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Firehouse Wine Cellars Menu and Prices

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Firehouse Wine Cellars Menu

Last Update: 2025-03-14

Catering

Veggie Tray

$60.00

Assorted fresh veggies. Served with ranch dressing. *Serves approximately 45 people.

Artichoke Dip

$70.00

Our creamy dip served with toasted garlic beer bread. *Serves approximately 45 people.

Mini Tacos

$80.00

Miniature shredded chicken taco, fried and served with salsa and sour cream. *Serves approximately 45 people.

Chicken Cordon Bleu

$90.00

Bite-sized breaded chicken breast stuffed with ham and Swiss cheese. *Serves approximately 45 people.

Pork & Vegetable Egg Rolls

$105.00

Served with sweet & sour as well as hot sauce. *Serves approximately 45 people.

Meat & Cheese Tray

$110.00

Sliced roast beef, ham & turkey with slices of Swiss, sharp cheddar and white cheddar served with a medley of crackers. *Serves approximately 45 people.

Crab Filled Bouchées

$120.00

Mini puff pastries stuffed with crab and cream cheese. *Serves approximately 45 people.

Swedish Meatballs

$120.00

Meatballs smothered in Swedish gravy. *Serves approximately 45 people.

Wing Platter (100 wings)

$120.00

Served with wing sauce and ranch dressing. *Serves approximately 45 people.

Bacon Wrapped Scallops

$360.00

Delicate bay scallops dusted with bread crumbs and wrapped with thinly sliced bacon then baked. *Serves approximately 45 people.

Beef Duxelle Wellington

$360.00

Beef tenderloin medallions with mushroom cream duxelle. Seasoned with shallots, thyme and garlic in a flaky puff pastry. *Serves approximately 45 people.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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