Fish Pit Menu and Prices

$9.00

Wontons stuffed with potato then pan-fried and baked. Topped with diced tuna, avocado relish and fresh salsa. Finished with sweet and spicy sauces.

$6.00

Seasoned fresh crab, roasted peppers and mushrooms. Rolled inside zucchini and fire-cooked with a spicy citrus sauce. Served with a side of avocado relish.

$9.00

Seasoned, fried jumbo shrimp, diced avocado, tomatoes, cucumbers, and olives. Mixed with clamato fresh herbs and spices.

$7.00

4 fresh hamachi collars tossed in choice of wing sauce and fried. Served with Pit Slaw.

$6.00

Chef's choice fresh seasonal ceviche.

$5.00+

Choice of fish, avocado, pineapple, Asian pear, seaweed and jalapeno. Tossed in sweet chili and house teriyaki sauce. Topped with toasted coconut and fresh cilantro.

$6.00+

Choice of fish, pickled hot peppers, avocado, seaweed, caramelized onions and daikon sprouts. Tossed in barrel-aged soy sauce, house fire sauce and fire grilled lime.

$5.00+

Choice of fish, sliced marinated onion, candle nut, seaweed and green onion. Finished with soy sauce, sesame and Hawaiian pink salt.

$6.00+

Choice of fish, seaweed, avocado, kimchi, daikon, carrots and pickled jalapeno. Tossed in Korean spicy sauce and finished with micro greens.

$6.00

Sesame and wasabi seared tuna with fresh micro greens, kaiware sprouts, and pickled cucumber. Finished with avocado wasabi cream.

$5.00

Garlic spiced shrimp fried with butter and served with fresh micro greens and cilantro. Finished with avocado relish, fresh salsa, and fire sauce.

$4.00

Blackened salmon, Pit Slaw, avocado relish, and fresh cilantro. Finished with chipotle mayo cream.

$4.00

Cold smoked yellowtail, fresh micro greens, pickled jalapeno, and crunchy onion. Served with ponzu cream, house spicy sauce, finished with a grilled lime.

$3.00

Seasoned and fried white fish, house slaw, cilantro and grilled lime. Finished with cilantro wasabi cream.

$7.00+

Fresh live bar changes daily. All items may not be available.

$4.00+

Fresh crab, cucumber, avocado and sliced lemon.

$5.00+

$6.00+

Spicy tuna, pickled jalapeno, avocado, kaiware sprouts and cilantro.

$4.00

House broth made with fresh fish, ginger, lemongrass, fresh herbs and spices. Served with seaweed, tofu, and green onion.

$6.00

Mixed greens with cucumber, pickled carrots and daikon, enoki mushrooms and kaiware sprouts topped with choice of dressing.

$7.00

Julienne papaya and mango with sprouts, cucumber, candle nut, and cherry tomatoes all tossed with fresh herbs and thai lime vinaigrette.

$4.00

$4.00

Black bean, avocado and fried corn tossed in Hawaiian pink salt, cilantro and lime.

$6.00

Brown rice with fried pineapple, red pepper, candlenut, cilantro, and onion all mixed with house teriyaki sauce.

$4.00

Butter dipped with house spices.

$4.00

Seasonal vegetables fried with house spices.