Fish Camp Bar Menu and Prices

$4.00

A southern classic, "Peel and Eat"

$6.50

Pimento and Blue Cheese Dipping Sauces

$9.50

Vodka Spiked Bloody Mary Sauce

$11.00

Spicy Black Pepper Butter Sauce and Scallion Biscuit

$6.00

Buttermilk Blue Cheese Ranch

$9.00

3 Tiny Excellent Burgers and French Fries

$12.50

New Orleans Style Remoulade Sauce

$12.00

Red Chile Garlic Butter

$11.50

Housemade Cocktail Sauce

$12.00

Creole Mustard-Horseradish Emulsion

$12.50

Creamy Horseradish Sauce

$13.50

Cracked Mustard Sauce

$12.50

Mirliton-Buttermilk Blue Cheese Slaw and Buttered Texas Pete Hot Sauce

$7.50

Sherry Spiked Charleston Crab Bisque

$7.00

Rich and Full Flavored Southern Favorite

$6.00

Chef’s Daily Inspiration

$6.00

Creamy House Vinaigrette

$7.00

Corn Light Bread Croutons and White Anchovies

$7.00

Black-Eye Pea Balsamic Vinaigrette

$7.50

Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette

$13.00

Fire Roasted Corn, Apple Smoked Bacon, Chopped Hard Boiled Egg, Diced Tomatoes, Crumbled Blue Cheese, Black-Eyed Peas and Buttermilk Ranch Dressing

$12.50

Buttermilk Blue Cheese and Candied Pecans Tossed in a Roasted Pecan Oil, Cane Vinegar and Molasses Vinaigrette

$12.50

Crisp Greens, Tomatoes, Kalamata Olives, Radishes, Cucumbers,Chick Peas, Red Onions, Bell Peppers, Ricotta Salata Cheese and Creamy House Vinaigrette

$13.50

Gt Ch S Did Ph Rtd Rd Goat Cheese, Sun Dried Peaches, Roasted Red Peppers, Crispy Country Ham Prosciutto and Black-Eyed Pea Vinaigrette

$12.50

Corn Light Bread Croutons, Parmesan Cheese, Marinated White Anchovies and Louis's Caesar Dressing

$15.50

with Jalapeno Tartar Sauce

$15.50

Wild Caught Shrimp or Gulf Oysters

$13.50

with Jalapeno Tartar Sauce

$12.50

with Benton’s Bacon and Extra Sharp White Cheddar

$12.50

on a Potato Roll with Memphis Style BBQ Sauce

$14.50

with Whole Grain Mustard Aioli

$11.50

with Mozzarella, Pickled Onions & Oven Dried Summer Tomatoes

$15.00

Served with Slow Cooked Green Beans, Yellow Squash Casserole and Rice with Gravy, Sunday Lunch Only

$21.50

"The Lowcountry's Finest" Wild Caught Jumbo Shimp Sauteed and Smothered in a Rich Shrimp Gravy and Served with Creamy Stone Ground Carolina Grits

$19.50

Served Over Southern Succotash & Smoked Tomato Emulsion

$17.50

With a Creole Mustard Sauce and Jack Daniels Blue Cheese Whipped Sweet Potaotes

$22.50

Topped with Smoked Paprika Butter, Served with Braised Collard Greens and Mashed Potatoes

$21.00

Served Over Lowcountry Red Rice and Lemon Caper Butter Sauce

$16.50

Southern Fried Fish of the Day with Fries, Jalapeno Tartar and Housemade Cocktail Sauce

$22.50

Fish, Shrimp, Oysters, Hush Puppies. Served with Jalapeno Tartar, and Cocktail Sauce

$14.00

Beer Braised Collards, Mac 'n' Cheese, Creamed Spinach, Succotash and Skillet cornbread

$14.00

Gratin of Root Veggies, Sauteed Wild Mushrooms, Spinach and Tomatoes, Grits and Goat Cheese

$14.95 - $19.95

Rubbed with Traditional South Carolina, Lowcountry Spices and Hickory Smoked

$10.95

On a Potato Roll with Crispy Lettuce and Housemade Pickled Onion and Cabbage Salad and Fries

$12.50

on a Potato Roll with Memphis Style BBQ Sauce