Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers
Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy glaze, scallions and ginger served with tortilla chips
Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon
Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread
Steamed and served with drawn butter
1lb served with drawn butter and broth
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakamee salad and somen noodles
Five Succulent Jumbo Shrimp served with cocktail and Dijon mustard sauces
1/2 lb gulf pink shrimp steamed in old bay, served with drawn butter and cocktail sauce
Six Jumbo shrimp dusted with coconut fried and served with our house mango coconut sauce
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles
Tender calamari gently fried to perfection served with marinara sauce and a Dijon aioli
Flour Tortilla with melted cheese and fresh pico de gallo topped with sour cream
French Brie & Spanish Manchego cheese, Prosciutto ham, sliced beef tenderloin rolled with Boursin cheese, Stilton blue cheese and served with garlic crostini and roasted red peppers with balsamic gla
Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles.
Our famous New England Lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter.
Fresh lobster meat and sweet Crab in our special cheese sauce served with tortilla chips.
Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy, scallions and ginger served with tortilla chips.
Tender calamari gently fried to perfection, served with marinara sauce and a Dijon aioli.
Tender baby snails served in garlic butter with puff pastry.
Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon.
Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, basil, fresh diced tomatoes and scallions served with ciabatta bread.
3 dry U-10 scallops wrapped in bacon, topped with honey butter over slaw.
Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli.
Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers.
Eight Jumbo shrimp dusted with coconut, fried and served with our house mango coconut sauce.
Fresh water prawns in garlic butter served with ciabatta bread.
1lb served with drawn butter and broth.
No description available
No description available
No description available
4 cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, mignonette sauce, cocktail & horseradish
No description available
No description available
No description available
4 Cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, Mignonette sauce, cocktail & horseradish.
No description available
No description available
No description available
No description available
No description available
No description available
Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing
Jumbo shrimp, sea scallops, lump crabmeat, avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing
Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze
Mandarin Ginger Glazed Salmon over mixed greens with mandarin oranges, red onions, cucumbers, mangos and tomatoes with a sesame ginger dressing, topped with crispy noodle
Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing
Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette
Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing.
Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies.
Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing.
Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze.
Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes with balsamic vinaigrette.
Jumbo shrimp, sea scallops, lump crabmeat, bacon, cheddar cheese, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing.
No description available
No description available
No description available
No description available
No description available
No description available
Grouper, Shrimp and Scallops
Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto and balsamic served on an Asiago Ciabatta roll
Fresh red grouper fried, broiled or blackened with lettuce, tomato, onion served on Brioche roll with tarter sauce
Golden fried shrimp topped with lettuce, tomato and scallions topped with our spicy sauce on a baguette
Pan seared lobster cake and crab cake on mini Hawaiian rolls
Freshly shucked gulf oysters, lightly breaded and golden fried, served on a ciabatta roll with lettuce, tomato, and cheddar cheese with chef's spicy sauce
Marinated Sliced tender steak with melted mozzarella cheese on garlic bread served with au jus
Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce
Breaded chicken cutlet topped with ham and Swiss cheese on garlic bread, served with Dijon aioli
Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli
Maine lobster meat tossed in our special sauce served on a toasted buttered roll
Maine lobster meat served hot with melted butter on a toasted roll
Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli
Served with asparagus and couscous in a lobster cream sauce
Served over yellow rice and steamed asparagus with a lemon beur-blanc
Fried, blackened or broiled grouper served with spicy slaw, sour cream, scallions, pico de gallo and spicy sauce
(4) Jumbo Prawns served over yellow rice with vegetable du jour
Served over yellow rice, asparagus and mango salsa
Over couscous with Georgia figs, fresh raspberries, and Stilton bleu cheese with asparagus
Choice of Fresh cold water one and a half pound lobster or two pound lobster steamed with baked potato, vegetable of the day and drawn butter.
Twin cold water tails (5-6 oz.) broiled & served with baked potato, vegetable of the day and drawn butter.
Fried Grouper, shrimp and oysters with tarter and cocktail sauces served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries.
Our Chilean Sea Bass topped with cranberry macadamia crust over Mediterranean couscous in a lemon grass coconut sauce with edamame salad.
Fresh North Atlantic Cod, Whole Belly clams and scallops served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries.
Pan seared grouper, artichoke hearts and capers in a lemon butter sauce over roasted garlic mashed potatoes and vegetable of the day.
Fresh North Atlantic Cod battered and fried served with choice of two sides: coleslaw and your choice of onion rings, French fries, orzo salad, or sweet potato fries.
Miso marinated black cod in a coconut lemon grass sauce with Mediterranean couscous and julienne vegetables.
Pan seared dry U-10 scallops topped with herb creama and tobiko caviar served with roasted garlic mashed potatoes and vegetable of the day.
Seared over wasabi mashed potatoes, topped with sweet chili vegetables.
Served over Spinach Fettuccine with diced tomatoes, mushrooms and asparagus in our creamy alfredo sauce.
One and a half pounds of snow crab clusters served with baked potato, vegetable of the day and drawn butter.
Served in a creamy sherry lobster sauce with diced asparagus.
3 jumbo king crab legs served with baked potato, vegetable of the day and drawn butter.
Center cut filet topped with lump crabmeat, beur blanc, and asparagus served with mashed potatoes.
Petite Filet Mignon, Shrimp and Scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable of the day.
Center cut filet mignon, cold water lobster tail, served with roasted garlic mashed potatoes with veal demi glaze, chef's vegetables and drawn butter.
Aromas of apple and pear, pairs well with lobster and other shellfish.
Bright lemon and apple aromas mingle with hints of toasty barrel complexity.
A classic example of cool climate Chardonnay, this is bright and crisp, but also features lightly toasted undertones that give it length and richness on the palate.
The flavor profile is a mild Bosc pear, walnut with nicely integrated minerality with a dry finish.
Flavors of grapefruit and passion fruit with a long finish.
Packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish.
Aromas of grapefruit, melon, lemongrass and lime zest with hints of boxwood and Mandarin orange.
Its clean, intense aroma and bone-dry taste pair well with grilled fish and shellfish.
A pure expression of ripe fruit and crisp acidity that is juicy and refreshing.
Slightly sweet with delicate bubbles, flavors of citrus blossom, honeysuckle and white peach.
Gentle and harmonious on the palate with some richness tempering the citrus finish.
Richly layered with blackberry, cassis and truffle, structured with lush tannins and a pleasing finish.
Aged in a combination of American and French oak barrels for 20 months, loaded with bright, vibrant fruit and has exceptional body to match.
Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread.
Black plum, berry, and spice flavors aged in small oak barrels for a toasty vanilla character.
Red and black cherry flavors with a note of spice from oak aging, rich texture and lingering finish.
A balanced combination of fruit flavors from the grapes and the vanilla and cream from the oak aging.
Intense aromatic profile with equal parts bright red fruit and warm savory elements and a touch of earthliness that round out the aromas and give it extra depth.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.