Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly fried chips topped with bleu cheese fondue, bacon, chives, and diced tomatoes
A blend of creamy cheeses and smoked all white meat chicken served with pico de gallo & warm tortilla chips
Freshly sliced kosher dill pickles, hand-battered served with remoulade dip
Thick sliced green tomatoes dipped, breaded, fried and served with firefly sauce
Tender angus in our secret New Orleans marinade, flame grilled and served with horseradish sauce for dipping.
Flash fried calamari served with marinara sauce and aioli
Garlic lemon butter, parmesan cheese, and fresh parsley
Have them right out of our smoker or toss them in one of the following sauces mild, medium, hot buffalo, southern BBQ or dusted lemon pepper served with celery and bleu cheese for dipping. Sauce: Mil
Baby spinach, candied pecans, sliced pears, feta cheese and roasted peppers tossed with our house sun dried tomato vinaigrette. Meat chicken $2.95, salmon $3.95, sliced angus beef $3.95 Dressing: hou
Wedge of romaine with homemade caesar dressing and topped with plump cajun chicken, shredded parmesan cheese and croutons
Our hand battered buttermilk tenders on a bed of mixed greens with fresh tomato, sweet red onion, mixed cheddar and jack cheese and croutons. Served with our dijon honey mustard dressing
Iceberg wedge, bacon, tomato, green onions topped with a buttermilk blue cheese dressing. Meat bacon cajun shrimp skewer $2.95
Tomatoes, shredded hardboiled egg, bleu cheese, smoked bacon, avocado and flame grilled boneless chicken breast over mixed greens
Cup / bowl
Cup / bowl
A bowl of soup of the day or our famous she crab with choice of small firefly spinach salad or crispy chicken Soup Soup of the day She crab soup $1.95
Our buttermilk battered tenders served with fries, fried corn on the cob and dijon honey mustard for dipping.
Our signature jambalaya with roasted chicken, jumbo shrimp and spicy sausage over cilantro rice
Smoked chicken and jumbo shrimp in a cajun tomato cream sauce tossed in penne pasta
Pan fried, buttermilk battered chicken breast topped with our black pepper skillet gravy. Served with fried corn on the cob and mashed potatoes.
Our marinated beef tip skewer and grilled shrimp skewer served with fries and dipping sauces
Hand cut sirloin steak served with loaded smashed potatoes and fresh green beans
Cornmeal breaded catfish served with coleslaw and fries.
Grilled chicken breast or our buttermilk battered chicken tenders paired with a quarter rack of our barbeque ribs and fries and corn on the cob
Our sea scallops and grilled jumbo shrimp served over rice with chef vegetables
Tender BBQ boston but and four of our famous smoked chick wings. Served with fries and slaw.
Thinly sliced on a fresh roll with provolone cheese with a side of au jus
Smoked turkey rueben served on grilled marble rye with swiss cheese, firefly cole slaw and 1000 island dressing. Meat blackened pastrami, smoked turkey
Hand breaded chicken tenders tossed in buffalo sauce served on buttered texas toast with our bleu cheese fondue
Smoked turkey or grilled marinated chicken breast sliced thin and served on grilled cibatta bread with lettuce and tomato
On a fresh ciabatta bun with dijon mustard, swiss cheese, lettuce & tomato, garlic and chive aioli
Slowly smoked and topped with our signature smoke sauce served on buttered texas toast with a side of our firefly slaw
Breaded green tomatoes, fried & served on fresh ciabatta with mixed greens, bacon & topped with mozzarella and balsamic vinaigrette
Open-face sandwich served on garlic smashed potatoes, grilled texas toast, and topped with caramelized onions
Grilled, sliced thin and served on fresh grilled sour dough bread and topped with melted cheddar cheese and a side of au jus
Breaded dusted catfish filet served on a baguette with lettuce, tomato, pickle and remoulade sauce
Served with your choice of fried or grilled catfish topped with mixed cheese, pico de gallo and firefly sauce. Served with small side of firefly slaw
Smoked chicken, sliced pears, crumbled feta cheese, caramelized onions, sun dried tomato & a balsamic glaze lace.
Slow cooked pork, tangy BBQ, cilantro, diced vine ripe tomatoes, grilled onion, mixed cheddar and jack cheese.
Garlic, olive oil, california plum tomatoes, fresh baby spinach, artichoke hearts and mozzarella cheese
Mild buffalo sauce, tender white meat chicken breast, mozzarella & crumbled aged bleu cheese.
Flame grilled angus patty. Extra Cheese $0.95, bacon $0.95
Angus patty, cheddar cheese, hickory tobacco onions and smoke sauce served on buttered texas toast.
Topped with fresh avocado, pico de gallo and mixed cheddar jack cheese.
Topped with sauteed jalapenos, pepper jack cheese and hickory bacon.
Topped with fried green tomatoes, pepper jack cheese, tobacco onions and our special firefly sauce
Cajun dusted then topped sauteed button mushrooms and our bleu cheese fondue
Lean ground turkey seasoned and grilled to perfection then topped with fresh avocado and swiss
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.