FireRock Steakhouse Menu and Prices

$8.95

Roasted artichokes baked in a creamy cheese sauce. Served with crostinis, celery and carrots

$2.50 - $2.85

$8.95

Shaved prime rib seared with onions, bell peppers, mushrooms, and cheddar cheese in a crispy egg roll. Served with an A-1 aioli

$9.95

Golden fried tortilla chips layered with melted pepper jack and cheddar cheeses, topped with shredded barbeque pork, pico de gallo, banana peppers, jalapenos and sour cream

$9.95

Jumbo lump crab pan-seared with a Parmesan crust, and topped with roasted red pepper sauce

$10.50

Sashimi grade Ahi Tuna seared in a sweet and spicy Asian rub, covered with Vidalia onion marinade, and served with Asian slaw

$9.95

Seared chicken and Asian vegetables tossed in a sweet and spicy sauce, served with lettuce cups, and a red chili dipping sauce

$8.95

Tender calamari strips, lightly battered and fried with banana peppers, red peppers, and served with chili aioli and diablo sauces for dipping

$11.50

Hand-battered shrimp fried golden and tossed in a creamy, tangy firecracker sauce

$15.95

Thinly sliced, rare beef tenderloin, seasoned with Dijon mustard, capers, freshly grated Parmesan cheese and fresh cracked black pepper

$10.50

Hand-stuffed mushrooms filled with fresh herb, Boursin cheese, crabmeat and drizzled with a lemon butter

$6.95

Two chicken tacos with melted pepper jack cheese, roasted red bell pepper sauce, fresh pico de gallo, guacamole and sour cream

$13.95

A sampling of our Stuffed Mushrooms, Calamari Fritti, and Six-Cheese Artichoke Dip

$9.50

Jumbo shrimp boiled in Fat Tire Belgium Ale Seasoned with Old Bay, and served with cocktail sauce

$12.95

Jumbo shrimp served over field greens with fresh strawberries, candied walnuts, and creamy goat cheese, all tossed in a vanilla vinaigrette

$7.95 - $11.50

Chopped romaine lettuce, tossed in our house-made Caesar dressing, served with Parmesan cheese and croutons

$9.95

Spinach, grape tomatoes, goat cheese and crisp bacon tossed in a warm bacon dressing, topped with a grilled chicken breast and crispy fried onion strings

$10.95

Fire-roasted romaine hearts, tossed in a roasted garlic chipotle dressing and topped with grilled chicken, roasted red onion, zucchini, squash, red bell pepper, chicken, cheddar cheese, corn and avoc

$11.50

Crisp greens tossed with grilled chicken, hard-boiled eggs, diced tomatoes, carrots, diced bacon, avocado, red onion, and topped with bleu cheese crumbles. Served with a side of bleu cheese dressing

$14.95

Grilled sirloin over field greens, tossed with balsamic vinaigrette, sun-dried cherries, toasted pecans and goat cheese

$4.95

$4.95

Finished with our three-cheese blend, bacon and scallions

$5.95

Topped with melted Provolone and Swiss cheeses

$5.95

Crispy wedge of iceberg lettuce topped with bleu cheese dressing, chopped bacon, grape tomatoes, and crispy fried onions

$6.25

Ruby red beets stuffed with ricotta cheese, honey and pistachios. Served with mixed greens tossed in a beet vinaigrette

$6.50

Vine-ripe tomatoes stacked with fresh basil and whole milk mozzarella, marinated with extra virgin olive oil and a balsamic reduction. Topped with fresh Parmesan cheese

$3.95

Mixed green with bacon, diced tomato, diced cucumber, carrots, diced egg, croutons, and cheddar jack cheese, served with choice of dressing

$3.95

Chopped romaine lettuce, tossed in a creamy Caesar dressing with shredded Parmesan cheese and toasted croutons

$13.95 - $19.95

A juicy choice center cut, lean and full of flavor

$22.95 - $29.95

Hand-seasoned and slow roasted, served with au jus. Served daily after 4:00pm and noon on Sunday

$21.95 - $26.95

Lean and tender, wrapped in bacon, and grilled to perfection

$26.95

Beef tenderloin, topped with crabmeat, fresh steamed asparagus and drizzled with a creamy hollandaise

$29.95

Our big and hearty 1" thick-cut T-bone steak

$23.95

Well-marbled to ensure excellent taste and tenderness

$26.95

A classic cut that is rich in flavor

$25.95

Choice ribeye hand-cut and marinated in Cajun spices, glazed with a Creole butter

