Menu With Price > Menu > Flambe > OR > Oregon City > 220 Molalla Ave, Oregon City, OR

Flambe Prices in Oregon City, OR 97045

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Flambe Logo
220 Molalla Ave, Oregon City, OR
(503) 657-1710
Flambe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers and Small Plates

Sauteed Mushrooms Flambed

with brandy and sherry and finished with a cream sauce

$8.50

Portobello Mushrooms

charbroiled, then sauteed with butter and garlic, and flambed with madeira

$8.50

Prawns Scampi Style

sauteed in lemon, butter and garlic and flambed with white wine

$10.50

saffron Prawns

marinated in garlic, fennel, saffron and white wine, served with saffron aioli

$10.50

Chef's Soup

of the evening

$5.00

Pan - Fried Oysters Flambed

with white wine and served with house made tartar sauce

$9.50

Mussels

with white wine cream sauce

$8.50

Fried Calamari

with saffron aioli

$8.50

Very Lemony Chicken Nuggets

just try them!

$7.50

Cheese Ravioli

with gorgonzola walnut cream sauce

$8.50

Cheese Ravioli San Remo

a pale pink cream sauce with a hint of crushed fresh tomato

$7.50

Salads

House Salad

mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette

$5.00

Italian Salad

romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and roasted croutons

$5.00

Blue Cheese Salad

mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette

$6.50

The Oregonian

same as the blue cheese salad with toasted hazelnuts and slices of fresh pear

$7.50

Caesar Salad

our version on an old classic

$8.50

Grilled Chicken breast

No description available

$6.00

Grilled Wild Salmon

No description available

$9.00

Bay Shrimp

No description available

$4.00

Half Avocado filled

with bay shrimp salad

$10.50

Main Courses - Beef and Pork

Russian Style Beef Stroganoff

julienne of filet mignon, caramelized onions and mushrooms, flambed with sherry and finished with cream sauce

$19.50

Roast Pork Tenderloin

flambed with Jack Daniels and finished with demi - glace

$21.50

Medallions of Filet Mignon

topped with cambazola cheese, flambed with madeira and finished with a mushroom demi - glace

$23.50

Charbroiled Steak

grilled to perfection and garnished with herb butter New York steak 16oz, crimini shiitake and button mushrooms flambed with madeira $3.00

$24.50

Filet Mignon an Poivre

pan - seared with peppercorns and flambed with brandy then finished with a cream sauce

$26.50

Main Courses - Seafood

Seasoned Grilled wild Salmon

finished with saffron butter

$19.50

Charbroiled Halibut

with lemon - thyme and marjoram beuree blanc flambed with white wine

$24.50

Halibut

Pan seared with cajun spices

$24.50

Saffron Prawns,

marinated in garlic, fennel, saffron and white, served with saffron aioli

$19.50

Seafood Trio of Scallops

prawns and dungeness crab, flambed with sherry, finished with a cream sauce

$27.50

Scallops Dore

Large sea scallops lighted dusted with flour and dipped in beaten egg, sauteed in butter then flambed with white wine and lemon juice

$24.50

Main Courses - Poultry

Breast of Chicken Paillard

pounded thin, seasoned with garlic and Italian herbs then charbroiled

$15.50

Breast of Chicken Marsala

sauteed with mushrooms, flambed with marsala and finished with demi - glace

$17.50

Double Gloucester Chicken

boneless breast filled with huntsman cheese, flambed with madeira and finished with demi - glace

$19.50

Main Courses - Vegeterian / Vegan

Gilled Portobello Mushroom

fresh veggies and potatoes cheese - filled ravioli with:

$15.50

House Made

marinara sauce

$11.50

San Remo

a pale pink cream sauce with a hint of crushed fresh tomato

$12.50

Gorgonzola

walnut cream sauce

$13.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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