Hours may fluctuate. For detailed hours of operation, please contact the store directly.
perfectly fried shrimp
large perfectly fried shrimp, tossed in a spicy buffalo sauce and served with bleu cheese dipping sauce
perfectly fried and served with our house mango poppy dipping sauce
"peel & eat" with old bay seasoning
with garlic butter
fresh oysters hand breaded in light cracker meal and fried, served with cocktail sauce
raw or steamed (when available)
5oz. of thinly sliced fresh tuna served with wasabi, pickled ginger and soy sauce
our own recipe made with lump crabmeat, fried and served with cocktail sauce
topped with a mixture of cheeses and sherry, then baked
baked with seasoned bread crumbs, butter, sherry & mixed cheeses
served with cocktails sauce
delicately steamed in a white wine, garlic-butter sauce
lightly breaded, served with marinara sauce
fried or sauteed with lemon, white wine, garlic, butter & paprika
a caribbean classic. fried conch, served with cocktail sauce
large sea scallops, wrapped in bacon and baked
served with marinara sauce
raw or steamed (when available)
we mean "jumbo" shrimp, served with cocktail sauce
a keys favorite - fresh fish marinated in lime juice with onions, tomatoes and cilantro
made from our own smoked fish!
we smoke our own!
(season in october 15 - may 15) cold with our homemade mustard sauce or hot with drawn butter.
perfectly fried shrimp
large perfectly fried shrimp, tossed in a spicy buffalo sauce and served with bleu cheese dipping sauce
perfectly fried and served with our house mango poppy dipping sauce
"peel & eat" with old bay seasoning
with garlic butter
fresh oysters hand breaded in light cracker meal and fried, served with cocktail sauce
raw or steamed (when available)
5oz. of thinly sliced fresh tuna served with wasabi, pickled ginger and soy sauce
our own recipe made with lump crabmeat, fried and served with cocktail sauce
topped with a mixture of cheeses and sherry, then baked
baked with seasoned bread crumbs, butter, sherry & mixed cheeses
served with cocktails sauce
delicately steamed in a white wine, garlic-butter sauce
lightly breaded, served with marinara sauce
fried or sauteed with lemon, white wine, garlic, butter & paprika
a caribbean classic. fried conch, served with cocktail sauce
large sea scallops, wrapped in bacon and baked
served with marinara sauce
raw or steamed (when available)
we mean "jumbo" shrimp, served with cocktail sauce
a keys favorite - fresh fish marinated in lime juice with onions, tomatoes and cilantro
made from our own smoked fish!
we smoke our own!
(season in october 15 - may 15) cold with our homemade mustard sauce or hot with drawn butter.
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fried catch served in a basket over french fries with tartar sauce and lemon
very lightly breaded with cracker meal and fried
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baked in the oven using the best spicy cajun style seasoning!
a spicy sweet seasoning
house specialty! dusted with flour, dipped in egg wash and sauteed with butter, lemon and sherry, our signature dish!
house specialty! topped with fresh tomatoes, shallots, basil, capers, olive oil and lemon juice, the baked. the fish house's original creation, often copied, but never duplicated! featured on the foo
enhanced with our blue crabmeat stuffing and baked
whole yellowtail snapper when available. choose fried or broiled.
served with honey mustard dipping sauce
1/2 rack of ribs
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perfectly clams. served with cocktail sauce
fresh shucked and hand breaded
shelled, split and hand breaded
perfectly fried and served with our house mango poppy dipping sauce
"peel & eat" with old bay seasoning
either way they are succulent and sweet!
