Menu With Price > Menu > Fish Tale Grill > FL > Cape Coral > 1229 SE 47th Ter, Cape Coral, FL

Fish Tale Grill Prices in Cape Coral, FL 33904

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Fish Tale Grill Logo
1229 SE 47th Ter, Cape Coral, FL
(239) 257-3167
Fish Tale Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Salmon Gravlax

Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers

$14.00

Duo of Tartare

Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy glaze, scallions and ginger served with tortilla chips

$14.00

Oysters Rockafellar

Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon

$14.00

Mussels

Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread

$12.00

Steamed Pine Island clams

Steamed and served with drawn butter

$9.00

Fresh New England Steamers

1lb served with drawn butter and broth

$14.00

Spicy Lobster Spring Roll

Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakamee salad and somen noodles

$

Shrimp Cocktail

Five Succulent Jumbo Shrimp served with cocktail and Dijon mustard sauces

$14.00

Steamed, Peel and Eat Gulf Shrimp

1/2 lb gulf pink shrimp steamed in old bay, served with drawn butter and cocktail sauce

$11.00

Coconut Shrimp

Six Jumbo shrimp dusted with coconut fried and served with our house mango coconut sauce

$12.00

Spicy Lobster Spring Roll

Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles

$

Fried Calamari

Tender calamari gently fried to perfection served with marinara sauce and a Dijon aioli

$11.00

Quesadilla

Flour Tortilla with melted cheese and fresh pico de gallo topped with sour cream

$7.00 - $9.00

Fish Tale Social Plate for Two

French Brie & Spanish Manchego cheese, Prosciutto ham, sliced beef tenderloin rolled with Boursin cheese, Stilton blue cheese and served with garlic crostini and roasted red peppers with balsamic gla

$20.00

Spicy Lobster Spring Roll

Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles.

$

Lobster Sliders

Our famous New England Lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter.

$

Lobster and Lump Crab Fondue

Fresh lobster meat and sweet Crab in our special cheese sauce served with tortilla chips.

$18.00

Duo of Tartare

Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy, scallions and ginger served with tortilla chips.

$18.00

Fried Calamari

Tender calamari gently fried to perfection, served with marinara sauce and a Dijon aioli.

$11.00

Escargot

Tender baby snails served in garlic butter with puff pastry.

$10.00

Oysters Rockafellar

Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon.

$14.00

Mussels

Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, basil, fresh diced tomatoes and scallions served with ciabatta bread.

$12.00

Bacon Wrapped Dry Scallops

3 dry U-10 scallops wrapped in bacon, topped with honey butter over slaw.

$18.00

Ginger Teriyaki Tuna

Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli.

$16.00

Salmon Gravlax

Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers.

$16.00

Coconut Shrimp

Eight Jumbo shrimp dusted with coconut, fried and served with our house mango coconut sauce.

$14.00

Garlic Prawns over Ciabatta

Fresh water prawns in garlic butter served with ciabatta bread.

$14.00

Fresh New England Steamers

1lb served with drawn butter and broth.

$14.00

Raw Bar

Blue Point Oysters on the half shell

No description available

$12.00 - $24.00

Fresh Gulf Oysters on the half shell

No description available

$9.00 - $18.00

Pine Island Middle Neck Clams on the half shell

No description available

$9.00

Fish Tale Tower Platter

4 cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, mignonette sauce, cocktail & horseradish

$

Blue Point Oysters on the half shell

No description available

$12.00 - $14.00

Gulf Fresh Oysters on the half shell

No description available

$9.00 - $18.00

Pine Island Middle Neck Clams on the half shell

No description available

$9.00

Fish Tale Tower Platter

4 Cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, Mignonette sauce, cocktail & horseradish.

$

Soups

Lobster Bisque

No description available

$6.00 - $11.00

Seafood Chowder

No description available

$6.00 - $10.00

Manhattan Clam Chowder

No description available

$5.00 - $9.00

Lobster Bisque

No description available

$6.00 - $11.00

Seafood Chowder

No description available

$6.00 - $10.00

Manhattan Clam Chowder

No description available

$5.00 - $9.00

Salads

Ginger Tuna Salad

Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing

$13.00

Seafood Cobb

Jumbo shrimp, sea scallops, lump crabmeat, avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing

$14.00

Heirloom Tomato and Mozzarella Salad

Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze

$10.00

Asian Salmon Salad

Mandarin Ginger Glazed Salmon over mixed greens with mandarin oranges, red onions, cucumbers, mangos and tomatoes with a sesame ginger dressing, topped with crispy noodle

$14.00

Fish Tale Ceasar

Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies

$8.00

Classic Wedge Salad

Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing

$7.00

Chopped Salad

Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette

$6.00 - $9.00

Classic Wedge Salad

Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing.

