Fish Menu and Prices

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Fish Menu

Last Update: 2025-03-14


Appetizers

Calamari

$8.00

sauteed or crispy fried.

Divers Scallops

$13.00

pan seared with capers & brown butter.

Fish Fries

$9.00

flash fried mahi mahi strips.

Shrimp Cocktail

$16.00

huge, chilled shrimp with cocktail sauce.

Alaskan King Crab Cake

$14.00

"crab thick"

Colossal Lump Crabmeat

$15.00

with mustard & remoulade sauce.

Szechwan Ribs

$9.00

dry smoked baby back ribs.

Fried Oysters

$13.00

with a wakami salad & yuzu dipping sauce.

Asian Seared Tuna

$13.00

with ginger & teriyaki marinade.

Jessie's Bbq Shrimp

$16.00

marinated & grilled

Oysters

$9.00

oysters on the half shell.

Lobster Bisque

$12.00

with fresh maine lobster meal.

Chilled Seafood Sampler

$32.00

to be shared for two... shrimp, crab meat, oysters, lobster and frutti di mare.


Flat Bread

Tomato & Basil

$8.00

with goat cheese.

Rock Shrimp

$13.00

with shitake mushrooms & chipolte aioli.


Salads

Chopped Shrimp

$14.00

chunks of mango, papaya, avocado, jumbo shrimp and baby arugula tossed with citrus vinaigrette.

Beet & Goat Cheese

$12.00

oven roasted red & golden beets, lightly tossed in balsamic vinaigrette. served with baby arugula, topped with warm crusted goat cheese.

Caesar With Crispy Calamari

$9.00

classic caesar dressing tossed with crisp hearts of romaine, fine parmesan cheese and topped with crispy fried calamari.

Mixed Field Greens

$7.00

simple blend of baby field greens garnished with leardrop tomatoes and served with your choice of ranch, balsamic vinaigrette, gorgonzola dressing or citrus vinaigrette.


Sides

Sauteed Baby Spinach

$7.00

Baby French Green Beans

$7.00

Roasted Corn "Off" The Cob

$6.00

Orange & Ginger Baby Carrots

$7.00

Wild Rice

$6.00

Potatoes Parisienne

$6.00

Yukon Smashed Potatoes

$6.00

Fried Sweet Potatoes

$6.00


Tonights Simply Grilledprepared grilled, blackened or pan seared

Yellowfin Tuna

$31.00

Yellowtail Snapper

$30.00

Chilean Sea Bass

$34.00

Black Grouper

$32.00

Swordfish

$32.00

Mahi-Mahi

$27.00

Diver Scallops

$30.00

King Salmon

$29.00


Not Simply Grilled

Mahi - Mahi Citron

$29.00

grilled mahi-mahi with tomato, onion, orange, lemon & lime accented with citron vodka.

Andouille Crusted Swordfish

$36.00

finely chopped andouille sausage crusted over swordfish with potato rosti & a chipotle beurre blanc.

Crispy Potato Wrapped Monkfish

$28.00

monkfish fillets wrapped in shredded potato served with spiced remoulade sauce & malted vinegar.

Diver Scallops Oscar

$36.00

grilled diver scallops with jumbo lump crabmeat, fresh asparagus topped with hollandaise.

Black Grouper With Rock Shrimp

$37.00

pan seared black grouper with rock shrimp, braised red & yellow tomatoes, basil & garlic

Macadamia Crusted Chilean Sea Bass

$39.00

grilled chilean sea bass crusted with macadamia nuts, banana rum sauce &mango fruit chutney.

Snapper En Papillote

$29.00

yellowtail snapper cooked & served in parchment with fresh herbs & vegetables.

Thai Chili Shrimp

$32.00

pan seared jumbo shrimp in a spicy chili sauce with tri-color peppers & jasmine rice.


Lobster

Baked Stuffed Lobster

$63.00

three pound, "easy man" live maine lobster as served at burt & jacks.

Lobster Tail

$49.00

broiled one pound australian lobster tail

Lobster Thermidor

$39.00

chunks of lobster meat tossed in bechamel sauce, stuffed back into the shell and baked with parmesan.


Other Specialties

U.S.D.A. Prime Filet

$36.00

U.S.D.A. Prime New York Strip

$39.00

Grilled Lemon Chicken Breast

$19.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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