"catch of the day", shrimp scallops, oysters & clam strips. a perfect seafood sampling!
fried, broiled, grilled, blackened or jamaican jerk style
broiled, chargrilled, blackened or jamaican jerk
broiled, blackened or jamaican jerk (in the oven) note: yellowtail snapper in too delicate to be chargrilled
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seasoned fish & shrimp sauteed with onions, green & red peppers, rolled in a flour tortilla with tomatoes. served with a side of sour cream
homemade crabcakes served on a sesame bun with cocktail sauce
light, delicious, white albacore tuna served on whole wheat bread
a full 1/2 lb of ground beef, chargrilled, served with lettuce & tomato
add american cheese
a fish house creation. chargrilled & topped with mixed cheese, sauteed onions & mushrooms
grilled, blackened or jamaican jerk
grilled chicken breast topped with mixed cheeses, sauteed onions & mushrooms
seasoned chicken breast stuffed with onions, green & red peppers, rolled in a flour tortilla with tomatoes. served with a side of sour cream
6oz. grilled usda choice sirloin, grilled & served on a ciabatta roll with horseradish cream sauce
6oz. aged usda choice sirloin, grilled & topped with mixed cheeses, sauteed onions & mushrooms. served on a ciabatta roll with horseradish cream sauce
romaine lettuce, tomatoes, carrots, cucumbers, and sliced red onions
romaine lettuce, shaved parmesan cheese, homestyle croutons and creamy caesar dressing
with grilled catch of shrimp add
with grouper or yellowtail snapper add
with grilled chicken breast add
in the original brown derby style, romaine lettuce, tomato, crumbled blue cheese, chopped bacon, hard boiled egg and avocado
with grilled catch of shrimp add
with grouper or yellowtail snapper add
with grilled chicken breast add
romaine lettuce, tomatoes, carrots, cucumber, bell pepper and sliced red onion.
substitution for cole slaw
a fish house exclusive, family recipe and customer favorite! romaine lettuce, french-fried onion rings, crumbled bleu cheese and homemade catalina dressing
romaine lettuce, shaved parmesan cheese, homestyle croutons and creamy caesar dressing
with grilled catch or shrimp
with grouper or yellowtail snapper
with grilled chicken breast
in the original brown derby style. romaine lettuce, tomato, crumbled blue cheese, chopped bacon, hard boiled egg and avocado
with grilled catch or shrimp
with grouper or yellowtail snapper
with grilled chicken breast
a generous serving of blue crabmeat atop a bed of romaine lettuce, surrounded by fresh asparagus, sliced avocado, cucumber and tomato, accompanied by our homemade ginger dressing
a fish house exclusive, family recipe and customer favorite! romaine lettuce, french-fried onion rings, crumbled bleu cheese and homemade catalina dressing
a generous serving of blue crabmeat atop a bed of romaine lettuce, surrounded by fresh asparagus, sliced avocado, cucumber and tomato, accompanied by our homemade ginger dressing
romaine lettuce, tomatoes, cucumbers, bell peppers, carrots and sliced red onion
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romaine lettuce, tomatoes, cucumbers, bell peppers, carrots and sliced red onion
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as substitute for a standard side dish
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graham cracker crust, creamy sweet/tart key lime filling, topped with a lightly browned meringue. the authentic florida keys version! homemade daily by chef jose!
peanut butter filling in a graham cracker crust, topped with real chunks of reese's peanut butter cups with chocolate swirls
oreo crust holds this creamy cheesecake that is loaded with oreo cookies through out, topped with chocolate and chunks of cookies
graham cracker crust, creamy sweet/tart key lime filling, topped with a lightly browned meringue. the authentic florida keys version! homemade daily by chef jose!
peanut butter filling in a graham cracker crust, topped with real chunks of reese's peanut butter cups with chocolate swirls
oreo crust holds this creamy cheesecake that is loaded with oreo cookies through out, topped with chocolate and chunks of cookies
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irish cream, kahlua & g rand marnier
conch republic rum with a touch of tia maria
jameson irish whiskey topped with green creme de menthe
kahlua, brandy & dark creme de cacao
light rum & kahlua
kahlua with a splash of tequila
bailey's irish cream & frangelico
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irish cream, kahlua & g rand marnier
conch republic rum with a touch of tia maria
jameson irish whiskey topped with green creme de menthe
kahlua, brandy & dark creme de cacao
light rum & kahlua
kahlua with a splash of tequila
bailey's irish cream & frangelico
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italian sparkling water
coca-cola, diet coke, club soda, ginger ale, 7up, tonic water
berry fruit punch, cranberry, grapefruit, lemonade orange, pineapple
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italian sparkling water
coca-cola, diet coke, club soda, ginger ale, 7up, tonic water
berry fruit punch, cranberry, grapefruit, lemonade orange, pineapple
rosenblum cellars, vintner's cuvee
kendall jackson, 'vintner's reserve', california
rosenblum cellars, vintner's cuvee
kendall jackson, 'vintner's reserve', california
livio felluga, italy
sterling, mendocino country (made with organic grapes)
villa puccini, italy
sterling, mendocino country (made with organic grapes)
sagelands, columbia valley
dr. loosen, germany
sonoma junction, sonoma country
casa lapostolle, rapel valley, chile
casa viva, chile
echelon, central coast
dolphin
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house specialty! dusted with flour, dipping in egg wash and sauteed with butter, lemon and sherry, our signature dish!
