Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half rack of our boned ribs served with cilantro-lime aioli.
Flash fried with sweet peppers and okra then drizzled with sweet chili sauce. Served with cilantro-lime aioli.
Lightly fried and served with a homemade chipotle aioli.
Traditionally made and topped with roasted red peppers or tapenade. Served with pita or carrots and celery sticks.
No description available
Tzatziki, hummus, dolmades and pita bread.
Kefalograviera cheese, ouzo reduction and lemon.
Homemade with a little spice.
Stuffed vegetable pastry served with peanut sauce.
Greek yogurt whipped with fresh dill and cucumber. Served with pita.
Romaine hearts in a homemade creamy lemon-garlic-anchovy dressing with fresh grated Parmesan cheese.
Mixed greens, cucumbers, onions, tomatoes, peppers, radishes, almonds and fresh mozzarella with a prickly pear vinaigrette.
Fresh cucumber, tomato, onions, bell peppers, Kalamata olives, chick peas, oregano and feta cheese with olive oil and red wine vinegar.
Traditionally made with Indian spices served over jasmine rice with pita and tzatziki.
2 bell peppers stuffed with meat, rice and homemade marinara sauce then topped with Parmesan cheese.
2 skewers over jasmine rice topped with homemade mango chimichurri.
Homemade black bean patty, grilled portobello, caramelized onions, tomato, olive tapenade, feta cheese and cilantro aioli on a kaiser roll.
Fried jalapenos, fresh guacamole, pepper jack cheese, pico de gallo, spicy chipotle sauce and jalapeno jam on kaiser.
Sweet jalapeno chicken breast, vegetable slaw, cilantro, jalapenos, feta and crushed peanuts. Served with 3 dipping sauces.
Shredded chicken breast, Jack cheese, bell peppers and onion with salsa and sour cream.
Smoked turkey, crispy bacon, sliced avocado, lettuce, tomato and cheddar cheese with a horseradish-raspberry aioli on multi-grain bread.
Creamy cheese grits topped with sauteed Cajun shrimp, Applewood smoked bacon, portobello mushrooms, bell peppers and caramelized onions in Creole sauce and Gorgonzola cheese. \n
Served with lettuce, tomato, onion and pickles on a sesame bun with fries.
Grilled chicken breast on a kaiser roll with smokey ranch, lettuce, tomato and onion.
Pineapple hickory au jus brushed with homemade guava BBQ sauce. Served with Parmesan fries.
Mamma's secret meat loaf recipe, mashed potatoes, sweet onion Cola gravy and crispy leeks served open faced on Texas toast.
12 oz. Nebraska Angus ribeye cut in house, lightly seasoned and grilled. Served with loaded mashed potatoes and green beans.
Homemade Alfredo sauce with green onion and mushrooms tossed with linguini.
A secret sauce recipe, lean ground beef, onions, peppers, garlic, Kalamata olives and mushrooms over spaghetti with Parmesan.
No description available
Grilled chicken with onions, mushrooms, tomatoes, zucchini and squash in a homemade marinara sauce.
Grilled mahi mahi topped with pineapple chutney, cilantro-lime aioli, lettuce, tomato and onion on a sweet roll.
Seared salmon topped champagne-lemon sauce. Served with crispy mashed potatoes, grilled asparagus and garlic roasted carrots.
Spicy cabbage slaw, roasted corn, pico de gallo, fresh pineapple and cilantro-lime aioli. Served with coconut rice.
Corn and crab soup or the du jour with a Caesar or house salad.
Half size of our original portion. Served with a Caesar salad.
Bell pepper stuffed with lean ground beef, onion, garlic, rice and marinara sauce topped with Parmesan cheese. Served with a Caesar salad.
Tzatziki, hummus, dolmades and pita bread.
Traditionally made with Indian spices. Served over jasmine rice with pita and tzatziki.
Lean ground beef, bell peppers, onions and Kalamata olives in a homemade marinara tossed with spaghetti.
Grilled chicken breast over homemade Alfredo sauce with green onion and mushrooms tossed with linguini.
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