Menu With Price > Menu > FireRock Steakhouse > WY > Casper > 6100 E 2nd St, Casper, WY

FireRock Steakhouse Prices in Casper, WY 82609

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FireRock Steakhouse Logo
6100 E 2nd St, Casper, WY
(307) 234-2333
FireRock Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Six-Cheese Artichoke Dip

Roasted artichokes baked in a creamy cheese sauce. Served with crostinis, celery and carrots

$8.95

Oysters

No description available

$2.50 - $2.85

Philly Cheesesteak Egg Rolls

Shaved prime rib seared with onions, bell peppers, mushrooms, and cheddar cheese in a crispy egg roll. Served with an A-1 aioli

$8.95

BBQ Pork Nachos

Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded barbeque pork, pico de gallo, banana peppers, jalapenos and sour cream

$9.95

Crab Cake

Jumbo lump crab pan-seared with a Parmesan crust, and topped with roasted red pepper sauce

$9.95

Seared Ahi Tuna

Sashimi grade Ahi Tuna seared in a sweet and spicy Asian rub, covered with Vidalia onion marinade, and served with Asian slaw

$10.50

Lettuce Wraps

Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups, and a red chili dipping sauce

$9.95

Calamari Fritti

Tender calamari strips, lightly battered and fried with banana peppers, red peppers, and served with chili aioli and diablo sauces for dipping

$8.95

Firecracker Shrimp

Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce

$11.50

Beef Carpaccio

Thinly sliced, rare beef tenderloin, seasoned with Dijon mustard, capers, freshly grated Parmesan cheese and fresh cracked black pepper

$15.95

Stuffed Mushrooms

Hand-stuffed mushrooms filled with fresh herb, Boursin cheese, crabmeat and drizzled with a lemon butter

$10.50

Street Tacos

Two chicken tacos with melted pepper jack cheese, roasted red bell pepper sauce, fresh pico de gallo, guacamole and sour cream

$6.95

Sampler

A sampling of our Stuffed Mushrooms, Calamari Fritti, and Six-Cheese Artichoke Dip

$13.95

Peel And Eat Shrimp

Jumbo shrimp boiled in Fat Tire Belgium Ale Seasoned with Old Bay, and served with cocktail sauce

$9.50

Soups & Salads

Grilled Shrimp & Strawberry Salad

Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, and creamy goat cheese, all tossed in a vanilla vinaigrette

$12.95

Caesar Salad

Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with Parmesan cheese and croutons

$7.95 - $11.50

Spinach Salad

Spinach, grape tomatoes, goat cheese and crisp bacon tossed in a warm bacon dressing, topped with a grilled chicken breast and crispy fried onion strings

$9.95

Fire-Roasted Chopped Salad

Fire-roasted romaine hearts, tossed in a roasted garlic chipotle dressing and topped with grilled chicken, roasted red onion, zucchini, squash, red bell pepper, chicken, cheddar cheese, corn and avoc

$10.95

Chicken Cobb Salad

Crisp greens tossed with grilled chicken, hard-boiled eggs, diced tomatoes, carrots, diced bacon, avocado, red onion, and topped with bleu cheese crumbles. Served with a side of bleu cheese dressing

$11.50

FireRock Steak Salad

Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and goat cheese

$14.95

Soup of the Day

No description available

$4.95

Baked Potato Soup

Finished with our three-cheese blend, bacon and scallions

$4.95

French Onion Soup Au Gratin

Topped with melted Provolone and Swiss cheeses

$5.95

Small Plate Salads

Wedge Salad

Crispy wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes, and crispy fried onions

$5.95

Beet Salad

Ruby red beets stuffed with ricotta cheese, honey and pistachios. Served with mixed greens tossed in a beet vinaigrette

$6.25

Caprese Salad

Vine-ripe tomatoes stacked with fresh basil and whole milk mozzarella, marinated with extra virgin olive oil and a balsamic reduction. Topped with fresh Parmesan cheese

$6.50

Dinner Salad

Mixed green with bacon, diced tomato, diced cucumber, carrots, diced egg, croutons, and cheddar jack cheese, served with choice of dressing

