Menu With Price > Menu > Firefly Restaurant & Bar at The Dana on Mission Ba

Firefly Restaurant & Bar at The Dana on Mission Ba Menu and Prices

4.2 based on 106 votes
Firefly Restaurant & Bar at The Dana on Mission Ba Logo
Californian

Choose My State

CA

Firefly Restaurant & Bar at The Dana on Mission Ba Menu

Last Update: 2025-03-14

fixed price

king crab flatbread

$45.00 - $65.00

sorrel. cherry balsamic emulsion toasted sesame seeds, merryvale chardonnay. napa valley

oyster toast

$45.00 - $65.00

salsify. baby leek. oyster mushroom. cold poached west coast oyster oyster bay sauvignon blanc. new zealand

bacon, salt roasted beets

$45.00 - $65.00

garlic confit. la lot goat cheese crisped chicken skin la crema pinot noir. sonoma valley

blue prawns, short ribs

$45.00 - $65.00

smoked paprika. cannelini beans roasted serrano peppers, wildwood cabernet sauvignon. san luis obispo

pumpkin brownie

$45.00 - $65.00

chai anglaise. dark chocolate gelato edmeads late harvest zinfandel

embark

spread

$7.00

lime cilantro cannelini bean

king crab flatbread

$14.00

sorrel. cherry balsamic emulsion toasted sesame seeds

crisped pork belly

$12.00

tomatillo, cilantro vinegar. fried green tomatoes

chipin

$15.00

fennel scented fumet. prawns. scallops. mussels. clams

bacon, salt roasted beets

$9.00

garlic confit. bruleed chevre crisped chicken skin

coconut braised short ribs

$18.00

white corn grits. wilted swiss chard

serrano clams, mussels

$11.00

serrano peppers. red miso butter broth. sorrel pesto

roasted bruschetta

$9.00

almond basil pesto. feta balsamic syrup

basil lasagna

$14.00

sun dried tapenade. bolognese infused ricotta

paella

$16.00

saffron scented rice. chorizo. mussels. clams. prawns

lamb rib eye chops

$21.00

coriander. whipped sweet potato lemon fried shishito

pink scallops

$24.00

pink peppercorn. chive crema. brie gratin potato

calamari

$9.00

garlic. lime cilantro aioli.citrus zest

kobe slyders

$12.00

challah bun. ovendried tomatoes. garlic confit aioli

truffled fries

$9.00

garlic confit aioli. parsley foam

peppercorn mignon

$22.00

cabrales bleu cheese. potato gratin. haricots verts. pinot noir demi glaze

pork TL

$14.00

wild mushrooms. okinawain potato hash. swiss chard

enlighten

honey peach haze

$9.00

marcona almonds. honey apple vinaigrette. baby lettuce. Ca peaches

roasted sunchoke, mache salad.

$7.00

toasted almonds vanilla bean oil. citrus vinegar. blood orange supremes

fromage

$15.00

artisan cheese plate seasonal accoutrements

paired with flight

$24.00

charcuterie

$15.00

sausage, pate, specialty salts

seduce

chocolate mousse

$7.00

striped sponge cake raspberry curd

pumpkin brownie

$7.00

chai anglaise. dark chocolate gelato

chocolate strawberry shortcake

$7.00

chocolate pound cake. vanilla ice cream

banana fosters

$7.00

banana bread pudding macadamia nut ice cream

crème brulee

$7.00

frangelico sugar raft

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands