Menu With Price > Menu > Flanagan's Harp & Fiddle > MD > Bethesda > 4844 Cordell Ave, Bethesda, MD

Flanagan's Harp & Fiddle Prices in Bethesda, MD 20814

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Flanagan's Harp & Fiddle Logo
4844 Cordell Ave, Bethesda, MD
(301) 951-0115
Flanagan's Harp & Fiddle Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Buffalo Wings.

In Steve’s famous hot maminbian sauce.

$6.95

Creamy Baked Brie

Tasteful, with seasonal fresh fruit and a hot baguette.

$8.99

Irish Potato Skins.

The American tradition with Irish bacon.

$6.50

Steak Fries.

No description available

$4.00

Steak Fries.

With melted cheese or curry sauce

$4.95

Toasted Ham and Cheese Points

A toasted sandwich served Irish style.

$6.99

Irish Oak Smoked Salmon.

With freshly baked Irish brown Bread, chopped onions, egg and tomato.

$7.99

Deep Fried Battered Onion Rings

No description available

$6.99

Irish Oak Smoked Salmon

Imported and served with fresh Irish brown bread, chopped eggs, tomato and cucumber.

$7.95

Crab and Spinach Dip

Lump crab meat blended with spinach, scallions, and leeks, baked with cheese and served with a hot French baguette.

$8.95

Toasted Ham and Cheese Points

White toast triangles filled with Irish bacon, cheese and chopped chives, drizzled with extra Virgin olive oil and baked until crispy. Served with a side of Horseradish Marie Rose sauce.

$7.95

Guinness Beef Skewers

Flank steak marinated in Guinness, grilled and served with a Horseradish Marie Rose sauce.

$8.95

Farmhouse Chicken Tenders

Savory chicken strips in a light flaky beer batter served with a side of fries.

$7.95

Irish Sausage Rolls

Irish pork sausage meat combined with a house spice bouquet, wrapped in puff pastry and baked to perfection. Garnished with baked beans and mashed potatoes.

$9.95

Flanagan’s Chicken Wings

Hot wings with Steve’s secret sauce . Buffalo style is available if preferred, please ask your server.

$7.95

Mussels In Guinness and Garlic

Prince Edward Island Mussels steamed in Guinness and light garlic served with drawn butter. Mussels may also be steamed in white wine and garlic.

$9.95

Baked Brie

Baked until piping hot, served with fresh seasonal fruit,toasted almonds and a freshly baked French baguette.

$8.99

Roast Beets with Goat Cheese

Roasted baby beets and Goat cheese on a bed of greens, sprinkled with Kosher salt and drizzled with balsamic vinaigrette.

$7.99

Soups and Salads

Cream of Potato and Leek

No description available

$4.95 - $3.95

French Onion Soup

No description available

$5.95

Fresh Garden Salad

No description available

$4.50

Classic Caesar

No description available

$6.95

Classic Caesar

Served with grilled shrimp or chicken

$9.95

Grilled Steak Salad

With onions, blue cheese, black olives and tomatoes. Served with a balsamic vinaigrette.

$10.95

From The Smoker

Baby-back Ribs

Served with French fries and coleslaw.

$9.95

Smoked Loin of Venison

Served with a wild cherry demi glaze, mashed potatoes and vegetable of the day.

$9.95

Dry Rubbed Beef Brisket.

Thinly sliced and served with creamy mashed potatoes and vegetable of the day.

$8.95

Sandwiches and Wraps

The Fiddler’s Burger

Black Angus sirloin makes this a true classic. Served with Irish fries. Add cheese, bacon, mushrooms or grilled onions.

$0.75 - $7.99

The Celtic Club

A turkey club sandwich with in-house smoked turkey (a secret Irish recipe).

$7.99

Dublin Steak Sandwich

With Swiss cheese, grilled onions and peppers. (just like a Philly only better).

$7.99

Caesar Wrap

Grilled chicken and Caesar salad wrapped in a flour tortilla.

$7.99

Veggie Wrap

Spinach, roasted peppers, feta cheese spread and red onions, wrapped as above.

$7.99

Entrees $7.99

Fish and Chips

Ale battered cod, deep fried and served with steak fries, cole slaw and tartar sauce.

Shepherd’s Pie

A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce topped with mashed potatoes andthen baked until golden.

Irish Lamb Stew

Diced lamb with carrots, leeks and potatoes slowly cooked in a delicious hearty broth.

Bangers and Mash

Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce.

Desserts

Crème Brulee

A tasty custard flan, caramelized and topped with Bailey’s Irish Cream

$6.95

Bailey’s Cheesecake

A true Irish classic, drizzled with a caramel sauce.

$5.95

Bread Pudding

An old family secret recipe. The best you’ll ever taste.

$4.50

Apple Cobbler

Granny Smith apples in a homemade crumble crust. Topped with vanilla ice cream.

$7.99

Chef’s Dessert of The Week

Please ask your server for details. (seasonal price).

Crème Brulee

A tasty custard flan, caramelized and topped with Bailey’s Irish Cream

$6.95

Bailey’s Cheesecake

A true Irish classic, drizzled with a caramel sauce.

$5.95

Bread Pudding

An old family secret recipe. The best you’ll ever taste.