$3.95

Caesar Salad

Chopped romaine lettuce, tossed in a creamy Caesar dressing with shredded Parmesan cheese and toasted croutons

$3.95

Steaks & Chops

Top Sirloin

A juicy choice center cut, lean and full of flavor

$13.95 - $19.95

Prime Rib

Hand-seasoned and slow roasted, served with au jus. Served daily after 4:00pm and noon on Sunday

$22.95 - $29.95

Bacon-Wrapped Filet

Lean and tender, wrapped in bacon, and grilled to perfection

$21.95 - $26.95

Filet Oscar

Beef tenderloin, topped with crabmeat, fresh steamed asparagus and drizzled with a creamy hollandaise

$26.95

Cowboy Cut T-Bone

Our big and hearty 1" thick-cut T-bone steak

$29.95

Ribeye

Well-marbled to ensure excellent taste and tenderness

$23.95

New York Strip

A classic cut that is rich in flavor

$26.95

Cajun-Spiced Ribeye

Choice ribeye hand-cut and marinated in Cajun spices, glazed with a Creole butter

$25.95

Rack of Lamb

A tender rack of lamb grilled over wood fire, with a wild cherry demi-glaze

$29.95

French Cut Pork Chop

12 to 14 oz bone-in pork chop wood grilled and glazed in a Crown Royal apple sauce, and served with mashed potatoes and garlic green beans

$21.95

Any Entree Can Surf

Shrimp

fried or grilled

$9.95

Seared Scallops

No description available

$14.95

Crab Cake

No description available

$8.95

8 oz. Lobster Tail

No description available

$19.95

1 Lb King Crab Legs

No description available

$

Premium Steaks

Bone-In Ribeye

The great steak of Wyoming

$29.95

Bone-In New York Strip

Our house favorite

$32.95

Porterhouse

The filet and the strip, two steaks in one

$35.95

Firerock Classics

Beer Can Chicken

One half chicken smoked over our wood-fired grill, glazed in Fat Tire Ale with mushrooms and onions. Served with potato chip crusted mac and cheese

$15.50

Maple Pecan Crusted Pork Medallions

Pan-seared, and braised with maple and pecans. Served with a jumbo sweet potato loaded with cinnamon brown sugar butter

$14.95

Smothered Chicken

Sauteed chicken breast topped with shaved ham, melted Provolone cheese and finished with a white wine cream sauce. Served with your choice of one side

$14.95

Braised Tenderloin Tips

Fresh cuts of tenderloin sauteed with mushrooms and peppers in a peppercorn brandy sauce, served over white cheddar mashed potatoes

$14.95

St. Louis Style BBQ Ribs

Tender and savory Our slow-roasted pork ribs are basted with BBQ sauce, served with your choice of one side

$23.50

Country Fried Steak

Topped with country gravy, and served with white cheddar mashed potatoes and fire-grilled fresh corn

$14.95

Chicken Dijonnaise

Fire-grilled breast of chicken coated in a Dijon panko breading topped with a creamy Dijonnaise sauce and served with white cheddar mashed potatoes and grilled asparagus

$12.95

Chicken and Biscuits

Pan-seared chicken, fresh baked biscuits, and white cheddar mashed potatoes smothered in a savory herbed cream sauce with carrots, mushrooms, and peas

$13.95

Steak Kabobs

Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice

$16.95

Pasta

Chicken Fettuccine Alfredo

Sautéed chicken, zucchini and yellow squash, in a rich garlic Alfredo sauce, served over fettuccine, topped with Asiago cheese

$13.95

Shrimp Scampi

Jumbo shrimp sauteed with tomatoes and basil In a white wine lemon butter cream sauce, served over spaghetti

$19.95

Sun-dried Tomato & Basil Pasta

Spinach, garlic and sun-dried tomatoes sauteed in a light garlic and white wine, served over linguini pasta. Topped with Parmesan cheese and fresh basil

$10.50

Rigatoni Bolognese

Italian sausage, fresh ground beef, Roasted red peppers, Italian pear tomatoes, and fresh vegetables in a light cream sauce served with rigatoni pasta

