Last Update: 2025-03-14
$11.00
Served with toasted almonds and fried leeks
$13.00
Served with shiitake mushrooms and scallions
$16.00
Served with avocado puree and stonefruit salsa
$12.00
Served with romaine, green beans, egg, cherry tomatoes and blue cheese
$12.00
Served with cauliflower bagna cauda and crispy capers
$14.00
Served with watermelon and jicama salad
$33.00
Served with charred shishito peppers, green beans, tomatoes, creamed corn and peach chutney
$24.00
Served with yellow corn chowder, borlotti beans, roasted summer squash and kale pesto
$29.00
Rockfish and clam moqueca Baiana with watercresswatermelon radish salad and white rice
$28.00
Served with sweet potato patacones, broccoli, carrots and shiitakes
$23.00
Served with ribbon salad and avocado-tomatillo salsa
$3.00
Firefly gluten free nut & seed bread with righteous spread
$3.00
$6.00
$10.00
Served with peach sorbet and candied cashews
$10.00
Served with sour cream raspberry swirl ice cream
$10.00
Served with poached blueberries and pistachios
$10.00
Served with bing cherry ice cream
$9.00
$9.00
$4.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.