$29.95

A tender rack of lamb grilled over wood fire, with a wild cherry demi-glaze

$21.95

12 to 14 oz bone-in pork chop wood grilled and glazed in a Crown Royal apple sauce, and served with mashed potatoes and garlic green beans

$9.95

fried or grilled

$14.95

$8.95

$19.95

$

$29.95

The great steak of Wyoming

$32.95

Our house favorite

$35.95

The filet and the strip, two steaks in one

$15.50

One half chicken smoked over our wood-fired grill, glazed in Fat Tire Ale with mushrooms and onions. Served with potato chip crusted mac and cheese

$14.95

Pan-seared, and braised with maple and pecans. Served with a jumbo sweet potato loaded with cinnamon brown sugar butter

$14.95

Sauteed chicken breast topped with shaved ham, melted Provolone cheese and finished with a white wine cream sauce. Served with your choice of one side

$14.95

Fresh cuts of tenderloin sauteed with mushrooms and peppers in a peppercorn brandy sauce, served over white cheddar mashed potatoes

$23.50

Tender and savory Our slow-roasted pork ribs are basted with BBQ sauce, served with your choice of one side

$14.95

Topped with country gravy, and served with white cheddar mashed potatoes and fire-grilled fresh corn

$12.95

Fire-grilled breast of chicken coated in a Dijon panko breading topped with a creamy Dijonnaise sauce and served with white cheddar mashed potatoes and grilled asparagus

$13.95

Pan-seared chicken, fresh baked biscuits, and white cheddar mashed potatoes smothered in a savory herbed cream sauce with carrots, mushrooms, and peas

$16.95

Marinated steak grilled with onions, mushrooms, red bell peppers, zucchini and pineapple. Glazed with sweet bourbon sauce and served over basmati rice

$13.95

Sautéed chicken, zucchini and yellow squash, in a rich garlic Alfredo sauce, served over fettuccine, topped with Asiago cheese

$19.95

Jumbo shrimp sauteed with tomatoes and basil In a white wine lemon butter cream sauce, served over spaghetti

$10.50

Spinach, garlic and sun-dried tomatoes sauteed in a light garlic and white wine, served over linguini pasta. Topped with Parmesan cheese and fresh basil

$12.95

Italian sausage, fresh ground beef, Roasted red peppers, Italian pear tomatoes, and fresh vegetables in a light cream sauce served with rigatoni pasta

$13.95

Slow braised short rib in a savory veal and wine gravy tossed with fettuccine pasta

$24.95

Fresh wafer Colorado bass crusted in pistachios with a pistachio cream sauce, served with basmati rice

$11.95

Hand-battered cod fried golden and served with Old Bay fries, cole slaw, and tartar sauce

$19.95

Seafood stuffed snapper served in a garlic cream butter sauce, with fried new potatoes

$24.95

A classic seafood stew with crab, scallops, mussels and fresh fish cooked in a spicy red sauce, with fresh herbs

$26.95

Pan-seared jumbo sea scallops covered with a tomato basil bruschetta, and served over sauteed spinach and basmati rice

$18.50

Lightly blackened and topped with a Creole Meuniere sauce, served over sauteed spinach with roasted new potatoes and fried potato sticks

$18.95

5 jumbo shrimp in a crispy lemon Panko breading served with Old Bay fries and cocktail sauce

$18.95

Sauteed in a white wine lemon butter sauce with grilled tomatoes, capers and basil. Served with choice of one side

$

One and a half pounds of king crab legs, split and served with warm drawn butter. Served with choice of one side

$

Classically steamed or broiled, with drawn butter Served with your choice of one side

$20.95

Fresh Atlantic salmon roasted on a cedar plank and basted with a chipotle honey glaze. Served with choice of one side

Price may varies

Price may varies

Price may varies

Price may varies

add $0.99

$10.95

shareable

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Load it with cheddar cheese, bacon and chives for $0.99

$10.50

Topped with provolone cheese, Applewood smoked bacon, red onion, and a Wyoming Whiskey glaze

$8.95

Topped with lettuce, tomato, onion and pickles on a toasted challah bun

$10.50

A 50/50 blend of Nueske's bacon and ground sirloin, topped with bacon jam, lettuce, tomato, onion and pickles

