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Firehouse Menu and Prices

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Firehouse Menu

Last Update: 2025-03-14

Appetizer

Baked Oysters

$12.00

topped with creamed spinach, bacon and parmesan cheese

Crispy Calamari

$7.00

served with spicy chinese mustard, sweet and sour chili sauce and pickled onions

Beef Tenderloin Carpaccio

$8.00

with basil oil, parmesan, capers and balsamic vinegar served with roasted garlic toast

Shrimp Spanikopita

$15.00

shrimp stuffed with spinach and feta cheese wrapped with phyllo, served with tomatoes, roasted red pepper vinaigrette and lemon olive oil

Bacon Wrapped Scallops

$12.00

served with a pacific rim sweet and sour sauce

Blackened Beef Tips And Cornmeal Crusted Oysters

$12.00

served on blue cheese dressing and shoe string potatoes

Wood Grilled Pizza

$9.00

topped with chicken, red chili sauce, guacamole, monterey jack cheese and sour cream

French Onion Soup

$8.00

topped with provolone cheese, fresh mozzarella and parmesan cheese

Goat Cheese Raviolis

$12.00

served with an artichoke, herb dried tomatoes and a mushroom cream sauce

Seafood Dip For Two

$24.00

lobster, shrimp and crab, baked in a white wine cheese sauce served with toast points

Entree

Marinated Prime Top Sirloin

$24.00

marinated in a unique teriyaki sauce, wood grilled topped with a portobello mushroom, oyster sauce and served with tempura asparagus

Pork Tenderloin Saltimbocca

$24.00

stuffed with prosciutto, provolone cheese herb crusted served on alfredo topped with a madera wine mushroom sauce and mixed vegetables

Charleston Jumbo Lump Crab Cakes

$26.00

served on a lemon caper tartar sauce, with asparagus, tomato and red pepper salad

Firehouse Filet Mignon

$26.00

8oz wood grilled served with a red wine reduction, crispy fried onions, mashed potatoes and mixed vegetables

Shrimp And Grits

$24.00

sauteed shrimp, onions and red peppers served on stone ground grits topped with monterey jack cheese, tomatoes and green onions

The Pork Chop

$21.00

cornmeal crusted, served with mashed potatoes, tasso braised collard greens topped with a caramelized onion pan gravy

Butter Poached Lobster

$48.00

2lb live nova scotia lobster, cooked slowly in butter and served with mixed vegetables

Roast Peking Duck

$24.00

served with vegetable lo mein, grilled scallions and a hoi sin plum sauce

Crispy Whole Fried Flounder

$26.00

topped with a pacific rim sweet and sour glaze, served with asparagus, tomato and red pepper salad

Pepper Crusted Rib Eye Dianne

$32.00

topped with mushroom, brandy cream sauce, finished with cornmeal crusted oysters, green onions and mashed potatoes

Korean Braised Lamb

$24.00

served with vegetables lo mein, natural pan sauce

Veal Osso Bucco

$29.00

served on mashed potatoes topped with pan gravy and caramelized onions and parmesan cheese

California Cioppino

$32.00

lobster, shrimp, scallops, clams, oysters in a tomato broth served with garlic toast

Shanghai Scallops

$28.00

sesame crusted, served with vegetable lo mein, topped with a sweet and sour chili sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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