Firenze Ristorante Menu and Prices

$10.00

mussels sauteed with white wine, basil & garlic sauce

$13.00

fresh little necka clams sauteed in white wine, tomatoes & basil

$9.00

caesar salad

$9.00

arugula, radicchio & endive salad

$11.00

eggplant flan with buffalo mozzarella cheese and light spiced tomato sauce

$12.00

grilled tuscan bread topped with mozzarella di bufalo, fresh tomato, basil

$13.00

$8.00

mixed salad

$13.00

octopus skewers over arugula dressed in an olive oil & lemon vinaigrette

$14.00

thinly sliced filet mignon dressed with lemon, olive oil & capers, served on a bed of wild arugula topped with shaved parmigiana cheese

$8.00

$9.00

$9.00

$19.00

homemade pasta in a beef ragu, porcini mushrooms, extra virgin olive oil & touch of cream

$21.00

bucatini pasta served with a rich & hearty duck ragu

$16.00

angel hair pasta with fresh vegetables in a light cream tomato sauce

$16.00

homemade fettuccini with four cheese

$20.00

fresh pasta with shrimp & radicchio in a light cream sauce

$24.00

arborio rice cooked with asparagus, shrimp, prosciutto & saffron sauce

$16.00

$16.00

rigatoni with tomato & basil with fresh ricotta cheese

$18.00

like grandma used to make stuffed with ricotta & spinach served in butter & sage

$19.00

$23.00

shrimp sauteed in a white wine mushroom sauce baked with spinach & fontina cheese

$26.00

saffron and lobster tail served over black linguini

$23.00

sauteed shrimp and vegetables with garlic, white wine and extra virgin olive oil

$25.00

mixed seafood with tomato, white wine & basil

$26.00

mediterranean stripped bass, sauteed in white wine, lemon, fresh chopped tomatoes & tiny sliced scallions

$26.00

sauteed with white wine, extra virgin olive oil & capers served over spinach

Price may varies

veal chop stuffed with cheese prosciutto

Price may varies

caprichosa

$22.00

medallions of veal & prosciutto sauteed in white wine & sage on a bed of spinach

$23.00

breaded medallion of veal with sauteed with wild mushrooms

$22.00

medallions of veal sauteed with fresh asparagus, mushrooms & red peppers

$22.00

veal scaloppine dipped in parmesan cheese sauteed with almbrusco wine & fresh asparagus

$24.00

veal stuffed with whole shrimp, mozzarella cheese & spinach sauteed in mushroom sauce

Price may varies

dry angle new york steak strip marinated in italian spices with aged balsamic sauce topped with truffle butter

$18.00

boneless dark pieces of chicken sauteed with fresh mushrooms, garlic and white wine

$18.00

breast of chicken sauteed with artichokes, garlic, roasted red peppers, deglazed chianti wine sauce & melted tuscan pecorino cheese

$23.00

cornish hen stuffed with spinach, prosciutto and smoked mozzarella in a marsala wine sauce

$19.00

boneless pieces of chicken and italian sausage sauteed in white wine sauce served on a bed of spinach

$19.00

braised breast of chicken, slices grilled portobello, sauteed asparagus & melted fontina cheese in light tomato sauce

$10.00

$7.00

$10.00