$11.50

Smothered in mushrooms, onions, braised tri-tip and peppercorn gravy, topped with Applewood smoked bacon

$9.95

Topped with cheddar cheese, caramelized onion, Thousand Island dressing, and served on Parmesan Texas Toast

$10.50

"Smashed" with jalapenos and banana peppers, topped with melted cheddar cheese, onion strings, and a creamy jalapeno ranch dressing

$10.50

Topped with sauteed mushrooms and melted Swiss cheese

$10.95

Cajun seasoned, topped with melted bleu cheese crumbles

$10.50

Sewed with sprouts, cucumbers, tomato, honey mustard and Swiss cheese

$8.95

Topped with melted provolone cheese and Dijon mayonnaise, served with lettuce, tomato and onion on a Challah bun

$11.50

Slow roasted turkey, smoked ham, Swiss cheese and mayonnaise, piled high on a triple deck sandwich. Lightly dipped in egg batter, fried golden, sprinkled with powdered sugar and served with raspberry

$10.95

Slow roasted Tri-Tip piled high, topped with a savory BBQ Au Jus, and served with white cheddar mashed potatoes and crispy fried onion strings

$11.95

Tender breast of chicken, avocado, bacon, lettuce, tomato, Swiss cheese and a creamy chipotle mayo on sourdough bread

$11.50

Slow roasted corned beef piled high on pumpernickel raisin bread with Swiss cheese, sauerkraut and Thousand Island sauce

$10.95

Thinly-sliced pastrami braised with maple mustard glaze, topped with Swiss cheese on fresh baked slider rolls

$9.95

Golden fried chicken breast tossed in buffalo sauce, and topped with bleu cheese butter and crispy sliced celery sticks

$9.75

Grilled Thai chicken breast, sweet chili aioli, fresh basil, red onion, lettuce and tomato

$8.75

Caramelized pepper bacon, thick-cut tomato, fresh iceberg lettuce, and mayonnaise

$10.95

Chicken breast marinated in a spicy red bell pepper sauce, served in Navajo bread with chipotle mayo, lettuce, tomato, and fresh avocado

$8.95

Slow-roasted pork topped with caramelized pepper bacon, BBQ sauce, and roasted peanut cole slaw. Served on a Challah bun

$15.95

Wood grilled NY strip marinated in A-1 and served in a garlic hoagie roll, topped with sauteed mushrooms and melted provolone cheese. Served with choice of one side

$11.50

Thinly-shaved roasted beef piled high, topped with melted Swiss cheese on a toasted hoagie with a side of au jus for dipping

$11.50

Red Snapper fried in a lemon Panko breading, topped with a remoulade sauce, and served with Old Bay seasoned fries

$10.50

Fresh roasted turkey, large ripe tomatoes, iceberg lettuce, caramelized pepper bacon, avocado and mayonnaise on toasted sourdough

$9.50

Ham, salami, and cappicola with fire-roasted tomato, balsamic vinaigrette, and provolone, served on a warm pressed hoagie roll

$5.00 - $18.00

$26.00

$36.00

$9.50 - $38.00

$11.50 - $44.00

$47.00

$47.00

$50.00

$66.00

$17.00

$5.00 - $18.00

$23.00

$27.00

$8.00 - $30.00

Organically Grown and Produced!

$33.00

$41.00

$8.00

$25.00

$28.00

$47.00

$60.00

$87.00

$240.00

$6.50 - $24.00

$31.00

$9.00 - $35.00

$36.00

$11.00 - $42.00

$51.00

$82.00

$18.00

$5.50 - $20.00

$25.00

$7.00 - $27.00

$30.00

$9.00 - $35.00

Organically Grown and Produced!

$80.00

$98.00

$101.00

$117.00

$270.00

$6.00 - $21.00

$21.00

$30.00

$30.00

$9.50 - $37.00

$7.00 - $25.00

$35.00

$40.00

$10.50 - $41.00

$45.00

$48.00

$52.00

$81.00

$120.00

$5.50 - $21.00

Organically Grown and Produced!

$7.50 - $29.00

$34.00

$36.00

$5.00 - $18.00

Organically Grown and Produced!

$20.00

$6.50 - $25.00

$35.00

$35.00

$41.00

$5.50 - $21.00

$22.00

$7.00 - $26.00

$30.00

$55.00

$59.00

$80.00

$95.00

$26.00

$6.00 - $33.00

$89.00