$10.00

Fish Tale Caesar

Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies.

$10.00

Ginger Tuna Salad

Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing.

$16.00

Heirloom Tomato and Mozzarella Salad

Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze.

$11.00

Chopped Salad

Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes with balsamic vinaigrette.

$12.00

Seafood Cobb

Jumbo shrimp, sea scallops, lump crabmeat, bacon, cheddar cheese, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing.

$17.00

Seafood Platters

Fried Ipswich Clams

No description available

$13.00

Fried Fresh Gulf Oysters

No description available

$12.00

Fresh Shrimp (boiled or fried)

No description available

$12.00

New England Fish and Chips

No description available

$12.00

Fresh Red Grouper (broiled, blackened or fried)

No description available

$

Fresh Scallops (broiled, blackened or fried)

No description available

$14.00

Seafood Platter (boiled or fried)

Grouper, Shrimp and Scallops

$18.00

Sandwiches

Tuscan Chicken Sandwich

Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto and balsamic served on an Asiago Ciabatta roll

$10.00

Grouper Sandwich

Fresh red grouper fried, broiled or blackened with lettuce, tomato, onion served on Brioche roll with tarter sauce

$

Shrimp Po Boy

Golden fried shrimp topped with lettuce, tomato and scallions topped with our spicy sauce on a baguette

$11.00

Slider Duo

Pan seared lobster cake and crab cake on mini Hawaiian rolls

$13.00

Fried Oyster Sandwich

Freshly shucked gulf oysters, lightly breaded and golden fried, served on a ciabatta roll with lettuce, tomato, and cheddar cheese with chef's spicy sauce

$12.00

Marinated Filet Mignon Sandwich

Marinated Sliced tender steak with melted mozzarella cheese on garlic bread served with au jus

$12.00

Ahi Tuna Wrap

Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce

$12.00

Chicken Cordon Bleu

Breaded chicken cutlet topped with ham and Swiss cheese on garlic bread, served with Dijon aioli

$9.00

Crabcake Sandwich

Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli

$13.00

New England Rolls

Lobster Roll (cold)

Maine lobster meat tossed in our special sauce served on a toasted buttered roll

$

Lobster Roll (hot)

Maine lobster meat served hot with melted butter on a toasted roll

$

Signature Dishes

Ginger Teriyaki Tuna

Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli

$14.00

Crab Stuffed Grouper

Served with asparagus and couscous in a lobster cream sauce

$

Pistachio Crusted Salmon

Served over yellow rice and steamed asparagus with a lemon beur-blanc

$14.00

Grouper Tacos

Fried, blackened or broiled grouper served with spicy slaw, sour cream, scallions, pico de gallo and spicy sauce

$14.00

Garlic Prawns

(4) Jumbo Prawns served over yellow rice with vegetable du jour

$

Blackened Mahi Mahi

Served over yellow rice, asparagus and mango salsa

$13.00

Raspberry Balsamic Chilean Seabass

Over couscous with Georgia figs, fresh raspberries, and Stilton bleu cheese with asparagus

$

Lobsters

Maine Lobster Dinner

Choice of Fresh cold water one and a half pound lobster or two pound lobster steamed with baked potato, vegetable of the day and drawn butter.

Twin Lobster Tails

Twin cold water tails (5-6 oz.) broiled & served with baked potato, vegetable of the day and drawn butter.

$32.00

By Sea

Fried Gulf Coast Seafood Platter

Fried Grouper, shrimp and oysters with tarter and cocktail sauces served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries.

$24.00

Cranberry Macadamia Sea Bass

Our Chilean Sea Bass topped with cranberry macadamia crust over Mediterranean couscous in a lemon grass coconut sauce with edamame salad.

$28.00

Fried New England Seafood Platter

Fresh North Atlantic Cod, Whole Belly clams and scallops served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries.

$24.00

Grouper Picatta

Pan seared grouper, artichoke hearts and capers in a lemon butter sauce over roasted garlic mashed potatoes and vegetable of the day.

