Fisherman's Catch Menu and Prices

$10.00

Fresh chopped clams mixed with seasoned bread crumbs

$12.00

A hearty portion of fried calamari served with a spicy marinara sauce

$12.00

Eight whole littleneck clams prepared with garlic and topped with an oreganata crumbs

$10.00

Fresh diced plum tomatoes, red onions and basil with olive oil & balsamic syrup

$12.00

When available, freshly steamed soft shell clams served with drawn butter & lemon

$14.00

Lightly breaded and fried crispy tossed with a sweet & spicy sauce toasted peanuts and sliced green onions

$12.00

Layered crispy eggplant with goat cheese, oven roasted tomatoes, poached zucchini & yellow squash and drizzled with balsamic syrup, basil oil and red chili oil

$6.00

$6.00

$8.00

$7.00

Romaine lettuce, parmesan cheese, croutons with our homemade caesar dressing

Price may varies

$22.00

Grilled jumbo shrimp, mixed mesclin salad, crumbled goat cheese, roasted red peppers and a balsamic vinaigrette

$30.00

Topped with a fresh tomato brushetta & served with rice pilaf

$26.00

Crabmeat stuffed served with rice pilaf, sauteed julienne vegetables with a lemon white wine sauce

$26.00

Egg battered and served with sauteed string beans and rice pilaf with a lemon white wine sauce

$30.00

Accompanied with sauteed bok choy, rice pilaf with a sesame ginger dressing

$28.00

Rice pilaf, sauteed julienne vegetables topped with a lemon white wine sauce

$40.00

Served with a baked potato, sauteed julienne vegetables & drawn butter

$32.00

Seasoned rice with mussels, clams, shrimp, scallops and Chorizo sausage with peas & corn

$40.00

Three 4oz. tails topped with seasoned breadcrumbs served with mashed potatoes, sauteed julienne vegetables & drawn butter

$28.00

Served with rice pilaf, sauteed bok choy and a lemon white wine sauce

$28.00

Accompanied with rice pilaf & sauteed bok choy with a teriyaki glaze

$48.00

Served with a baked potato, sauteed spinach and crispy fried onions

$30.00

Marinated, grilled and sliced served with creamy mashed potatoes, sauteed spinach and demi-glaze

$34.00

Accompanied with mashed potatoes, sauteed string beans and a caramelized onion gray

$38.00

Served with a baked potato, sauteed string beans and crispy fried onion

$26.00

Served with mashed potatoes, sauteed julienne vegetables and a natural pan jus

$24.00

A boatload of our freshest shrimp

$26.00

Hand shucked and lightly breaded

$25.00

Local flounder fillet, thick and sweet

$28.00

Shrimp, sea scallops and Local flounder fillet

$24.00

A boatload of our freshest shrimp

$26.00

Hand shucked and lightly breaded

$25.00

Local flounder fillet, thick and sweet

$28.00

Shrimp, sea scallops and local flounder fillet

$32.00

Half lobster tail, shrimp, scallops, market fish & mussels sauteed with plum tomatoes, basil, fresh garlic in a white wine sauce and tossed and served over linguini

$24.00

Freshly schucked cherrystone clams chopped and sauteed with whoe roasted garlic cloves in olive oil, fresh parsley and a touch of sweet butter

$25.00

Sauteed shrimp tossed with penne pasta in a pink sauce with fresh basil & plum tomatoes

$28.00

Eight large ravioli filled with lobster sauteed with asparagus, shitake mushrooms and tomatoes in garlic & oil

$32.00

Four jumbo shrimp and a 1 1/4 lb lobster sauteed with a scampi sauce and served over linguini

$26.00

Shrimp sauteed with julienne vegetables, shitake mushrooms, bok choy, sesame oil and soy sauce topped with sesame seeds

$12.00

8 Clams served with cocktail sauce and lemon

$14.00

8 Oysters on the 1/2 shell. Served with coctail sauce & mingonette sauce and lemon

$16.00

Served with cocktail sauce and lemon

$15.00

Five jumbo shrimp. Served with cocktail sauce and lemon

$14.00

Black pepper crusted tuna seared rare served cold with a tomato-cucumber salad and a dijon mustard vinaigrette

Price may varies

Seasonal fresh fish sliced and served with lemon, salt, pepper and extra virgin olive oil

$26.00

Four jumbo shrimp & 1 1/4 lb lobster served with cocktail sauce and lemon

$38.00

Four each clams & oysters on the 1/2 shell, four jumbo shrimp, 1 1/4 lb. Lobster and 8-10 poached Prince Edward Island Mussels served with cocktail sauce, lemon and mingonette sauce

$10.00

$12.00

$12.00

$10.00

$12.00

$10.00

$8.00

$14.00

$12.00

$12.00

$14.00

$16.00

$15.00

$14.00

Price may varies

$26.00

$38.00

$6.00

$6.00

$8.00

$12.00

$12.00

$13.00

$12.00

$14.00

$16.00

$14.00

$14.00

$12.00

$16.00

$15.00

$16.00

$18.00

$16.00

$16.00