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First Course Menu and Prices

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MN

First Course Menu

Last Update: 2025-03-14

Appetizers

Soup Of The Day

$4.00 - $6.00

Seared Ahi Tuna

$13.95

with a soy-mirin-rice wine vinegar sauce

Bruschetta

$6.25

with basil pesto and kalamata olive tapanade

Mediterranean Mussels

$12.00

with red curry

Antipasti Platter

$14.00

with cured meats, marinated olives, oven roasted tomatoes, and artisan cheese

Pizza Of The Day

$

Salads

Caesar

$7.75

with romaine, gorgonzola anchovy dressing, croutons and parmigiano reggiano

Grilled Portabella And Asparagus

$8.00

with mixed greens, tomato, herbed goat cheese and balsamic vinaigrette

Mixed Greens

$7.00

with tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette

Bistro

$8.25

with mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette

Sandwiches

Croque Monsieur

$9.50

with pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli

Bison Blue Burger

$10.50

with sweet tomato and truffle fries

2 Mini Burgers

$7.50

with white cheddar, tomato and chipotle aioli

Pasta

Penne Afredo

$14.00

with sundried tomatoes, basil, pinenuts and parmigiano reggiano

Butternut Squash Ravioli

$15.00

with brandy gorgonzola cream, julienne vegetables and rainbow chard

Linguine

$15.50

with proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan

Rosemary Pappardelle And Lamb Ragu

$16.00

with pecorino and tomato

Gnocchi In An Ancho Chili Gorgonzola Cream Sauce

$17.95

with beef tips, leeks, tomato and spinach

Risotto Of The Day

$

Entrees

Cornmeal Encrusted Tilapia On Mixed Greens

$20.00

with roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette

Halibut With Leeks, Wild Mushrooms And Vanilla Olive Oil

$25.00

Chicken Roulade

$17.00

with gorganzola and parmesan risotto, julienne vegetables and shallot pan jus

Ancho Accented Bone-in Pork Chop

$19.00

with wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi

16 Oz. Corn-fed N.y. Strip

$29.00

with fingerling potatoes, juliene onion and red wine jus

Duck Breast

$25.00

with sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings

Tapas

Honey Garlic Baby Back Pork Ribs

$7.00

with soy, ginger & chili oil

Fried Green Olives Stuffed

$4.00

with blue cheese

Three Salamis

$4.00

cured pork loin, chorizo, spanish wine salami

Grilled Asparagus

$4.00

with balsamic and thin onion rings

Senorio De Montelarreina

$4.00

(spanish sheeps milk cheese) with banana-date-raisin-ginger-curry chutney

Large Green Spanish Olives

$3.00

marinated w/celery, garlic, oregano and olive oil

Calamari

$4.00

lightly fried with chipotle aioli

Humboldt Fog Goats Milk Cheese

$4.00

with boozy cherries

first Course Shrimp

$8.00

(buttery tail on tiger shrimp w/our special bbq spice)

shop In The City Skewers

$8.00

(beef tips w/green chili, tamarind & molasses)

Olive Duo

$4.00

small spanish arbequina & kalamata

Warm Almond Coated Manchego Cheese

$5.00

on baguette w/ sherry vinegar-garlic oil

Parmigiano Reggiano

$4.00

with balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil

Dessert

Flourless Chocolate Cake

$6.50

with pistacio and fresh berries

Tres Leches Cake

$6.50

with passion fruit and lime

Creme Brulee

$5.95

First Course German Chocolate Cake

$5.95

in a bittersweet macadamia nut, coconut caramel sauce

Ice Cream Or Sorbet

$4.95

pumphouse creamery ice cream or sorbet of the day with cookies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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