Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
with a soy-mirin-rice wine vinegar sauce
with basil pesto and kalamata olive tapanade
with red curry
with cured meats, marinated olives, oven roasted tomatoes, and artisan cheese
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with romaine, gorgonzola anchovy dressing, croutons and parmigiano reggiano
with mixed greens, tomato, herbed goat cheese and balsamic vinaigrette
with tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette
with mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette
with pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli
with sweet tomato and truffle fries
with white cheddar, tomato and chipotle aioli
with sundried tomatoes, basil, pinenuts and parmigiano reggiano
with brandy gorgonzola cream, julienne vegetables and rainbow chard
with proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan
with pecorino and tomato
with beef tips, leeks, tomato and spinach
No description available
with roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette
No description available
with gorganzola and parmesan risotto, julienne vegetables and shallot pan jus
with wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi
with fingerling potatoes, juliene onion and red wine jus
with sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings
with soy, ginger & chili oil
with blue cheese
cured pork loin, chorizo, spanish wine salami
with balsamic and thin onion rings
(spanish sheeps milk cheese) with banana-date-raisin-ginger-curry chutney
marinated w/celery, garlic, oregano and olive oil
lightly fried with chipotle aioli
with boozy cherries
(buttery tail on tiger shrimp w/our special bbq spice)
(beef tips w/green chili, tamarind & molasses)
small spanish arbequina & kalamata
on baguette w/ sherry vinegar-garlic oil
with balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil
with pistacio and fresh berries
with passion fruit and lime
No description available
in a bittersweet macadamia nut, coconut caramel sauce
pumphouse creamery ice cream or sorbet of the day with cookies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.