Hours may fluctuate. For detailed hours of operation, please contact the store directly.
poblano chilies, grilled tomatoes, cheddar jack cheese and sour cream
Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges
Traditional bruschetta and norwegian smoked salmon bruschetta
Heirloom tomatoes, basil pesto & fresh mozzarella balsamic glaze
Roasted tomatoes, caramelized onions, asiago cheese, crostini and pesto. Gluten free
Duck confit in grilled tortillas with monterey jack cheese, jalapeno-papaya salsa and guacamole
The firecreek original dredged in rice flour with our pumpkin seed aioli and chipotle-lime crema
Grilled naan bread topped with bay shrimp, danish blue cheese, celery, carrots, and house buffalo sauce
Chopped hearts of romaine tossed with our house made locatelli dressing, served with parmesan croutons
Mixed greens, cucumber, grape tomatoes, shaved carrot, and artichoke hearts served with a peppercorn ranch. Gluten free
Crisp applewood smoked bacon, crumbled blue cheese, red onion, tomato, and blue cheese dressing. Gluten free
Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette. Gluten Free
Chinese cabbage, bean sprouts, snow peas, julienne carrots, almonds, mandarin oranges, wonton noodles and peanut oriental vinaigrette
Fresh spinach tossed in housemade roasted shallot balsamic vinaigrette with danish blue gorgonzola crumbles, spiced walnuts and granny smith apples
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Grilled chicken over chopped romain, red onion, bacon, grape tomatoes, cucumber, guacamole, and hard boiled egg with a chipotle ranch dressing
Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa and a citrus slaw
Cheese tortellini with veal bratwurst, garden vegetables tossed in bolognaise sauce and served with garlic bread
Five ounces of bistro steak grilled to perfection served with asparagus and yukon potato wedges with demi sauce
Tender filet tips and fresh sea scallops served over leek risotto, chinese slaw and teriyaki glaze
Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries
Slow roasted pork tossed in housemade bbq sauce and coleslaw on a brioche bun served with yam fry wedges
Grilled portabello, applewood smoked bacon, jersey tomato, brie cheese on texas toast and served with a house salad
Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread
Seared game burgers with caramelized onions and cheese sauce on brioche rolls
Oven roasted turkey breast served over grilled texas toast and smashed yukon gold potatoes topped with turkey jus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.