Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Corn tortilla, refried beans, egg, cotija cheese and ranchero sauce.
English muffin, house-made chorizo, manchego, poached egg and piquillo hollandaise.
English muffin, ham, poached egg and hollandaise.
English muffin, tomato, spinach, mushroom, poached egg and lemon-herb hollandaise.
Poached, scrambled, over-easy, over-hard, whites, etc.
Brioche, b chamel, ham, bacon-onion jam and fried egg.
Crispy tortillas, salsa Verde, sliced beef, cotija cheese, sour cream and fried egg.
Brioche, maple butter and syrup.
3 eggs, Spanish chorizo, manchego and piquillo peppers.
3 eggs, brie, spinach and roasted tomato.
Scrambled egg, potatoes, skirt steak, pico, avocado and cilantro cream.
3 cakes with blueberry gravy and maple butter.
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Seasonal fruit.
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Braves no sauce.
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Served with chocolate and raspberry sauce.
Strawberries, apple and maple syrup,
Romaine, spinach, sherry Vin, red pepper, tomato, artichoke, pine nuts and blue chz.
Veggies and tomato-pepper sauce.
7oz. marinated beef, tetilla cheese, lettuce, pickled onion, diabla ketchup, tempura padron peppers and fries.
Firefly fries, aioli and lemon jus.
14 oz. rib-eye, Firefly fries, aioli, red wine sauce and Cabrales blue cheese.
Artichoke, peppers, tomato, mushrooms, peas and green beans. Serves 2-4 people.
Chicken, wild mushrooms, chorizo and veggies. Serves 2-4 people.
Chorizo, shrimp, mussels, clams, calamari, tilapia and veggies. Serves 2-4 people.
Shrimp, mussels, clams, calamari, chicken, chorizo and veggies. Serves 2-4 people.
green apple, manchego cheese, smoked almonds and lightly dressed.
Tomato, garlic and sherry vinegar.
Avocado garnish.
Hearts, aioli, basil and pepper.
Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry Vin and heart of palm.
Spanish white anchovies on toasts with roast red pepper, yellow pepper Vin and avocado.
French green beans, baby heirloom tomatoes, balsamic vinaigrette and burrata cheese.
Chopped breast, grapes, smoked almonds, creamy cider dressing and endive.
Mini bagels, caper-dill cream, pickled red onion and cucumber and chives.
4 imported, thinly sliced cured meats, cornichons, capers and mustard.
Tiger shrimp, lime, tomato, red onion, avocado, cilantro and crispy corn tortilla.
Marinated ahi tuna, avocado, sesame dressing and taro chips.
Fermin iberico, grilled bread and garnishes.
Bacon-wrapped, smoked almond, red wine reduction and blue cheese.
Egg, potato, onion, garlic and bell pepper vinaigrette.
Vegetarian and with mini grilled brie sandwich.
Zucchini, asparagus, red and yellow peppers, red onion and tomato-mint sauce.
Spanish chorizo, patatas, tomato sauce and fried egg.
Spinach, mushroom, artichoke, herbed cream cheese in pastry and red pepper aioli.
Sauteed veggies and french lentils.
Artichoke, red pepper, pine nuts, feta and lemon.
Roasted red potatoes and spicy aioli.
Parmesan, herbs and aioli.
Goat cheese, tomato sauce and chives.
Goat and garlic cream cheese, tomato sauce, pesto and toast.
Filet Mignon, orange-soy dressing, romaine, pickled cuke and watermelon radish, salsa Verde. Spicy.
Spanish piquillo peppers, fresh mozzarella, garlic cream cheese and tomato sauce.
Puff pastry and herbed cream cheese.
Tetilla cheese fondue with chorizo, tomato cont and toasts.
Baked with baby shells and tomato-pepper relish.
Grilled shrimp, let Mignon, chorizo sausage and salsa Verde.
Filets of cod, Japanese breadcrumbs and spicy tartar sauce.
Lemon, garlic, butter and fried onions.
Tempura, beer-battered and ponzu sauce.
Spicy tartar dipping sauce.
Grilled octopus, potato, tomato and paprika-lemon vinaigrette.
Steamed in white wine with heirloom tomato, garlic and herb butter with Parmesan crostini.
Peppers, 2 kinds of spicy sausage, white wine and Parmesan toasts.
Mango, basil, ginger-soy glaze, house pickles and salsa Verde.
Shrimp, sweet and spicy sauce and grilled bread.
Shrimp in lemon-garlic, red pepper and butter sauce.
Scallops baked in garlic-herb butter.
Meatballs in sherry tomato sauce and Parmesan.
Pastry stuffed with roast pork, red pepper cream cheese, with salad and aioli.
Serrano ham, Manchego cheese and aioli.
Chicken, chorizo, tomato, garlic butter and Parmesan.
Grilled filet, roast garlic cream and red wine reduction.
Grilled, marinated chicken breast, sauteed summer veggies and roasted garlic cream.
Shaved beef sandwiches with house made giardiniera.
Mini burgers with Serrano ham, cabrales blue cheese and crispy onions.
Pastry stuffed with spicy chicken breast, tomato, onion and chili-lime crema.
Spicy lamb sausage, tomato-pepper comfit and grilled bread.
Mango BBQ sauce.
2 chops, red wine reduction, sauteed lentils and julienne vegetables.
Mini filet Mignon, herb cheese, roast potato, mushrooms and red wine sauce.
Served with almond cookie.
Served with berry salad and grand marnier. Call restaurant for sorbet of the day.
Fresh-made pistachio, chocolate and vanilla ice creams.
Served with nutella cream dipping sauce.
4 bite-sized lemon pies with fresh berries.
Warm with port reduction and vanilla ice cream.
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Bittersweet chocolate, fudge and raspberry sauces and vanilla gelato.
Vanilla yogurt mousse, summer berries and crisp sugar cookie.
San simon, Cabrales, and brie cheeses, grapes, apples, figs and grilled bread.
Flan, cheesecake, tres leches and lemon-berry tart.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.