Last Update: 2025-03-14
$8.00
Spicy aioli, ponzu sauce.
$9.00
Pickle vegetables, dipping sauces.
$13.00
Spicy remoulade, ginger-arugula coulis.
$10.00
On the half shell pink peppercorn sake mignonette.
$12.00
Fresh fruit, marcona almonds, fig jam.
$8.00
Bay scallops, yukon potatoes, chive oil.
$9.00
Pepper lettuces, red miso vinaigrette.
$8.00
Spanish white anchovies, garlic-lemongrass dressing.
$6.00
Tamarind vinaigrette, grilled scallions, five spiced hazelnuts.
$9.00
Shrimp, clams, cod, mussels, hearty tomato broth.
Price may varies
Seasonal presentation.
$15.00
Green beans, fingerling potatoes, hard boiled egg, olives, roasted pepper vinaigrette.
$15.00
Soppressata, bleu cheese, bacon, egg, balsamic mustard vinaigrette.
$18.00
House made bacon, peas, parmesan cheese.
$19.00
Hlibut, prawns, scallops, mussels, clams, squid, spicy broth.
$18.00
Roasted breast, braised leg raviolis, broccoli salad, maitake mushroom cream.
$18.00
Spicy aioli, ponzu sauce.
$21.00
Asparagus, fingerling potatoes, ginger thai chili emulsion.
$9.00
Onions, mushrooms, peppers, provolone cheese, hoagie roll.
$9.00
Cucumber, mixed lettuces, campagnola bread.
$9.00
Tarragon citrus aioli, tomato, cheddar.
$9.00
Pickles, cole slaw, cheddar cheese, brioche bun.
$9.00
Lettuce, tomato, onion, brioche bun.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.