$12.95

Short Rib Ragout

Slow braised short rib in a savory veal and wine gravy tossed with fettuccine pasta

$13.95

Seafood Specialties

Pistachio Crusted Colorado Bass

Fresh wafer Colorado bass crusted in pistachios with a pistachio cream sauce, served with basmati rice

$24.95

Fish and Chips

Hand-battered cod fried golden and served with Old Bay fries, cole slaw, and tartar sauce

$11.95

Stuffed Red Snapper

Seafood stuffed snapper served in a garlic cream butter sauce, with fried new potatoes

$19.95

Cioppino

A classic seafood stew with crab, scallops, mussels and fresh fish cooked in a spicy red sauce, with fresh herbs

$24.95

Sicilian Scallops

Pan-seared jumbo sea scallops covered with a tomato basil bruschetta, and served over sauteed spinach and basmati rice

$26.95

Mahi Meuniere

Lightly blackened and topped with a Creole Meuniere sauce, served over sauteed spinach with roasted new potatoes and fried potato sticks

$18.50

Fried Shrimp

5 jumbo shrimp in a crispy lemon Panko breading served with Old Bay fries and cocktail sauce

$18.95

Mahi Piccata

Sauteed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Served with choice of one side

$18.95

Alaskan King Crab Legs

One and a half pounds of king crab legs, split and served with warm drawn butter. Served with choice of one side

$

Steamed Or Broiled Lobster Tail

Classically steamed or broiled, with drawn butter Served with your choice of one side

$

Cedar Plank Salmon

Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side

$20.95

Sides

Creamed Spinach

No description available

Broccoli w/ Cheese Sauce

No description available

Sauteed Vegetable Medley

No description available

Steamed Asparagus

add $0.99

Lobster Mac & Cheese

shareable

$10.95

Steak Fries

No description available

Sweet Potato Fries

No description available

Basmati Rice Pilaf

No description available

White Cheddar Mashed Potatoes

No description available

Baked Sweet Potato

No description available

House Made Macaroni & Cheese

No description available

Colossal Baked Potato

Load it with cheddar cheese, bacon and chives for $0.99

Burgers

Wyoming Whiskey Burger

Topped with provolone cheese, Applewood smoked bacon, red onion, and a Wyoming Whiskey glaze

$10.50

FireRock Burger

Topped with lettuce, tomato, onion and pickles on a toasted challah bun

$8.95

The Real Bacon Burger

A 50/50 blend of Nueske's bacon and ground sirloin, topped with bacon jam, lettuce, tomato, onion and pickles

$10.50

The Cowboy up!

Smothered in mushrooms, onions, braised tri-tip and peppercorn gravy, topped with Applewood smoked bacon

$11.50

FireRock Patty Melt

Topped with cheddar cheese, caramelized onion, Thousand Island dressing, and served on Parmesan Texas Toast

$9.95

Jalapeno Smash Burger

"Smashed" with jalapenos and banana peppers, topped with melted cheddar cheese, onion strings, and a creamy jalapeno ranch dressing

$10.50

Mushroom and Swiss Burger

Topped with sauteed mushrooms and melted Swiss cheese

$10.50

Black & Bleu Burger

Cajun seasoned, topped with melted bleu cheese crumbles

$10.95

Veggie Burger

Sewed with sprouts, cucumbers, tomato, honey mustard and Swiss cheese

$10.50

Turkey Burger

Topped with melted provolone cheese and Dijon mayonnaise, served with lettuce, tomato and onion on a Challah bun

$8.95

Sandwiches

Monte Cristo

Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar and served with raspberry

$11.50

Mile High Tri-tip

Slow roasted Tri-Tip piled high, topped with a savory BBQ Au Jus, and served with white cheddar mashed potatoes and crispy fried onion strings

$10.95

Grilled Chicken Club

Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese and a creamy chipotle mayo on sourdough bread

$11.95

The Reuben

Slow roasted corned beef piled high on pumpernickel raisin bread with Swiss cheese, sauerkraut and Thousand Island sauce

$11.50

Pastrami & Swiss Sliders

Thinly-sliced pastrami braised with maple mustard glaze, topped with Swiss cheese on fresh baked slider rolls

$10.95

Buffalo Chicken Sandwich

Golden fried chicken breast tossed in buffalo sauce, and topped with bleu cheese butter and crispy sliced celery sticks

$9.95

Thai Chicken Sandwich

Grilled Thai chicken breast, sweet chili aioli, fresh basil, red onion, lettuce and tomato

$9.75

Pepper Bacon B.L.T.

