Menu With Price > Menu > Flambe

Flambe Menu and Prices

3.8 based on 157 votes
Flambe Logo

Choose My State

FL OR

Flambe Menu

Last Update: 2025-03-14

Appetizers and Small Plates

Sauteed Mushrooms Flambed

$8.50

with brandy and sherry and finished with a cream sauce

Portobello Mushrooms

$8.50

charbroiled, then sauteed with butter and garlic, and flambed with madeira

Prawns Scampi Style

$10.50

sauteed in lemon, butter and garlic and flambed with white wine

saffron Prawns

$10.50

marinated in garlic, fennel, saffron and white wine, served with saffron aioli

Chef's Soup

$5.00

of the evening

Pan - Fried Oysters Flambed

$9.50

with white wine and served with house made tartar sauce

Mussels

$8.50

with white wine cream sauce

Fried Calamari

$8.50

with saffron aioli

Very Lemony Chicken Nuggets

$7.50

just try them!

Cheese Ravioli

$8.50

with gorgonzola walnut cream sauce

Cheese Ravioli San Remo

$7.50

a pale pink cream sauce with a hint of crushed fresh tomato

Saladsadd to any salad above:

House Salad

$5.00

mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette

Italian Salad

$5.00

romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and roasted croutons

Blue Cheese Salad

$6.50

mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette

The Oregonian

$7.50

same as the blue cheese salad with toasted hazelnuts and slices of fresh pear

Caesar Salad

$8.50

our version on an old classic

Grilled Chicken breast

$6.00

Grilled Wild Salmon

$9.00

Bay Shrimp

$4.00

Half Avocado filled

$10.50

with bay shrimp salad

Main Courses - Beef and Porkserved with chef's choice of side dishes add to any steak sauteed mushroom trio

Russian Style Beef Stroganoff

$19.50

julienne of filet mignon, caramelized onions and mushrooms, flambed with sherry and finished with cream sauce

Roast Pork Tenderloin

$21.50

flambed with Jack Daniels and finished with demi - glace

Medallions of Filet Mignon

$23.50

topped with cambazola cheese, flambed with madeira and finished with a mushroom demi - glace

Charbroiled Steak

$24.50

grilled to perfection and garnished with herb butter New York steak 16oz, crimini shiitake and button mushrooms flambed with madeira $3.00

Filet Mignon an Poivre

$26.50

pan - seared with peppercorns and flambed with brandy then finished with a cream sauce

Main Courses - Seafoodserved with chef's choice of side dishes

Seasoned Grilled wild Salmon

$19.50

finished with saffron butter

Charbroiled Halibut

$24.50

with lemon - thyme and marjoram beuree blanc flambed with white wine

Halibut

$24.50

Pan seared with cajun spices

Saffron Prawns,

$19.50

marinated in garlic, fennel, saffron and white, served with saffron aioli

Seafood Trio of Scallops

$27.50

prawns and dungeness crab, flambed with sherry, finished with a cream sauce

Scallops Dore

$24.50

Large sea scallops lighted dusted with flour and dipped in beaten egg, sauteed in butter then flambed with white wine and lemon juice

Main Courses - Poultryserved with chef's choice of side dishes

Breast of Chicken Paillard

$15.50

pounded thin, seasoned with garlic and Italian herbs then charbroiled

Breast of Chicken Marsala

$17.50

sauteed with mushrooms, flambed with marsala and finished with demi - glace

Double Gloucester Chicken

$19.50

boneless breast filled with huntsman cheese, flambed with madeira and finished with demi - glace

Main Courses - Vegeterian / Veganserved with chef's choice of side dishes

Gilled Portobello Mushroom

$15.50

fresh veggies and potatoes cheese - filled ravioli with:

House Made

$11.50

marinara sauce

San Remo

$12.50

a pale pink cream sauce with a hint of crushed fresh tomato

Gorgonzola

$13.50

walnut cream sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands