Last Update: 2025-03-14
$1.25
$2.00
$2.00
$1.75
$5.00
$7.00
Baby greens, candied pepitas, dried cherries, Gorgonzola and Dijon vinaigrette.
$6.00
Romaine, Parmesan, home made garlic croutons, black pepper, and lite Caesar dressing.
$9.00
Thinly pounded pork loin, fried egg, arugula, fennel-dried cherry mostarda and seeded roll.
$10.00
Fried Chesapeake Bay's caper remoulade, lettuce-tomato slaw and seeded long roll.
$10.00
Open face. In-season tomato pepper salad, aged balsamic, Spanish oil and good salt.
$11.00
Grilled mattone style soppressata, mortadella, prosciutto, provolone, basil oil, olive roasted pepper salad and focaccia bread.
$9.00
Blend of triple cream and semi-soft cheeses, basil oil, warm tomato-basil cream dipping sauce and thick sourdough.
$10.00
Light and airy balls, with spinach, wild mushroom-sweet onion sauce and long roll.
$12.00
Balsamic braised short ribs, horseradish sauce, caramelized onion, garlic pickle and onion shorty roll.
$10.00
Caramelized onion, goat cheese and bacon.
$10.00
Served warm. Crisp pork belly, pickled vegetables, Sriracha mayo and baguette.
$9.00
Vegetables simmered in coconut milk and curry served in bread bowl.
$9.00
Panko breaded chicken breast, sauteed garlic and spinach, sharp provolone, roasted red pepper aioli, and a seeded roll.
$11.00
Harissa marinated hanger steak with grilled red onions, arugula, and Havarti cheese on a seeded roll.
$9.00
Chicken and chorizo salad with pico de gallo, avocado, queso fresco, chipotle crema, and bolillo roll.
$4.00
$5.00
$2.00
Each.
$5.00
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