Caramelized pepper bacon, thick-cut tomato, fresh iceberg lettuce, and mayonnaise

$8.75

Southwest Chicken Sandwich

Chicken breast marinated in a spicy red bell pepper sauce, served in Navajo bread with chipotle mayo, lettuce, tomato, and fresh avocado

$10.95

BBQ Pork Sandwich

Slow-roasted pork topped with caramelized pepper bacon, BBQ sauce, and roasted peanut cole slaw. Served on a Challah bun

$8.95

NY Strip Sandwich

Wood grilled NY strip marinated in A-1 and served in a garlic hoagie roll, topped with sauteed mushrooms and melted provolone cheese. Served with choice of one side

$15.95

Prime Dip Sandwich

Thinly-shaved roasted beef piled high, topped with melted Swiss cheese on a toasted hoagie with a side of au jus for dipping

$11.50

Fish Sandwich

Red Snapper fried in a lemon Panko breading, topped with a remoulade sauce, and served with Old Bay seasoned fries

$11.50

Turkey Avocado Club

Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, caramelized pepper bacon, avocado and mayonnaise on toasted sourdough

$10.50

Hot Italian Sandwich

Ham, salami, and cappicola with fire-roasted tomato, balsamic vinaigrette, and provolone, served on a warm pressed hoagie roll

$9.50

Chardonnay

14 Hands, WA

No description available

$5.00 - $18.00

Liberty School, Paso Robles, CA, '09

No description available

$26.00

Sonoma Cutrer, Russian River, CA

No description available

$36.00

La Crema, Sonoma Coast, CA, '09

No description available

$9.50 - $38.00

Frogs Leap, Napa Valley, CA

No description available

$11.50 - $44.00

Ferrari Carano, Sonoma County, CA,

No description available

$47.00

Louis Jadot Pouilly-Fuisse, Pouilly Fuisse, France, '08

No description available

$47.00

Jordan, Russian River, CA, '08

No description available

$50.00

Cakebread, Napa Valley, CA

No description available

$66.00

Pinot Grigio / Pinot Gris

McManis Pinot Grigio, CA, '10

No description available

$17.00

Columbia Crest Pinot Grigio, Columbia Valley, WA

No description available

$5.00 - $18.00

Acrobat Pinot Gris, OR

No description available

$23.00

Kris Pinot Grigio, Veneto DOC, Italy, '10

No description available

$27.00

3 Horse Ranch Pinot Gris, Snake River Valley, ID, '09

Organically Grown and Produced!

