Flambé Eatery Cafe Tea Menu and Prices

$4.00

Jasmine green tea infused with fresh peaches. Seasonal.

$4.00

Jasmine green tea blend with milk. Exquisite with enticing floral notes.

$4.00

Jasmine green tea infused with lychee.

$4.00

Jasmine green tea infused with strawberry.

$4.00

Jasmine green tea infused with white peach.

$4.00

Jasmine green tea infused with mango.

$9.00

Marinated BBQ boneless chicken served with lettuce and purple cabbage splashed with fish sauce vinaigrette. Comes with our own house pickled daikon and carrots, slaw, chopped crunchy cucumbers and fi

$9.00

Traditional Vietnamese marinated pork served with lettuce and purple cabbage splashed with fish sauce vinaigrette. Comes with our own house pickled daikon and carrots, chopped crunchy cucumbers and f

$11.00

Marinated certified Angus flank served with lettuce and purple cabbage splashed with fish sauce vinaigrette. Comes with our own house pickled daikon and carrots, chopped crunchy cucumbers and finishe

$10.00

Marinated BBQ boneless chicken served with steamed broken rice. Comes with our own house pickled daikon and carrots, slaw, crunchy cucumbers and fish sauce vinaigrette.

$10.00

Traditional Vietnamese marinated pork served with steamed broken rice. Comes with our own house pickled daikon and carrots, slaw, crunchy cucumbers and fish sauce vinaigrette.

$12.00

Marinated certified Angus flank served with steamed broken rice. Comes with our own house pickled daikon and carrots, slaw, crunchy cucumbers and fish sauce vinaigrette.

$10.00

Marinated BBQ boneless chicken served with vermicelli rice noodles garnished with fresh mint leaves. Comes with our own house pickled daikon and carrots, slaw, chopped crunchy cucumbers and fish sauc

$10.00

Traditional Vietnamese marinated pork served with vermicelli rice noodles garnished with fresh mint leaves. Comes with our own house pickled daikon and carrots, slaw, chopped crunchy cucumbers and fi

$12.00

Marinated certified Angus flank served with vermicelli rice noodles garnished with fresh mint leaves. Comes with our own house pickled daikon and carrots, slaw, chopped crunchy cucumbers and fish sau

$10.00

Marinated BBQ boneless chicken, our pickled daikon and carrots, fresh cilantro, sliced crunchy cucumbers and jalapenos (optional) served in a freshly baked baguette.

$10.00

Traditional Vietnamese marinated pork, our pickled daikon and carrots, fresh cilantro, sliced crunchy cucumbers and jalapenos (optional) served in a freshly baked baguette.

$12.00

Marinated certified Angus flank, our pickled daikon and carrots, fresh cilantro, sliced crunchy cucumbers and jalapenos (optional) served in a freshly baked baguette.

$9.00

Marinated BBQ boneless chicken with slaw served on 3 toasted Hawaiian rolls, open face, finished with Flambe house sauce.

$9.00

Traditional Vietnamese marinated pork served with slaw served on 3 toasted Hawaiian rolls, open face, finished with Flambe house sauce. \n

$11.00

Marinated certified Angus flank served with slaw served on 3 toasted Hawaiian rolls, open face, finished with Flambe house sauce. \n

$2.75

Marinated BBQ boneless chicken, lettuce, pickled daikon and carrot, vermicelli, sliced cucumber and fresh mint leaves wrapped in rice paper. Served with peanut sauce.

$2.75

Traditional Vietnamese marinated pork, lettuce, pickled daikon and carrot, vermicelli, sliced cucumber and fresh mint leaves wrapped in rice paper. Served with peanut sauce. \n

$3.75

Marinated certified Angus flank, lettuce, pickled daikon and carrot, vermicelli, sliced cucumber and fresh mint leaves wrapped in rice paper. Served with peanut sauce. \n