Firefly Tapas Kitchen and Bar Menu and Prices

$5.95

$11.95

Corn tortilla, refried beans, egg, cotija cheese and ranchero sauce.

$12.95

English muffin, house-made chorizo, manchego, poached egg and piquillo hollandaise.

$12.95

English muffin, ham, poached egg and hollandaise.

$12.95

English muffin, tomato, spinach, mushroom, poached egg and lemon-herb hollandaise.

$8.95

Poached, scrambled, over-easy, over-hard, whites, etc.

$13.95

Brioche, b chamel, ham, bacon-onion jam and fried egg.

$11.95

Crispy tortillas, salsa Verde, sliced beef, cotija cheese, sour cream and fried egg.

$11.95

Brioche, maple butter and syrup.

$11.95

3 eggs, Spanish chorizo, manchego and piquillo peppers.

$11.95

3 eggs, brie, spinach and roasted tomato.

$12.95

Scrambled egg, potatoes, skirt steak, pico, avocado and cilantro cream.

$11.95

3 cakes with blueberry gravy and maple butter.

$3.00

$3.00

Seasonal fruit.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

Braves no sauce.

$3.00

$4.95

Served with chocolate and raspberry sauce.

$6.95

Strawberries, apple and maple syrup,

$12.00

Romaine, spinach, sherry Vin, red pepper, tomato, artichoke, pine nuts and blue chz.

$15.00

Veggies and tomato-pepper sauce.

$13.00

7oz. marinated beef, tetilla cheese, lettuce, pickled onion, diabla ketchup, tempura padron peppers and fries.

$16.00

Firefly fries, aioli and lemon jus.

$29.00

14 oz. rib-eye, Firefly fries, aioli, red wine sauce and Cabrales blue cheese.

$22.00

Artichoke, peppers, tomato, mushrooms, peas and green beans. Serves 2-4 people.

$24.00

Chicken, wild mushrooms, chorizo and veggies. Serves 2-4 people.

$26.00

Chorizo, shrimp, mussels, clams, calamari, tilapia and veggies. Serves 2-4 people.

$26.00

Shrimp, mussels, clams, calamari, chicken, chorizo and veggies. Serves 2-4 people.

$6.50

green apple, manchego cheese, smoked almonds and lightly dressed.

$6.00

Tomato, garlic and sherry vinegar.

$6.50

Avocado garnish.

$7.00

Hearts, aioli, basil and pepper.

$7.50

Romaine, spinach, orange, feta, dried cherries, pine nuts, sherry Vin and heart of palm.

$7.00

Spanish white anchovies on toasts with roast red pepper, yellow pepper Vin and avocado.

$7.50

French green beans, baby heirloom tomatoes, balsamic vinaigrette and burrata cheese.

$9.00

Chopped breast, grapes, smoked almonds, creamy cider dressing and endive.

$9.00

Mini bagels, caper-dill cream, pickled red onion and cucumber and chives.

$9.50

4 imported, thinly sliced cured meats, cornichons, capers and mustard.

$9.50

Tiger shrimp, lime, tomato, red onion, avocado, cilantro and crispy corn tortilla.

$9.50

Marinated ahi tuna, avocado, sesame dressing and taro chips.

$13.00

Fermin iberico, grilled bread and garnishes.

$6.50

Bacon-wrapped, smoked almond, red wine reduction and blue cheese.

$7.00

Egg, potato, onion, garlic and bell pepper vinaigrette.

$7.50

Vegetarian and with mini grilled brie sandwich.

$8.00

Zucchini, asparagus, red and yellow peppers, red onion and tomato-mint sauce.

$8.50

Spanish chorizo, patatas, tomato sauce and fried egg.

$6.50

Spinach, mushroom, artichoke, herbed cream cheese in pastry and red pepper aioli.

$7.00

Sauteed veggies and french lentils.

$7.00

Artichoke, red pepper, pine nuts, feta and lemon.

$7.00

Roasted red potatoes and spicy aioli.

$8.00

Parmesan, herbs and aioli.

$7.00

Goat cheese, tomato sauce and chives.

$8.00

Goat and garlic cream cheese, tomato sauce, pesto and toast.

$9.00

Filet Mignon, orange-soy dressing, romaine, pickled cuke and watermelon radish, salsa Verde. Spicy.

$8.50

Spanish piquillo peppers, fresh mozzarella, garlic cream cheese and tomato sauce.

$10.00

Puff pastry and herbed cream cheese.

$9.00

Tetilla cheese fondue with chorizo, tomato cont and toasts.

$9.00

Baked with baby shells and tomato-pepper relish.

$11.00

Grilled shrimp, let Mignon, chorizo sausage and salsa Verde.

$7.50

Filets of cod, Japanese breadcrumbs and spicy tartar sauce.

$9.00

Lemon, garlic, butter and fried onions.

$10.00

Tempura, beer-battered and ponzu sauce.

$10.00

Spicy tartar dipping sauce.

$10.00

Grilled octopus, potato, tomato and paprika-lemon vinaigrette.

$12.00

Steamed in white wine with heirloom tomato, garlic and herb butter with Parmesan crostini.

$12.00

Peppers, 2 kinds of spicy sausage, white wine and Parmesan toasts.

$10.00

Mango, basil, ginger-soy glaze, house pickles and salsa Verde.

$11.00

Shrimp, sweet and spicy sauce and grilled bread.

$11.00

Shrimp in lemon-garlic, red pepper and butter sauce.

$10.50

Scallops baked in garlic-herb butter.

$7.00

Meatballs in sherry tomato sauce and Parmesan.

$7.00

Pastry stuffed with roast pork, red pepper cream cheese, with salad and aioli.

$6.00

Serrano ham, Manchego cheese and aioli.

$7.00

Chicken, chorizo, tomato, garlic butter and Parmesan.

$11.00

Grilled filet, roast garlic cream and red wine reduction.

$8.50

Grilled, marinated chicken breast, sauteed summer veggies and roasted garlic cream.

$9.00

Shaved beef sandwiches with house made giardiniera.

$9.00

Mini burgers with Serrano ham, cabrales blue cheese and crispy onions.

$7.00

Pastry stuffed with spicy chicken breast, tomato, onion and chili-lime crema.

$10.00

Spicy lamb sausage, tomato-pepper comfit and grilled bread.

$12.00

Mango BBQ sauce.

$12.00

2 chops, red wine reduction, sauteed lentils and julienne vegetables.

$13.00

Mini filet Mignon, herb cheese, roast potato, mushrooms and red wine sauce.

$6.00

Served with almond cookie.

$6.00

Served with berry salad and grand marnier. Call restaurant for sorbet of the day.

$6.00

Fresh-made pistachio, chocolate and vanilla ice creams.

$7.00

Served with nutella cream dipping sauce.

$6.00

4 bite-sized lemon pies with fresh berries.

$7.00

Warm with port reduction and vanilla ice cream.

$7.00

$7.00

$7.00

Bittersweet chocolate, fudge and raspberry sauces and vanilla gelato.

$7.00

Vanilla yogurt mousse, summer berries and crisp sugar cookie.

$15.00

San simon, Cabrales, and brie cheeses, grapes, apples, figs and grilled bread.

$14.00

Flan, cheesecake, tres leches and lemon-berry tart.