$8.00 - $30.00

Paco & Lola Albarino, Rias Baixas, Spain, '09

No description available

$33.00

Caymus Conundrum Meritage, CA, '10

No description available

$41.00

Champagne / Sparkling

Freixenet Cordon Negro Brut Split, Spain

No description available

$8.00

Domaine Ste. Michelle Brut, Columbia Valley, WA

No description available

$25.00

Martini & Rossi Asti Spumante, Torino, Italy

No description available

$28.00

Domaine Carneros, CA, '05

No description available

$47.00

Schramsberg Blanc De Blancs, CA

No description available

$60.00

Louis Roederer Brut Premier, Champagne, France

No description available

$87.00

Moet & Chandon Dom Perignon, France, '02

No description available

$240.00

Merlot

Columbia Crest Grand Estates, Columbia Valley, WA, '07

No description available

$6.50 - $24.00

Rodney Strong, Sonoma County, CA, '08

No description available

$31.00

3 Horse Ranch, Snake River Valley, ID, '08

No description available

$9.00 - $35.00

St. Francis, Sonoma County, CA

No description available

$36.00

Clos Du Val, Napa Valley, CA, '08

No description available

$11.00 - $42.00

Stags' Leap, Napa Valley, CA

No description available

$51.00

Shafer, Napa Valley, CA, '08

No description available

$82.00

Cabernet Sauvignon

14 Hands, WA

No description available

$18.00

Bogle, CA

No description available

$5.50 - $20.00

The Show, CA

No description available

$25.00

Chateau Ste. Michelle, Columbia Valley, WA, '08

No description available

$7.00 - $27.00

Rodney Strong, Sonoma County, CA, '08

No description available

$30.00

3 Horse Ranch, Snake Valley, ID, '08

Organically Grown and Produced!

$9.00 - $35.00

Jordan, Alexander Valley, WA, '06

No description available

$80.00

Chimney Rock Stag's Leap, Napa Valley, CA

No description available

$98.00

Pepper Bridge, Walla Walla, WA, '08

No description available

$101.00

Silver Oak, Alexander Valley, CA, '06

No description available

$117.00

Joseph Phelps Insignia, Napa Valley, CA, '06/'08

No description available

$270.00

Syrah / Shiraz

Bogle Petite Sirah, CA

No description available

$6.00 - $21.00

Smoking Loon Syrah, CA

No description available

$21.00

Francis Coppola Diamond Collection Syrah-Shiraz, CA, '09

No description available

$30.00

Michael David Petite Petit, Lodi, CA, '09

No description available

$30.00

3 Horse Ranch Reserve Syrah, Snake River Valley, ID, '09

No description available

$9.50 - $37.00

Pinot Noir

Louis Jadot Beaujolais-Villages, France, '08

No description available

$7.00 - $25.00

Ritual, Casablanca Valley, Chile, '08

No description available

$35.00

Decoy by Duckhorn, Anderson Valley, OR, '09

No description available

$40.00

Le Crema, Sonoma Coast, CA, '09

No description available

$10.50 - $41.00

Acacia Carneros, Russian River, CA, '08

No description available

$45.00

Kings Estate, OR, '09

No description available

$48.00

Adelsheim, Williamette Valley, OR, '09

No description available

$52.00

Rodney Strong, Russian River Valley, CA, '08

No description available

$81.00

Pahlmeyer, Sonoma County, CA, '08

No description available

$120.00

Zinfandel

Girasole, Mendocino, CA, '08

Organically Grown and Produced!

$5.50 - $21.00

7 Deadly Zins, Lodi, CA, '08

No description available

$7.50 - $29.00

Marietta Cellars, Sonoma, CA, '09

No description available

$34.00

Seghesio, Sonoma County, CA, '09

No description available

$36.00

Malbec

Santa Julia, Mendoza, Argentina, '10

Organically Grown and Produced!

$5.00 - $18.00

Colores Del Sol, Mendoza, Argentina

No description available

$20.00

The Show, Mendoza, Argentina, '10

No description available

$6.50 - $25.00

Cruz Andina, Mendoza, Aregentina, '08

No description available

$35.00

Luigi Bosca Reserva, Mendoza, Argentina, '07

No description available

$35.00

Catena, Mendoza, Argentina

No description available

$41.00

Additional Reds

The Stump Jump, Australia, '09

No description available

$5.50 - $21.00

Folie A Deux Menage A Trois, CA

No description available

$22.00

Cline Cellars Cashmere, CA, '09

No description available

$7.00 - $26.00

E Guigal Cotes Du Rhone Rouge, Rhone, France

No description available

$30.00

Ridge Lytton, Sonoma County, CA

No description available

$55.00

Penfolds Bin 389 Cabernet/Shiraz, Australia

No description available

$59.00

Treana Meritage, Paso Robles, CA, '08

No description available

$80.00

Rodney Strong Symmetry, Sonoma County, CA, '07

No description available

$95.00

Ports / Dessert

Michele Chiarlo Nivole Moscato, Asti DOCG, Italy

No description available

$26.00

Fonseca Bin No 27, Portugal

No description available

$6.00 - $33.00

Dow's 20-Year Old Tawny Port, Portugal, 20YR

No description available

$89.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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