topped with crumbled bleu cheese, & baked. covered with a creamy bleu cheese sauce with a dash of cajun blackening seasoning, wine and garlic.
house specialty! topped with fresh tomatoes, shallots, basil, capers, olive oil and lemon juice, then baked. the fish house's original creation, often copied, but never duplicated! featured on the fo
lightly breaded and baked, topped with a basil cream, wine and garlic sauce.
stuffed with our blue crabmeat stuffing, a standard favorite for years! add
when available. choose fried or broiled. per pound
chef's selection of three different local fish on one platter, broiled
blackened or jamaican jerk add
seared, thinly sliced, served with wasabi, pickled ginger and soy sauce
broiled or grilled
jamaican jerk style add
"catch of the day," shrimp, scallops, and 1/2 florida lobster tail
"catch of the day," shrimp, scallops, oysters & clam strips
large shrimp and scallops in creamy garlic sauce, served over rice or pasta
large shrimp and scallops, sauteed with lime juice, white wine, garlic, butter, mushrooms, scallions & hot sauce. served over rice.
succulent fried shrimp teamed with a 1/2 rack of ribs
grilled chicken breast and 1/2 rack of ribs
with crabmeat stuffing, topped with cheese
with crabmeat stuffing, topped with cheese
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blackened or jamaican jerk style
thirteen large shrimp in a creamy garlic sauce. server over rice or pasta
perfectly fried and served with our house mango poppy dipping sauce
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"peel & eat" with old bay seasoning
our own recipe made with lump crabmeat, fried and served with cocktail sauce
fried or sauteed with lemon, white wine, garlic, butter and paprika
sweet mild flavor, slightly nutty taste with firm leg meat
sweet delicate flavor, snowy white meat with a fibrous texture
1 1/2 lbs. (season october 15 - may 15) hot with drawn butter or cold with our homemade mustard sauce.
a caribbean classic. fried conch, served with cocktail sauce
perfectly fried clams, served with cocktail sauce
fresh shucked & hand breaded
broiled or fried succulent and sweet either way!
fresh in season - broiled.
for baked stuffed or pan sauteed in lemon, butter and sherry add
two chicken breasts, grilled, blackened or jamaican jerk style
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grilled eight ounce usda center cut tenderloin
grilled twelve ounce usda center cut
with house marinara sauce
with garlic, butter & olive oil
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large shrimp with our homemade marinara sauce
large shrimp and scallops with our homemade marinara sauce
fried, broiled, blackened or jamaican jerk style
a full half pound of ground beef, grilled and served with lettuce & tomato
add american cheese
served with french fries
catch of the day, light fried served with tartar sauce and french fries
served with cocktail sauce, french fries and corn on the cob
1/2 rack served with french fries and corn on the cob
served with french fries
served with honey mustard sauce, french fries and corn on the cob
served with corn on the cob
served with corn on the cob
casa viva, chile
acacia, california
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vodka, sour apple & a splash of lemon-lime soda
coconut rum, bacardi o, bacardi limon, a dash of blue curacao and a splash of sour mix. captain dana's signature drink!
our secret recipe!
ketel one citron, cointreau, cranberry juice & lime juice
bailey's, captain morgan & kahlua
ginger liqueur, pear vodka, fresh squeezed lemon & sour mix. joey's signature drink!
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banana, mango, strawberry or watermelon
bacardi o, strawberry mix, pina colada, an orange slice and maraschino cherries blended together for a refreshing drink!
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.