Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wontons stuffed with potato then pan-fried and baked. Topped with diced tuna, avocado relish and fresh salsa. Finished with sweet and spicy sauces.
Seasoned fresh crab, roasted peppers and mushrooms. Rolled inside zucchini and fire-cooked with a spicy citrus sauce. Served with a side of avocado relish.
Seasoned, fried jumbo shrimp, diced avocado, tomatoes, cucumbers, and olives. Mixed with clamato fresh herbs and spices.
4 fresh hamachi collars tossed in choice of wing sauce and fried. Served with Pit Slaw.
Chef's choice fresh seasonal ceviche.
Choice of fish, avocado, pineapple, Asian pear, seaweed and jalapeno. Tossed in sweet chili and house teriyaki sauce. Topped with toasted coconut and fresh cilantro.
Choice of fish, pickled hot peppers, avocado, seaweed, caramelized onions and daikon sprouts. Tossed in barrel-aged soy sauce, house fire sauce and fire grilled lime.
Choice of fish, sliced marinated onion, candle nut, seaweed and green onion. Finished with soy sauce, sesame and Hawaiian pink salt.
Choice of fish, seaweed, avocado, kimchi, daikon, carrots and pickled jalapeno. Tossed in Korean spicy sauce and finished with micro greens.
Sesame and wasabi seared tuna with fresh micro greens, kaiware sprouts, and pickled cucumber. Finished with avocado wasabi cream.
Garlic spiced shrimp fried with butter and served with fresh micro greens and cilantro. Finished with avocado relish, fresh salsa, and fire sauce.
Blackened salmon, Pit Slaw, avocado relish, and fresh cilantro. Finished with chipotle mayo cream.
Cold smoked yellowtail, fresh micro greens, pickled jalapeno, and crunchy onion. Served with ponzu cream, house spicy sauce, finished with a grilled lime.
Seasoned and fried white fish, house slaw, cilantro and grilled lime. Finished with cilantro wasabi cream.
Fresh live bar changes daily. All items may not be available.
Fresh crab, cucumber, avocado and sliced lemon.
No description available
Spicy tuna, pickled jalapeno, avocado, kaiware sprouts and cilantro.
House broth made with fresh fish, ginger, lemongrass, fresh herbs and spices. Served with seaweed, tofu, and green onion.
Mixed greens with cucumber, pickled carrots and daikon, enoki mushrooms and kaiware sprouts topped with choice of dressing.
Julienne papaya and mango with sprouts, cucumber, candle nut, and cherry tomatoes all tossed with fresh herbs and thai lime vinaigrette.
No description available
Black bean, avocado and fried corn tossed in Hawaiian pink salt, cilantro and lime.
Brown rice with fried pineapple, red pepper, candlenut, cilantro, and onion all mixed with house teriyaki sauce.
Butter dipped with house spices.
Seasonal vegetables fried with house spices.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.