Menu With Price > Menu > Fish > SC > Charleston > 442 King St, Charleston, SC

Fish Prices in Charleston, SC 29403

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Fish Logo
442 King St, Charleston, SC
(843) 722-3474
Fish Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup & Salad

Tomato & Mozzarella

Panko fried, compressed strawberries, wakame micro basil, sweet soy vinaigrette

$11.00

Blackbird Farm Salad

Goat cheese spring roll, thai citrus vinaigrette

$10.00

Chopped Salad

Romaine, bacon, cashews, dried fruits, rice croutons, boursin cheese vinaigrette

$10.00

Curry Crab Soup

Peppers, celery, onions, steam bun

$8.00

Dim Sum

Fried Quenelle

Crab veloute

$12.00

Duck Confit Steam Bun

Truffle goat cheese

$12.00

Goat Cheese Steam Bun

Cashews, bell's local honey

$12.00

Pork Belly

Fried steam bun, strawberry tarragon marmalade

$12.00

Petite Plates

Pickled Shrimp Escabeche

Celery, carrots, fennel, red onions, herb mousse, shrimp chips

$12.00

Sweet Chili Calamari

Sesame tempura batter

$12.00

Mussels Du Jour

Served with baguette

$12.00

Clammer Daves Steamed Clams

Kaffir lime broth, shallots, parsley, served with baguette

$10.00

Baked Clams

Dozen half shell, lemongrass béchamel

$14.00

Octopus

Artichoke barigoule, olives, tomato, bacon

$12.00

Artichoke Samosa

Boursin cheese, tarragon cucumber yogurt

$10.00

Steamed Dumpling

Escargot & emmental cheese, garlic & cilantro butter

$8.00

Tartine

Goat cheese, pickled strawberries, snow peas, shaved asparagus, radishes, herbs

$8.00

Large Plates

Striped Bass

Plancha, virginia. kimchi pancakes, carrots & asparagus, black bean BBQ sauce

$26.00

Scallops

Pan seared, Virginia. Anson mills farro & green pea risotto, mushrooms, pickled strawberries & frisee

$28.00

Flounder

Plancha, carolinas. fried quenelles, sweet & sour spring peas & peppers, green curry sauce

$28.00

Lobster Tail

Sous vide, maine. Edamame & ham fried rice, arugula, miso foie gras beurre blanc

$29.00

Bouillabaisse

Clams, mussels, shrimp, fish, octopus, bok choy, peppers, noodles, coconut broth, baguette, aioli

$22.00

Shrimp Roll

Poached, south carolina. Hawaiian bread, ginger aioli, pickled cucumbers, bacon fries

$19.00

Duck Confit

Roasted, hudson valley. Pad thai noodles, bok choy, carrots, green onions, compressed lime, soft egg

$25.00

72 Hour Short Ribs

Sous vide, texas. baked artichoke barigoule, fingerling potatoes, bordelaise sauce

$29.00

Chicken Cordon Bleu

Roasted, north carolina. Edamame & ham fried rice, arugula salad, rosemary chicken jus

$26.00

Naked Fish or Tofu Steak

Simply prepared. Two sides

Side Plates

Fried Rice

Ham, edamame, scallions

$5.00

Bacon Fries

Sriracha ketchup

$6.00

Kimchi Pancakes

Strawberry glaze

$6.00

Sweet & Sour

Spring peas & peppers

$6.00

Seasonal

Asparagus & carrots

$6.00

Mushrooms

Oyster & crimini

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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