Menu With Price > Menu > Fischer's On The Green > WI > Altoona > 2333 N Hillcrest Pkwy, Altoona, WI

Fischer's On The Green Prices in Altoona, WI 54720

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Fischer's On The Green Logo
2333 N Hillcrest Pkwy, Altoona, WI
(715) 832-9711
Fischer's On The Green Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters & Sharables

Shrimp Cocktail

No description available

$9.00

Steamed Mussels

in white wine, lemon, parsley and garlic.

$8.00

Creamy Gorganzola Foundue

with toasted italian bread.

$7.00

Cajun Bar-B-Q Shrimp

sauteed in a spicy cajun barbeque sauce.

$9.00

Crab Cakes

made with alaskan king crab meat. served with a remoulade sauce.

$12.00

Korean Style Bar-B-Q Beef

chargrilled chunks of marinated steak, with thai peanut pasta salad.

$12.00

Antipasto Platter

slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers.

$15.00

Honey Smoked Salmon

(four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread.

$13.00

Blue Cheese Fries

seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions.

$7.00

Crimini Ravioli In Brodo

mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce.

$9.00

Walleye & Smoked Salmon Stuffed Mushrooms

with roasted red pepper buerre blanc.

$9.00

Escargot And Mushrooms Bourguignonne

french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions .

$11.00

Crisp Fried Calamari

with citrus aioli.

$7.00

Shrimp Bisque

creamy shrimp bisque with a touch of cognac.

$8.00

Artichoke & Spinach Dip

with pita chips

$9.00

Potato, Bacon, Cheddar Croquettes

with horseradish sauce .

$8.00

Old Style "White House" Garlic Bread

french bread, garlic, onions and cheddar cheese .

$6.00

Pita Marguerite

pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes.

$7.00

Salads

Dinner Salad

No description available

$4.50

Lettuce Wedge

No description available

$4.50

Traditional Cesar Salad

in place of dinner salad.

$7.25 - $5.25

Belgian Endive And Blue Cheese

toasted pecans, figs, and port wine reduction. in place of dinner salad.

$8.25 - $6.25

Italian

mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad.

$7.75 - $5.75

Field Greens With Balsamic Vinaigrette

apples, candied walnuts and chevre. in place of dinner salad.

$7.25 - $5.25

Greek Spinach Salad

pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad.

$7.50 - $5.50

The Steakhouse Wedge

wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad.

$7.25 - $5.25

To Any Salad Add

Pesto Chicken Breast

No description available

$5.00

Grilled Salmon

No description available

$9.00

Peppercorn Tenderloin

No description available

$12.00

Scallops

No description available

$9.00

Garlic Shrimp

No description available

$9.00

Chef Specials

Apple Bacon Wrapped Scallops

with blue cheese risotto, sauteed spinach topped with port wine reduction.

$28.00

Almond Crusted Walley

almond butter sauce, rice pilaf and sugar-snap peas .

$22.00

Cheese Tortellini

mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi .

$18.00 - $12.00

Tenderloin Au Poivre

peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus.

$32.00

Creole Spiced Pork Chop And Crab Sutted Prawns

topped with remoulade, served with maple pecan yams and asparagus.

$26.00

Chicken Oscar

pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce.

$24.00

Chef Carved Chateaubrianed

with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus.

$32.00

Cajun Shrimp

sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce.

$23.00

Prawns Rockefeller

extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto.

$28.00

Steaks, Chops & Seafood

Filet Mignon

bacon-wrapped.

$34.00

Thick Tenderloin

topped with mushroom sauce.

$34.00

Ribeye

16 oz. well marbled, very flavorful.

$33.00

New York Strip

properly dry aged for the best flavor. (14 oz)

$36.00

Tenderloin Medallions

bacon-wrapped, with mushroom sauce.

$25.00

English Mixed Grill

lamb chop, pork chop, tenderloin steak, and thick bacon.

$30.00

T-Bone Steak

26 oz. a full tenderloin and a full new york strip.

$38.00

Porterhouse Steak

32 oz. same as the t-bone, but thicker.

$44.00

Lamb Chops

from lamb-a-lot acres) thick loin chops .

$32.00 - $26.00

Center Cut Pork Chops

No description available

$24.00 - $19.00

Cold Water Lobster Tail

9 oz. average market price.

Ocean Shrimp

broiled or scampi style (garlic and cognac butter).

$24.00

Broiled Scallops

½ lb. of sweet jumbo scallops.

$25.00

Char - Grilled Salmon Filet

with cucumber dill sauce.

$21.00

Walleye Filet

pan fried or broiled.

$23.00

Bar-B-Q Ribs

slow roasted loin back ribs with a tangy barbeque sauce.

$21.00

Great Steak Toppins

slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00

$21.00

Vegetables And Sides

soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00

$21.00

Open- Faced Cajun Steak Sandwich

topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries.

$15.00

Ground Sirloin Steak Sandwich

topped with mushroom gravy and caramelized onions. served with mashed potatoes.

$12.00

Desserts

Louisiana Bread Pudding

homemade raisin bread topped with bourbon caramel sauce.

$6.50

Cheesecake

homemade new york style cheesecake.

$6.00

Turtle Cheesecake

homemade new york style cheesecake topped with caramel, chocolate and pecans.

$7.00

Dark Chocolate Truffle Tort

with a toasted hazelnut crust.

$7.50

Tiramisu

served with mocha espresso creme anglais.

$6.00

Raspberry Tiramisu

served with raspberry coulis.

$6.00

Dessert Sampler

raspberry tiramisu, chocolate truffle tort and turtle cheesecake.

$7.00

Coffes

Espresso

No description available

$3.00

Cappucinno

No description available

$3.00

Latte

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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