Fish Tale Grill Menu and Prices

$14.00

Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers

$14.00

Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy glaze, scallions and ginger served with tortilla chips

$14.00

Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon

$12.00

Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread

$9.00

Steamed and served with drawn butter

$14.00

1lb served with drawn butter and broth

$

Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakamee salad and somen noodles

$14.00

Five Succulent Jumbo Shrimp served with cocktail and Dijon mustard sauces

$11.00

1/2 lb gulf pink shrimp steamed in old bay, served with drawn butter and cocktail sauce

$12.00

Six Jumbo shrimp dusted with coconut fried and served with our house mango coconut sauce

$

Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles

$11.00

Tender calamari gently fried to perfection served with marinara sauce and a Dijon aioli

$7.00 - $9.00

Flour Tortilla with melted cheese and fresh pico de gallo topped with sour cream

$20.00

French Brie & Spanish Manchego cheese, Prosciutto ham, sliced beef tenderloin rolled with Boursin cheese, Stilton blue cheese and served with garlic crostini and roasted red peppers with balsamic gla

$

Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles.

$

Our famous New England Lobster rolls (2) chilled and (1) hot served on mini hot dog buns with drawn butter.

$18.00

Fresh lobster meat and sweet Crab in our special cheese sauce served with tortilla chips.

$18.00

Fresh Ahi Tuna Tartar and Salmon Tartar tossed with Sesame oil, soy, scallions and ginger served with tortilla chips.

$11.00

Tender calamari gently fried to perfection, served with marinara sauce and a Dijon aioli.

$10.00

Tender baby snails served in garlic butter with puff pastry.

$14.00

Our deconstructed rockafellar spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon.

$12.00

Fresh Prince Edward Island Mussels, tossed in a garlic wine butter sauce, basil, fresh diced tomatoes and scallions served with ciabatta bread.

$18.00

3 dry U-10 scallops wrapped in bacon, topped with honey butter over slaw.

$16.00

Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli.

$16.00

Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs and red onion served with toast points, herb creama and capers.

$14.00

Eight Jumbo shrimp dusted with coconut, fried and served with our house mango coconut sauce.

$14.00

Fresh water prawns in garlic butter served with ciabatta bread.

$14.00

1lb served with drawn butter and broth.

$12.00 - $24.00

$9.00 - $18.00

$9.00

$

4 cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, mignonette sauce, cocktail & horseradish

$12.00 - $14.00

$9.00 - $18.00

$9.00

$

4 Cocktail shrimp, king crab, six gulf oysters on the half shell, six local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, Mignonette sauce, cocktail & horseradish.

$6.00 - $11.00

$6.00 - $10.00

$5.00 - $9.00

$6.00 - $11.00

$6.00 - $10.00

$5.00 - $9.00

$13.00

Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing

$14.00

Jumbo shrimp, sea scallops, lump crabmeat, avocado, hard-boiled egg, red onion and tomato over baby greens with bleu cheese dressing

$10.00

Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze

$14.00

Mandarin Ginger Glazed Salmon over mixed greens with mandarin oranges, red onions, cucumbers, mangos and tomatoes with a sesame ginger dressing, topped with crispy noodle

$8.00

Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies

$7.00

Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing

$6.00 - $9.00

Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette

$10.00

Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing.

$10.00

Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies.

$16.00

Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing.

$11.00

Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze.

$12.00

Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes with balsamic vinaigrette.

$17.00

Jumbo shrimp, sea scallops, lump crabmeat, bacon, cheddar cheese, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing.

$13.00

$12.00

$12.00

$12.00

$

$14.00

$18.00

Grouper, Shrimp and Scallops

$10.00

Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto and balsamic served on an Asiago Ciabatta roll

$

Fresh red grouper fried, broiled or blackened with lettuce, tomato, onion served on Brioche roll with tarter sauce

$11.00

Golden fried shrimp topped with lettuce, tomato and scallions topped with our spicy sauce on a baguette

$13.00

Pan seared lobster cake and crab cake on mini Hawaiian rolls

$12.00

Freshly shucked gulf oysters, lightly breaded and golden fried, served on a ciabatta roll with lettuce, tomato, and cheddar cheese with chef's spicy sauce

$12.00

Marinated Sliced tender steak with melted mozzarella cheese on garlic bread served with au jus

$12.00

Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce

$9.00

Breaded chicken cutlet topped with ham and Swiss cheese on garlic bread, served with Dijon aioli

