Fischer's On The Green Menu and Prices

$9.00

$8.00

in white wine, lemon, parsley and garlic.

$7.00

with toasted italian bread.

$9.00

sauteed in a spicy cajun barbeque sauce.

$12.00

made with alaskan king crab meat. served with a remoulade sauce.

$12.00

chargrilled chunks of marinated steak, with thai peanut pasta salad.

$15.00

slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers.

$13.00

(four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread.

$7.00

seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions.

$9.00

mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce.

$9.00

with roasted red pepper buerre blanc.

$11.00

french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions .

$7.00

with citrus aioli.

$8.00

creamy shrimp bisque with a touch of cognac.

$9.00

with pita chips

$8.00

with horseradish sauce .

$6.00

french bread, garlic, onions and cheddar cheese .

$7.00

pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes.

$4.50

$4.50

$7.25 - $5.25

in place of dinner salad.

$8.25 - $6.25

toasted pecans, figs, and port wine reduction. in place of dinner salad.

$7.75 - $5.75

mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad.

$7.25 - $5.25

apples, candied walnuts and chevre. in place of dinner salad.

$7.50 - $5.50

pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad.

$7.25 - $5.25

wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad.

$5.00

$9.00

$12.00

$9.00

$9.00

$28.00

with blue cheese risotto, sauteed spinach topped with port wine reduction.

$22.00

almond butter sauce, rice pilaf and sugar-snap peas .

$18.00 - $12.00

mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi .

$32.00

peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus.

$26.00

topped with remoulade, served with maple pecan yams and asparagus.

$24.00

pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce.

$32.00

with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus.

$23.00

sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce.

$28.00

extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto.

$34.00

bacon-wrapped.

$34.00

topped with mushroom sauce.

$33.00

16 oz. well marbled, very flavorful.

$36.00

properly dry aged for the best flavor. (14 oz)

$25.00

bacon-wrapped, with mushroom sauce.

$30.00

lamb chop, pork chop, tenderloin steak, and thick bacon.

$38.00

26 oz. a full tenderloin and a full new york strip.

$44.00

32 oz. same as the t-bone, but thicker.

$32.00 - $26.00

from lamb-a-lot acres) thick loin chops .

$24.00 - $19.00

Price may varies

9 oz. average market price.

$24.00

broiled or scampi style (garlic and cognac butter).

$25.00

½ lb. of sweet jumbo scallops.

$21.00

with cucumber dill sauce.

$23.00

pan fried or broiled.

$21.00

slow roasted loin back ribs with a tangy barbeque sauce.

$21.00

slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00

$21.00

soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00

$15.00

topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries.

$12.00

topped with mushroom gravy and caramelized onions. served with mashed potatoes.

$6.50

homemade raisin bread topped with bourbon caramel sauce.

$6.00

homemade new york style cheesecake.

$7.00

homemade new york style cheesecake topped with caramel, chocolate and pecans.

$7.50

with a toasted hazelnut crust.

$6.00

served with mocha espresso creme anglais.

$6.00

served with raspberry coulis.

$7.00

raspberry tiramisu, chocolate truffle tort and turtle cheesecake.

$3.00

$3.00

$3.00