Fish Grotto Menu and Prices

$7.00

Local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette

$8.00

Baby shrimp, pink lady apples, rogue creamery blue cheese, candied walnuts, smoked apple vinaigrette

$8.00

With garlic crostinis and classic creamy dressing

$9.00

Baby arugula, candied walnuts, chevre, balsamic vinaigrette

$10.00

Our classic recipe with loads of steamed clams

$8.00 - $6.00

Our classic recipe with loads of steamed clams

$20.00

Half portion 10. Clams, mussels, prawns and scallops tossed with wine, butter garlic and parsley

$22.00

Smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes

$22.00

Fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes

$27.00

Hazelnut and panko crusted, lemon thyme beurre blanc, with seasonal vegetables and garlic mashed potatoes

$27.00

A traditional morrocan seafood marinade of cumin, coriander, roasted red peppers, garlic and ginger with seasonal vegetables and garlic mashed potatoes

$20.00

Half portion 10. Our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis

$15.00

Pan seared, crispy pancetta, roasted tomatoed, arugula and smashed fava beans

$15.00

Jumbo pan fried cakes, mustard aioli, seasoned fries and fennel slaw

$15.00

Salmon 20. 6 oz. of beer battered pacific cod with fennel slaw, fries, house made tartar sauce and malt vinegar

$12.00

With side salad add $3.00. Draper valley chicken and seasonal vegetables baked in a flaky crust

$10.00

With side salad add $3.00. Baked eggplant filled with sauteed zucchini, mushrooms & peppers, topped with house made marinara and ricotta cheese

$19.00

Half portion 10. Papardella pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce

$11.00

Add lobster $6.00. Add draper valley chicken $4.00. A creamy three cheese blend with leeks and seasonal wild mushrooms

$7.00

With sweet chili dipping sauce

$10.00

$11.00

Half dozen served with red onion, mint and cucumber vinaigrette

$13.00

Our house favorite with lemon thyme beurre blanc

$10.00

Clams and mussels in a white wine, butter broth served with garlic crostinis

$7.00

Half dozen willapa bays with mustard aioli

$8.00

Grilled and drizzled with saba

$14.00

Half pound served hot with old bay seasoning and kicked up cocktail sauce

$8.00

Served wtih grilled pita. Hot crab creamy blend of dungeness crab and artichoke hearts. Ful medames gyptian fava bean spread with garlic and lemon

Price may varies

Grilled prawns marinated in rosemary, thyme, garlic and saba

Price may varies

Organic baby arugula, creamy chevre, candied black walnuts, balsamic vinaigrette

Price may varies

Pan seared, crispy pancette, roasted tomatoes, arugula and smashed fava beans

Price may varies

Gluten free. Pan fried, mustard aioli, seasoned fries and fennel slaw

Price may varies

Eggplant filled with sauteed squash, mushrooms and peppers, topped with house made marinara and ricotta cheese then baked