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Five Bistro Menu and Prices

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Five Bistro Menu

Last Update: 2025-03-14

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Risotto Milanese - Arborio Rice, Saffron

$10.00

chicken broth, black pepper, butter & parmigiano-reggiano.

Tartar-Troll-Caught Wild Big Eye Tuna

$10.00

onion, celery, arugula oil, fleur de sel, confit potatoes & living water farm micro wasabi.

Steamed Mussels

$10.00

bar harbor mussels, white wine, housemade ‘kimchi’ toast & aioli.

Housemade Charcuterie

$17.00

with marinated olives, pickles, local green tomato lemon marmalade, cherry jam & grain mustard.

Soup

$6.00

puree of rissi farm tomato soup with creme fraiche.

Caesar Salad

$9.00

living water farm romaine, boiled farm egg, caesar dressing, focaccia crouton, white anchovy & parmigiano-reggiano.

Rissi Farm Tomato Salad

$9.00

poached farm egg, grilled local corn, roasted claverach farm breakfast radish, baetje farm goat cheese & champagne vinaigrette.

Troutdale Farm Trout

$30.00

& ratatouille-rissi farm zuchinni, eggplant, tomatoes, peppers & champagne vinaigrette.

Farrar Farm Rabbit Shank & Polenta

$28.00

with roasted local peppers, black pepper, prairie breeze white cheddar, butter & claverach farm micro mustard greens.

Ravioli

$23.00

local butternut squash & baetje farm goat cheese with claverach farm tuscan kale, garden chili, organic hon shimeji mushrooms.

Benne’s Farm Half Chicken

$26.00

roasted sweet potatoes, organic nabrodino bianco mushrooms, hickory smoked pork jowl, claverach farm sunflower & pan jus.

House Cheese Selection

$10.00 - $17.00

with candied nuts, local honey, local concord grapes & fig jam. (cheeses).

Dessert TastingChef ’s selection.

Sorbet Tasting

$7.00

Pastry Tasting

$8.00

Chocolate Tasting

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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