae

$8.00

peanut butter ice cream, toffee chips, chocolate sauce & vanilla salted macarons filled w/ strawberry jam

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