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Five O'Clock Steakhouse Menu and Prices

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Five O'Clock Steakhouse Menu

Last Update: 2025-03-14

Main MenuDinner served with chef’s fresh garden tossed salad, choice of dressings served tableside, sourdough bread, honey, butter, relish. Split charge $12.00, salad charge $8.00

Baked French Onion Soup

$9.00

With melted gruyere

Garlic Bread

$6.00

Made with chef’s garlic butter

Shrimp Cocktail

$16.00

Crab-Stuffed Mushroom Caps

$12.00

Shrimp Scampi (Minimum 4 pcs.)

$4.00

1/2 lb. Crab Legs (Split)

Price may varies

Rib Appetizer (Half Rack or Full Rack)

$14.00 - $23.00

Thai Buffalo Shrimp

$16.00

Fried Calamari

$10.00

Handcut Steak Fries

$5.00

Baked Potato

$5.00

Rice Pilaf

$4.00

Crab Mac-N-Cheese

$17.00

Bacon Sticks

$9.00

Applewood smoked

French Fried Beer Battere d Onion Rings

$8.00

Sauteed Mushrooms in Butter Sauce

$7.00

Asparagus

$8.00

Sauteed Spinach

$9.00

Filet Mignon (Ladies Cut)

$37.00

Tenderest of meats a lean, flavorful steak

Filet Mignon (Kings Cut)

$47.00

Tenderest of meats a lean, flavorful steak

Bone In Filet Mignon

$55.00

Rich flavor specialty cut

New York Strip Sirloin

$45.00

For the love of the finest

Porterhouse Steak (Five O’Clock Cut)

$48.00

Rib Eye

$45.00

Bone in for a true steak connoisseur

Filet Oscar

$39.00

Classic preparation

Bacon Wrapped Filets

$36.00

Bleu cheese topping, parmesan cream sauce

Lamb Chops

$39.00

Enjoy 3 domestic t-bone chops

Pork Chops

$36.00

Lean, meaty, center cut organic berkshire porkchops

Hickory Smoked Bar-B-Que Baby Back Ribs

$34.00

Full rack with our own homemade sauce

Jumbo Shrimp Scampi

$35.00

Fried Jumbo Shrimp

$35.00

Lobster Tail Dinner (2 or 4)

Price may varies

Alaskan King Crab Legs (Split 1 1/2 lb)

Price may varies

Petite Surf & Turf

$68.00

8 oz Filet & 7 oz lobster

Surf & Turf

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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