Menu With Price > Menu > Firehouse > SC > Fort Mill > 2498 Highway 21 Byp, Fort Mill, SC

Firehouse Prices in Fort Mill, SC 29715

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Firehouse Logo
2498 Highway 21 Byp, Fort Mill, SC
(803) 802-1987
Firehouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Baked Oysters

topped with creamed spinach, bacon and parmesan cheese

$12.00

Crispy Calamari

served with spicy chinese mustard, sweet and sour chili sauce and pickled onions

$7.00

Beef Tenderloin Carpaccio

with basil oil, parmesan, capers and balsamic vinegar served with roasted garlic toast

$8.00

Shrimp Spanikopita

shrimp stuffed with spinach and feta cheese wrapped with phyllo, served with tomatoes, roasted red pepper vinaigrette and lemon olive oil

$15.00

Bacon Wrapped Scallops

served with a pacific rim sweet and sour sauce

$12.00

Blackened Beef Tips And Cornmeal Crusted Oysters

served on blue cheese dressing and shoe string potatoes

$12.00

Wood Grilled Pizza

topped with chicken, red chili sauce, guacamole, monterey jack cheese and sour cream

$9.00

French Onion Soup

topped with provolone cheese, fresh mozzarella and parmesan cheese

$8.00

Goat Cheese Raviolis

served with an artichoke, herb dried tomatoes and a mushroom cream sauce

$12.00

Seafood Dip For Two

lobster, shrimp and crab, baked in a white wine cheese sauce served with toast points

$24.00

Entree

Marinated Prime Top Sirloin

marinated in a unique teriyaki sauce, wood grilled topped with a portobello mushroom, oyster sauce and served with tempura asparagus

$24.00

Pork Tenderloin Saltimbocca

stuffed with prosciutto, provolone cheese herb crusted served on alfredo topped with a madera wine mushroom sauce and mixed vegetables

$24.00

Charleston Jumbo Lump Crab Cakes

served on a lemon caper tartar sauce, with asparagus, tomato and red pepper salad

$26.00

Firehouse Filet Mignon

8oz wood grilled served with a red wine reduction, crispy fried onions, mashed potatoes and mixed vegetables

$26.00

Shrimp And Grits

sauteed shrimp, onions and red peppers served on stone ground grits topped with monterey jack cheese, tomatoes and green onions

$24.00

The Pork Chop

cornmeal crusted, served with mashed potatoes, tasso braised collard greens topped with a caramelized onion pan gravy

$21.00

Butter Poached Lobster

2lb live nova scotia lobster, cooked slowly in butter and served with mixed vegetables

$48.00

Roast Peking Duck

served with vegetable lo mein, grilled scallions and a hoi sin plum sauce

$24.00

Crispy Whole Fried Flounder

topped with a pacific rim sweet and sour glaze, served with asparagus, tomato and red pepper salad

$26.00

Pepper Crusted Rib Eye Dianne

topped with mushroom, brandy cream sauce, finished with cornmeal crusted oysters, green onions and mashed potatoes

$32.00

Korean Braised Lamb

served with vegetables lo mein, natural pan sauce

$24.00

Veal Osso Bucco

served on mashed potatoes topped with pan gravy and caramelized onions and parmesan cheese

$29.00

California Cioppino

lobster, shrimp, scallops, clams, oysters in a tomato broth served with garlic toast

$32.00

Shanghai Scallops

sesame crusted, served with vegetable lo mein, topped with a sweet and sour chili sauce

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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