Flanagan's Harp & Fiddle Menu and Prices

$6.95

In Steve’s famous hot maminbian sauce.

$8.99

Tasteful, with seasonal fresh fruit and a hot baguette.

$6.50

The American tradition with Irish bacon.

$4.00

$4.95

With melted cheese or curry sauce

$6.99

A toasted sandwich served Irish style.

$7.99

With freshly baked Irish brown Bread, chopped onions, egg and tomato.

$6.99

$7.95

Imported and served with fresh Irish brown bread, chopped eggs, tomato and cucumber.

$8.95

Lump crab meat blended with spinach, scallions, and leeks, baked with cheese and served with a hot French baguette.

$7.95

White toast triangles filled with Irish bacon, cheese and chopped chives, drizzled with extra Virgin olive oil and baked until crispy. Served with a side of Horseradish Marie Rose sauce.

$8.95

Flank steak marinated in Guinness, grilled and served with a Horseradish Marie Rose sauce.

$7.95

Savory chicken strips in a light flaky beer batter served with a side of fries.

$9.95

Irish pork sausage meat combined with a house spice bouquet, wrapped in puff pastry and baked to perfection. Garnished with baked beans and mashed potatoes.

$7.95

Hot wings with Steve’s secret sauce . Buffalo style is available if preferred, please ask your server.

$9.95

Prince Edward Island Mussels steamed in Guinness and light garlic served with drawn butter. Mussels may also be steamed in white wine and garlic.

$8.99

Baked until piping hot, served with fresh seasonal fruit,toasted almonds and a freshly baked French baguette.

$7.99

Roasted baby beets and Goat cheese on a bed of greens, sprinkled with Kosher salt and drizzled with balsamic vinaigrette.

$4.95 - $3.95

$5.95

$4.50

$6.95

$9.95

Served with grilled shrimp or chicken

$10.95

With onions, blue cheese, black olives and tomatoes. Served with a balsamic vinaigrette.

$9.95

Served with French fries and coleslaw.

$9.95

Served with a wild cherry demi glaze, mashed potatoes and vegetable of the day.

$8.95

Thinly sliced and served with creamy mashed potatoes and vegetable of the day.

$0.75 - $7.99

Black Angus sirloin makes this a true classic. Served with Irish fries. Add cheese, bacon, mushrooms or grilled onions.

$7.99

A turkey club sandwich with in-house smoked turkey (a secret Irish recipe).

$7.99

With Swiss cheese, grilled onions and peppers. (just like a Philly only better).

$7.99

Grilled chicken and Caesar salad wrapped in a flour tortilla.

$7.99

Spinach, roasted peppers, feta cheese spread and red onions, wrapped as above.

Price may varies

Ale battered cod, deep fried and served with steak fries, cole slaw and tartar sauce.

Price may varies

A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce topped with mashed potatoes andthen baked until golden.

Price may varies

Diced lamb with carrots, leeks and potatoes slowly cooked in a delicious hearty broth.

Price may varies

Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce.

$6.95

A tasty custard flan, caramelized and topped with Bailey’s Irish Cream

$5.95

A true Irish classic, drizzled with a caramel sauce.

$4.50

An old family secret recipe. The best you’ll ever taste.

$7.99

Granny Smith apples in a homemade crumble crust. Topped with vanilla ice cream.

Price may varies

Please ask your server for details. (seasonal price).

$6.95

A tasty custard flan, caramelized and topped with Bailey’s Irish Cream

$5.95

A true Irish classic, drizzled with a caramel sauce.

$4.50

An old family secret recipe. The best you’ll ever taste.

$4.50

Granny Smith apples in a homemade crumble crust.Topped with vanilla ice cream.

Price may varies

Please ask your server for details.

$3.99

$3.99

$3.99

$4.50

$3.99

$3.99

$3.99

$4.50

$3.95 - $4.95

$5.95

Topped with cheese and baked

$4.95 - $3.95

$4.50

Mesculine greens with tomato, cucumber, carrots and chopped pecans.

$6.95

Romaine lettuce tossed with all the trimmings, no anchovies here.

$9.95

Add grilled chicken.

$10.95

Grilled flank over field greens with crumbled Bleu cheese, black olives and a cold tomato salsa with Bal Vin, tossed with balsamic vinaigrette.

$8.99

Chicken strips, Irish bacon, cheddar cheese, scallions and spiced pecans with honey mustard vinaigrette.

$18.99

Grilled to order and served withvegetable of the day and a loaded baked potato.

$17.99

Breast of chicken sautéed with Irish bacon, baby spinach and crab meat. Finished with an apricot chipotle glaze, served with wild rice and vegetable of the day.

$17.99

Pan seared venison is blended with apples, Cinnamon and fresh vegetables and slowly cooked to perfection in a Cabernet demi glacé. (Available Thursday-Sunday only)

$19.99

Fresh Rockfish and jumbo shrimp grilled and topped with a leek and tomato Provencal. Served with your choice of starch and fresh vegetable of the day.

$19.99

A jumbo lump crab cake, pan seared golden brown, served with a side of tomato and basil salsa, fresh vegetable and wild rice.

$19.99

12oz New York Strip, peppered and pan seared, finished with a Jameson cream sauce and served with your choice of starch and vegetable of the day

$12.99

Ale battered cod, deep fried and served with Irish fries, coleslaw and tarter sauce.

$13.99

A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce, topped with mashed potatoes and baked until golden.

$13.99

Diced lamb with carrots, leeks, onions and potatoes, slowly cooked in a delicious hearty broth.

$13.99

Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce.

$15.95

Dry rubbed with a secret blend of spices, slowly hickory smoked and served with two sides.

$15.95

Bone in beef rib, rubbed with a light spice bouquet and slowly cooked in our House Smoker, served with two sides.

$17.95

Take a taste of the wild to a new level. Oursmoked loin of venison is as succulent as it is tasty. Served over wild rice and fresh vegetable of the day.

$15.95

Marinated and smoked to perfection, thinly sliced and served with your choice of two sides.

$14.95

Tender breast of chicken lightlypounded, rubbed with black pepper, salt, cayenne and dry mustard slowly smoked and served with barbeque sauce and two sides.

$15.95

In-house smoked chicken served with an Indian yogurt sauce and two sides.

$16.95

Slowly smoked overnight to perfection. Thinly sliced, served in our house sauce with creamy mashed potatoes and vegetable of the day.

Price may varies

Loaded Baked Potato, Smoked Barbeque Beans, Coleslaw, Creamed Mashed Potatoes, Fresh Vegetable and Wild Rice.

$11.95

Penne pasta in an Alfredo cream sauce, tossed with sautéed vegetables and sprinkled with shredded parmesan cheese.

$15.95

Add chicken or shrimp

$11.95

Assorted fresh vegetables sautéed in garlic and Extra virgin olive oil, served with creamy mashed potatoes.

$7.99

Black Angus sirloin makes this a true classic.

$0.75

Add cheese, bacon, mushrooms or grilled onions.

$7.99

with Swiss cheese, grilled onions and peppers. (just like the Philly only better)

$7.99

Chicken tenders, Swiss cheese, coleslaw, and onions with a mild rosemary and buffalo sauce on a toasted Kaiser, served with fries