Last Update: 2025-03-14
$8.00
sauteed or crispy fried.
$13.00
pan seared with capers & brown butter.
$9.00
flash fried mahi mahi strips.
$16.00
huge, chilled shrimp with cocktail sauce.
$14.00
"crab thick"
$15.00
with mustard & remoulade sauce.
$9.00
dry smoked baby back ribs.
$13.00
with a wakami salad & yuzu dipping sauce.
$13.00
with ginger & teriyaki marinade.
$16.00
marinated & grilled
$9.00
oysters on the half shell.
$12.00
with fresh maine lobster meal.
$32.00
to be shared for two... shrimp, crab meat, oysters, lobster and frutti di mare.
$8.00
with goat cheese.
$13.00
with shitake mushrooms & chipolte aioli.
$14.00
chunks of mango, papaya, avocado, jumbo shrimp and baby arugula tossed with citrus vinaigrette.
$12.00
oven roasted red & golden beets, lightly tossed in balsamic vinaigrette. served with baby arugula, topped with warm crusted goat cheese.
$9.00
classic caesar dressing tossed with crisp hearts of romaine, fine parmesan cheese and topped with crispy fried calamari.
$7.00
simple blend of baby field greens garnished with leardrop tomatoes and served with your choice of ranch, balsamic vinaigrette, gorgonzola dressing or citrus vinaigrette.
$7.00
$7.00
$6.00
$7.00
$6.00
$6.00
$6.00
$6.00
$31.00
$30.00
$34.00
$32.00
$32.00
$27.00
$30.00
$29.00
$29.00
grilled mahi-mahi with tomato, onion, orange, lemon & lime accented with citron vodka.
$36.00
finely chopped andouille sausage crusted over swordfish with potato rosti & a chipotle beurre blanc.
$28.00
monkfish fillets wrapped in shredded potato served with spiced remoulade sauce & malted vinegar.
$36.00
grilled diver scallops with jumbo lump crabmeat, fresh asparagus topped with hollandaise.
$37.00
pan seared black grouper with rock shrimp, braised red & yellow tomatoes, basil & garlic
$39.00
grilled chilean sea bass crusted with macadamia nuts, banana rum sauce &mango fruit chutney.
$29.00
yellowtail snapper cooked & served in parchment with fresh herbs & vegetables.
$32.00
pan seared jumbo shrimp in a spicy chili sauce with tri-color peppers & jasmine rice.
$63.00
three pound, "easy man" live maine lobster as served at burt & jacks.
$49.00
broiled one pound australian lobster tail
$39.00
chunks of lobster meat tossed in bechamel sauce, stuffed back into the shell and baked with parmesan.
$36.00
$39.00
$19.00
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