Flacos Cocina Menu and Prices

$9.00

Lightly battered calamari, flash fried, and served with a cilantro lime aioli

$9.00

Served with a chipotle aioli dipping sauce

$12.00

Peppercorn encrusted tuna filet with spicy lime oil, and ensalada de masa

$11.00

Layers of grilled chicken, queso, ensalada de masa, & all four of our house salsas including pico de gallo

$9.00

Goat cheese baked in romesco sauce, and chilies, served with grilled bread

$5.00 - $7.00

Spicy chicken simmered with plantains, yucca, and potatoes, garnished with tortilla chips and queso.

Price may varies

Lean beef tongue braised with garlic, herbs, and dried limes in a light broth.

$6.00 - $8.00

Baby mixed spring greens, lime spiked cabbage, pico de gallo, roasted peppers, corn & asparagus. Add grilled chicken, grilled beef or grilled tilapia.

Price may varies

Baby leaf spinach and lime spiked cabbage tossed with roasted peppers, corn, and asparagus. Add grilled chicken, grilled beef or grilled tilapia.

Price may varies

Lump crab meat, baby spring mixed greens, dried cranberries, pico de gallo, roasted peppers, corn & asparagus.

Price may varies

Finely diced tomatoes, onions, cucumbers, cilantro, and fresh lime juice (mild).

Price may varies

Chunky tomatoes, onions, jalapeños, and garlic in our house blend (medium).

Price may varies

Tomatillos, cilantro, jalapenos, and onions. (Medium hot).

Price may varies

Roasted tomatoes, jalapenos, poblanos, onions, and red peppers. (Hot).

$4.00

$10.00

Fresh bay scallops infused with diced papaya fruit, shallots, fresh cilantro, and a splash of vodka.

$10.00

Fresh shrimp infused with coconut milk, fresh lime, orange segments, chilies, and orange zest.

$12.00

Chef's choice of fresh seasonal fish infused with tropical fruit, a hint of citrus, and herbs.

$16.00

Sample all three of our ceviches, individually portioned on a trio platter.

$13.00

Fire roasted poblano peppers stuffed with cilantro rice, vegetables, and your choice of chicken or tofu topped with homemade mole and queso.

$15.00

Your choice of any two taco fillings, one pork tamale with rice and beans.

$15.00

Flaky empanada ravioli stuffed with lobster, shrimp, and scallops, drizzled with a saffron coconut cream sauce.

$22.00

Chef's choice of fresh fish of the day, shrimp, and your choice of chorizo, chicken, or steak atop garlic sweet potato hash and sauteed spinach.

$14.00

Crawfish, scallop and lobster tacos, served with a side of rice and beans

$17.00

Grilled rock lobster with sauteed spinach and monterrey jack cheese served with chipotle butter dipping sauce.

$14.00

Bulgogi beef (korean), saffron chicken (persian), and pork el pastor (venezuelan) tacos, served with a side of rice and beans

$13.00

Homemade braised carnitas tamales served under a sweet charred pepper romesco sauce.

$20.00

Traditional seafood and saffron rice paella overflowing with chorizo sausage, shrimp, scallops, fresh fish, and chicken, baked until golden brown.

$18.00

Chipotle marinated shrimp paired with mango salsa and asparagus, served atop cilantro rice.

$15.00

Carne asada, spinach, pico de gallo, goat cheese, and monterey jack cheese with a red wine reduction

$20.00

8 Oz grilled beef tenderloin medallions served with asparagus, garlic sweet potato hash and chipotle butter.

$9.00

Grilled ham, pulled pork, monterey jack cheese, pickles & brown mustard with an orange habanera marmalade served on grilled bread with choice of fries or slaw.

$15.00

Carne asada, spinach, pico de gallo, goat cheese, and monterey jack cheese with a red wine reduction

Price may varies

Price may varies

Price may varies

Price may varies