$24.00

Fish N Chips

Fresh North Atlantic Cod battered and fried served with choice of two sides: coleslaw and your choice of onion rings, French fries, orzo salad, or sweet potato fries.

$

Butter Fish

Miso marinated black cod in a coconut lemon grass sauce with Mediterranean couscous and julienne vegetables.

$27.00

Scallops with Caviar

Pan seared dry U-10 scallops topped with herb creama and tobiko caviar served with roasted garlic mashed potatoes and vegetable of the day.

$24.00

Ahi Tuna

Seared over wasabi mashed potatoes, topped with sweet chili vegetables.

$

Lobster, Shrimp and Scallop Alfredo

Served over Spinach Fettuccine with diced tomatoes, mushrooms and asparagus in our creamy alfredo sauce.

$25.00

Snow Crab Dinner

One and a half pounds of snow crab clusters served with baked potato, vegetable of the day and drawn butter.

$

Lobster Ravioli

Served in a creamy sherry lobster sauce with diced asparagus.

$24.00

Alaskan King Crab Legs

3 jumbo king crab legs served with baked potato, vegetable of the day and drawn butter.

$

By Land

Filet Mignon Oscar

Center cut filet topped with lump crabmeat, beur blanc, and asparagus served with mashed potatoes.

$24.00

Mixed Grill

Petite Filet Mignon, Shrimp and Scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable of the day.

$28.00

Surf and Turf

Center cut filet mignon, cold water lobster tail, served with roasted garlic mashed potatoes with veal demi glaze, chef's vegetables and drawn butter.

$

Chardonnay

Clos Du Bois, California 2012

Aromas of apple and pear, pairs well with lobster and other shellfish.

$7.00 - $27.00

Rodney Strong, Sonoma 2012

Bright lemon and apple aromas mingle with hints of toasty barrel complexity.

$9.00 - $35.00

Stag's Leap, Napa 2012

A classic example of cool climate Chardonnay, this is bright and crisp, but also features lightly toasted undertones that give it length and richness on the palate.

$55.00

Duboeuf Pouilly Fuisse, France 2012

The flavor profile is a mild Bosc pear, walnut with nicely integrated minerality with a dry finish.

$58.00

Savignon Blanc

Mount Fish Tail, N. Zealand 2014

Flavors of grapefruit and passion fruit with a long finish.

$8.00 - $29.00

Kim Crawford, N. Zealand 2014

Packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish.

$9.00 - $35.00

Duckhorn, Napa 2013

Aromas of grapefruit, melon, lemongrass and lime zest with hints of boxwood and Mandarin orange.

$58.00

Pinot Grigio

Santa Margherita , Italy 2013

Its clean, intense aroma and bone-dry taste pair well with grilled fish and shellfish.

$11.00 - $42.00

Select Whites

Riesling, Moselland, Germany 2013

A pure expression of ripe fruit and crisp acidity that is juicy and refreshing.

$8.00 - $29.00

Moscato, Sequin, Argentina 2012

Slightly sweet with delicate bubbles, flavors of citrus blossom, honeysuckle and white peach.

$8.00 - $30.00

Sparkling White, Louis Perdrier, France

Gentle and harmonious on the palate with some richness tempering the citrus finish.

$7.00

Cabernet

Cannonball, Sonoma 2012

Richly layered with blackberry, cassis and truffle, structured with lush tannins and a pleasing finish.

$8.00 - $29.00

Whitehall Lane, Napa 2011

Aged in a combination of American and French oak barrels for 20 months, loaded with bright, vibrant fruit and has exceptional body to match.

$58.00

Merlot

Blackstone, California 2012

Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread.

$7.00 - $27.00

Rodney Strong, Sonoma 2011

Black plum, berry, and spice flavors aged in small oak barrels for a toasty vanilla character.

$10.00 - $37.00

Pinot Noir

Mark West, California 2012

Red and black cherry flavors with a note of spice from oak aging, rich texture and lingering finish.

$7.00 - $27.00

Mc Manis, California 2013

A balanced combination of fruit flavors from the grapes and the vanilla and cream from the oak aging.

$10.00 - $37.00

Balletto, Russian River CA 2012

Intense aromatic profile with equal parts bright red fruit and warm savory elements and a touch of earthliness that round out the aromas and give it extra depth.

$56.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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