$13.00

Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli

$

Maine lobster meat tossed in our special sauce served on a toasted buttered roll

$

Maine lobster meat served hot with melted butter on a toasted roll

$14.00

Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli

$

Served with asparagus and couscous in a lobster cream sauce

$14.00

Served over yellow rice and steamed asparagus with a lemon beur-blanc

$14.00

Fried, blackened or broiled grouper served with spicy slaw, sour cream, scallions, pico de gallo and spicy sauce

$

(4) Jumbo Prawns served over yellow rice with vegetable du jour

$13.00

Served over yellow rice, asparagus and mango salsa

$

Over couscous with Georgia figs, fresh raspberries, and Stilton bleu cheese with asparagus

Price may varies

Choice of Fresh cold water one and a half pound lobster or two pound lobster steamed with baked potato, vegetable of the day and drawn butter.

$32.00

Twin cold water tails (5-6 oz.) broiled & served with baked potato, vegetable of the day and drawn butter.

$24.00

Fried Grouper, shrimp and oysters with tarter and cocktail sauces served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries.

$28.00

Our Chilean Sea Bass topped with cranberry macadamia crust over Mediterranean couscous in a lemon grass coconut sauce with edamame salad.

$24.00

Fresh North Atlantic Cod, Whole Belly clams and scallops served with choice of two sides: coleslaw, onion rings, French fries, orzo salad, or sweet potato fries.

$24.00

Pan seared grouper, artichoke hearts and capers in a lemon butter sauce over roasted garlic mashed potatoes and vegetable of the day.

$

Fresh North Atlantic Cod battered and fried served with choice of two sides: coleslaw and your choice of onion rings, French fries, orzo salad, or sweet potato fries.

$27.00

Miso marinated black cod in a coconut lemon grass sauce with Mediterranean couscous and julienne vegetables.

$24.00

Pan seared dry U-10 scallops topped with herb creama and tobiko caviar served with roasted garlic mashed potatoes and vegetable of the day.

$

Seared over wasabi mashed potatoes, topped with sweet chili vegetables.

$25.00

Served over Spinach Fettuccine with diced tomatoes, mushrooms and asparagus in our creamy alfredo sauce.

$

One and a half pounds of snow crab clusters served with baked potato, vegetable of the day and drawn butter.

$24.00

Served in a creamy sherry lobster sauce with diced asparagus.

$

3 jumbo king crab legs served with baked potato, vegetable of the day and drawn butter.

$24.00

Center cut filet topped with lump crabmeat, beur blanc, and asparagus served with mashed potatoes.

$28.00

Petite Filet Mignon, Shrimp and Scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable of the day.

$

Center cut filet mignon, cold water lobster tail, served with roasted garlic mashed potatoes with veal demi glaze, chef's vegetables and drawn butter.

$7.00 - $27.00

Aromas of apple and pear, pairs well with lobster and other shellfish.

$9.00 - $35.00

Bright lemon and apple aromas mingle with hints of toasty barrel complexity.

$55.00

A classic example of cool climate Chardonnay, this is bright and crisp, but also features lightly toasted undertones that give it length and richness on the palate.

$58.00

The flavor profile is a mild Bosc pear, walnut with nicely integrated minerality with a dry finish.

$8.00 - $29.00

Flavors of grapefruit and passion fruit with a long finish.

$9.00 - $35.00

Packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish.

$58.00

Aromas of grapefruit, melon, lemongrass and lime zest with hints of boxwood and Mandarin orange.

$11.00 - $42.00

Its clean, intense aroma and bone-dry taste pair well with grilled fish and shellfish.

$8.00 - $29.00

A pure expression of ripe fruit and crisp acidity that is juicy and refreshing.

$8.00 - $30.00

Slightly sweet with delicate bubbles, flavors of citrus blossom, honeysuckle and white peach.

$7.00

Gentle and harmonious on the palate with some richness tempering the citrus finish.

$8.00 - $29.00

Richly layered with blackberry, cassis and truffle, structured with lush tannins and a pleasing finish.

$58.00

Aged in a combination of American and French oak barrels for 20 months, loaded with bright, vibrant fruit and has exceptional body to match.

$7.00 - $27.00

Rich blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread.

$10.00 - $37.00

Black plum, berry, and spice flavors aged in small oak barrels for a toasty vanilla character.

$7.00 - $27.00

Red and black cherry flavors with a note of spice from oak aging, rich texture and lingering finish.

$10.00 - $37.00

A balanced combination of fruit flavors from the grapes and the vanilla and cream from the oak aging.

$56.00

Intense aromatic profile with equal parts bright red fruit and warm savory elements and a touch of earthliness that round out the aromas and give it extra depth.