$4.50

Apple Cobbler

Granny Smith apples in a homemade crumble crust.Topped with vanilla ice cream.

$4.50

Chef’s Dessert of The Week

Please ask your server for details.

For The Wee Folk

Chicken Tenders and Fries

No description available

$3.99

Peanut Butter and Jelly

No description available

$3.99

Grilled Cheese Sandwich

No description available

$3.99

Kid Fish & Chips

No description available

$4.50

Chicken Tenders and Fries

No description available

$3.99

Peanut Butter and Jelly

No description available

$3.99

Grilled Cheese Sandwich

No description available

$3.99

Kid Fish & Chips

No description available

$4.50

Soups

Cream of Potato and Leek

No description available

$3.95 - $4.95

French Onion Soup

Topped with cheese and baked

$5.95

Bruith An La (Soup of The Day)

No description available

$4.95 - $3.95

Cold and Green

Fresh Garden Salad

Mesculine greens with tomato, cucumber, carrots and chopped pecans.

$4.50

Classic Caesar

Romaine lettuce tossed with all the trimmings, no anchovies here.

$6.95

Classic Caesar

Add grilled chicken.

$9.95

Grilled Steak Salad

Grilled flank over field greens with crumbled Bleu cheese, black olives and a cold tomato salsa with Bal Vin, tossed with balsamic vinaigrette.

$10.95

Grilled Chicken Salad

Chicken strips, Irish bacon, cheddar cheese, scallions and spiced pecans with honey mustard vinaigrette.

$8.99

Entrees

12oz Black Angus New York Strip

Grilled to order and served withvegetable of the day and a loaded baked potato.

$18.99

Chicken Cordell

Breast of chicken sautéed with Irish bacon, baby spinach and crab meat. Finished with an apricot chipotle glaze, served with wild rice and vegetable of the day.

$17.99

Chef Richard’s Venison Stew

Pan seared venison is blended with apples, Cinnamon and fresh vegetables and slowly cooked to perfection in a Cabernet demi glacé. (Available Thursday-Sunday only)

$17.99

Shrimp and Rockfish Kinsale

Fresh Rockfish and jumbo shrimp grilled and topped with a leek and tomato Provencal. Served with your choice of starch and fresh vegetable of the day.

$19.99

Jumbo Crab Cake

A jumbo lump crab cake, pan seared golden brown, served with a side of tomato and basil salsa, fresh vegetable and wild rice.

$19.99

Irish Specialties

Steak Jameson

12oz New York Strip, peppered and pan seared, finished with a Jameson cream sauce and served with your choice of starch and vegetable of the day

$19.99

Fish and Chips

Ale battered cod, deep fried and served with Irish fries, coleslaw and tarter sauce.

$12.99

Shepherds Pie

A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce, topped with mashed potatoes and baked until golden.

$13.99

Irish Lamb Stew

Diced lamb with carrots, leeks, onions and potatoes, slowly cooked in a delicious hearty broth.

$13.99

Bangers and Mash

Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce.

$13.99

From Our Smoker

Baby Back Ribs

Dry rubbed with a secret blend of spices, slowly hickory smoked and served with two sides.

$15.95

Beef Rib

Bone in beef rib, rubbed with a light spice bouquet and slowly cooked in our House Smoker, served with two sides.

$15.95

Smoked Loin of Venison

Take a taste of the wild to a new level. Oursmoked loin of venison is as succulent as it is tasty. Served over wild rice and fresh vegetable of the day.

$17.95

Tenderloin of Pork

Marinated and smoked to perfection, thinly sliced and served with your choice of two sides.

$15.95

Alabama Smoked Breast of Chicken

Tender breast of chicken lightlypounded, rubbed with black pepper, salt, cayenne and dry mustard slowly smoked and served with barbeque sauce and two sides.

$14.95

Smoked Tandori Style Chicken

In-house smoked chicken served with an Indian yogurt sauce and two sides.

$15.95

Dry Rubbed Beef Brisket

Slowly smoked overnight to perfection. Thinly sliced, served in our house sauce with creamy mashed potatoes and vegetable of the day.

$16.95

Smoker Sides Include

Loaded Baked Potato, Smoked Barbeque Beans, Coleslaw, Creamed Mashed Potatoes, Fresh Vegetable and Wild Rice.

Vegetarian

Pasta Primavera

Penne pasta in an Alfredo cream sauce, tossed with sautéed vegetables and sprinkled with shredded parmesan cheese.

$11.95

Pasta Primavera

Add chicken or shrimp

$15.95

Fresh Vegetarian Platter

Assorted fresh vegetables sautéed in garlic and Extra virgin olive oil, served with creamy mashed potatoes.

$11.95

Sandwiches

The Fiddler’s Burger

Black Angus sirloin makes this a true classic.

$7.99

The Fiddler’s Burger

Add cheese, bacon, mushrooms or grilled onions.

$0.75

Dublin Steak Sandwich

with Swiss cheese, grilled onions and peppers. (just like the Philly only better)

$7.99

Buffalo Chicken Tender Sandwich

Chicken tenders, Swiss cheese, coleslaw, and onions with a mild rosemary and buffalo sauce on a toasted Kaiser, served with fries

$7.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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