Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with duck sausage steamed in white wine and light cream sauce
pan-seared diver scallops with creamy polenta and pancetta butter sauce
with cold soma noodles and a ginger-say glaze
assorted cheese, sausage & fruit with fresh bread
escargot sauteed in garlic butter and served over a puff pastry
two crepes wrapped around chicken and peppers served with tarragon cream sauce
frisee, bacon & poached egg in a champagne vinaigrette
with tomato, cucumber & bell pepper in a balsamic vinaigrette
with green goddess dressing, spiced pecans, bell peppers & garlic croutons
hard-boiled egg, pecans, spinach, goat cheese, red onion & bacon in a sun-dried tomato vinaigrette
napa cabbage, marinated chicken breast. bell peppers and sugar snap peas in a soy vinaigrette
with bleu cheese fondue & grilled onion on ciabatta bread
with walnut cream cheese spread and baby spinach on a kaiser roll
on pumpernickel bread choice of bleu, goat or gruyere cheese
baked ham & cheese on brioche with dijon mayo & remoulade
smoked turkey breast, tomato, lettuce, bacon & dijon mayo wrapped in a fresh spinach tortilla
grilled vegetables and goat cheese on ciabatta bread
9 oz. marinated strip steak with pomme frites, green beans & choice of au poivre or bernaise sauce
sugar snap peas, basil mashed potatoes & lemon caper sauce
boneless breast with mushrooms, green beans, potato au gratin & madeira sauce
grilled and served with asparagus, bleu cheese potato cake, mushrooms & bordelaise sauce
served with sauteed spinach, mashed potatoes and a whole grain mustard sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.