Flaming Fresco Menu and Prices

$8.50

with black bean puree and tomatillo cream sauce.

$7.95

with black bean puree and adobo cream sauce.

$9.50

with black bean puree and tomatillo cream sauce.

$8.50

fresh raw halibut mixed with huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas.

$9.00

open-faced shrimp quesadilla with black beans and cilantro pesto, served with veggies and adobo cream sauce.

$6.50

our special house blend of avocado, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips.

$6.95

cheese quesadilla with shredded chicken served with our homemade guacamole.

$7.00

marinated grilled chicken in our homemade spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, diced tomato and cilantro.

$7.00

marinated grilled chicken in our homemade spicy tomato broth garnished with crispy corn tortillas, cheese, sour cream, diced onions and cilantro.

$11.95

pan-fried scallops with watercress, hearts of palm, oranges and avocado sliced tossed with citrus vinaigrette.

$9.95

romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis.

$11.50

grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise.

$12.50

pan-fried scallops with watercress, hearts of palm, oranges and avocado slices tossed with citrus vinaigrette.

$11.95

romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis.

$13.50

grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise.

$11.50

2 chicken enchiladas over mexican rice, black beans and poblano cream sauce.

$12.50

2 beef enchiladas over mexican rice, pinto beans and poblano cream sauce.

$9.50

1 chicken tingan burrito served with mexican rice, black beans and pico de gallo salsa.

$9.50

served with rice, veggies, and homemade sauce.

$7.95

$8.95

served with mexican rice, pinto beans, guacamole and pico de gallo sauce.

$11.50

penne pasta with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce.

$11.95

chicken breast with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce.

$12.95

grilled atlantic salmon marinated in guajillo and mulato adobo served over grilled nopalitos salad and black beans topped with adobo cream sauce.

$12.50

grilled beef over chipotle tomato sauce served with one veggie enchilada, guacamole and mexican rice.

$13.50

sauteed shrimp with garlic, and guajillo sauce served with veggies and rice.

$16.00

seafood enchiladas with shrimp, scallops, calamari and fried stuffed zucchini flower served over mexican rice and huitlacoche cream sauce.

$14.50

vegetarian sampler : * enchilada stuffed with diced potatoes, carrots and corn over black bean puree, topped with poblano coconut milk sauce, * chile relleno with cilantro green rice and veggies over

$14.50

pan-roasted chicken breast with potatoes, chayote gratin and chile poblano rajas topped with tomatillo cream sauce.

$16.95

sauteed shrimp over chipotle mashed potatoes and veggies, topped with huitlacoche cream sauce.

$16.50

a chile poblano stuffed with scallops, shrimp, mussels, and halibut over cilantro green rice topped with chipotle cream sauce.

$16.95

red snapper filet rolls, stuffed with crab meat, veggies and epazote leaves, served over nopalitos and rice in a thick guajillo sauce.

$17.50

grilled atlantic salmon marinated in guajillo and mulato adobo, served over grilled nopalitos salad and black beans topped with adobo cream sauce.

$21.95

grilled filet mignon, over black bean puree with chorizo and chiltextli sauce with cheese gordita.

$19.00

sauteed rib eye steak, served with chipotle mashed potatoes, topped with huitlacoche cream sauce.

$5.00

smooth custard.

$7.00

smooth custard served with cinnamon, sweet jalapenos and walnut shortbread cookies.

$6.50

three milk coconut and rum cake served with sweet jalapenos and pineapple compote.

$4.75

ice cream and sorbet with seasonal flavor and fruit.

$6.50

mixed fruit with three milk coconut and rum.

$6.50

smooth custard.

$7.00

smooth custard served with cinnamon, sweet galapagos and walnut shortbread cookies.

$7.00

three milk coconut and rum cake served with sweet jalapenos and pineapple compote.

$5.50

ice cream and sorbet with seasonal flavor and fruit.

Price may varies

mixed fruit with three milk coconut and rum.

$1.95

regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea.

$4.00

corona, pacifico, negra modelo dos equis, bohemia, tecate.

$3.50

$8.00

vino de casa blanco - white.

$9.00

vino de casa rojo - red.

$42.00

bottled merlot.

$45.00

cabernet sauvignon.

$45.00

pinot noir.

$1.95

regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea.

$4.00

corona, pacifico, negra modelo dos equis, bohemia, tecate.

$3.50

$8.00

vino de casa blanco - white.

$9.00

vino de casa rojo - red.

$42.00

bottled merlot.

$45.00

cabernet sauvignon.

$45.00

pinot noir.

$6.50

with black bean puree and tomatillo cream sauce.

$6.50

with black bean puree and adobo cream sauce.

$6.50

with black bean puree and tomatillo cream sauce.

$6.50

with cilantro pesto and sour cream served with mixed green salad.

$9.00

fresh raw halibut mixed huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas.

$9.50

open-faced shrimp quesadilla with black beans and cilantro pesto served with veggies and adobo cream sauce.

$7.00

our special house blend of avocados, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips.

$6.95

cheese quesadilla with shredded chicken served with our homemade guacamole.

Price may varies

Price may varies

Price may varies