Firecreek Menu and Prices

$8.00

poblano chilies, grilled tomatoes, cheddar jack cheese and sour cream

$12.00

Farm raised mussels drenched in blue moon belgian white ale, ginger, jalapeno, and oranges

$12.00

Traditional bruschetta and norwegian smoked salmon bruschetta

$10.00

Heirloom tomatoes, basil pesto & fresh mozzarella balsamic glaze

$8.00

Roasted tomatoes, caramelized onions, asiago cheese, crostini and pesto. Gluten free

$10.00

Duck confit in grilled tortillas with monterey jack cheese, jalapeno-papaya salsa and guacamole

$10.00

The firecreek original dredged in rice flour with our pumpkin seed aioli and chipotle-lime crema

$12.00

Grilled naan bread topped with bay shrimp, danish blue cheese, celery, carrots, and house buffalo sauce

$9.00

Chopped hearts of romaine tossed with our house made locatelli dressing, served with parmesan croutons

$8.00

Mixed greens, cucumber, grape tomatoes, shaved carrot, and artichoke hearts served with a peppercorn ranch. Gluten free

$9.00

Crisp applewood smoked bacon, crumbled blue cheese, red onion, tomato, and blue cheese dressing. Gluten free

$9.00

Red, gold, and candy cane beets on top of spinach and mesclun greens with gorgonzola, spiced walnuts, roasted shallot balsamic vinaigrette. Gluten Free

$10.00

Chinese cabbage, bean sprouts, snow peas, julienne carrots, almonds, mandarin oranges, wonton noodles and peanut oriental vinaigrette

$15.00

Fresh spinach tossed in housemade roasted shallot balsamic vinaigrette with danish blue gorgonzola crumbles, spiced walnuts and granny smith apples

Price may varies

$14.00

Grilled chicken over chopped romain, red onion, bacon, grape tomatoes, cucumber, guacamole, and hard boiled egg with a chipotle ranch dressing

$12.00

Fresh, line-caught pacific fish in three grilled flour tortillas served with chipotle-lime crema, papaya salsa and a citrus slaw

$12.00

Cheese tortellini with veal bratwurst, garden vegetables tossed in bolognaise sauce and served with garlic bread

$14.00

Five ounces of bistro steak grilled to perfection served with asparagus and yukon potato wedges with demi sauce

$17.00

Tender filet tips and fresh sea scallops served over leek risotto, chinese slaw and teriyaki glaze

$12.00

Bacon, havarti, caramelized onions, spicy thousand island dressing served on brioche bun with truffle fries

$11.00

Slow roasted pork tossed in housemade bbq sauce and coleslaw on a brioche bun served with yam fry wedges

$12.00

Grilled portabello, applewood smoked bacon, jersey tomato, brie cheese on texas toast and served with a house salad

$12.00

Grilled chicken, bacon, tomato, aged sharp provolone cheese, guacamole, and dijonaise served on herb focaccia bread

$12.00

Seared game burgers with caramelized onions and cheese sauce on brioche rolls

$11.00

Oven roasted turkey breast served over grilled texas toast and smashed yukon gold potatoes topped with turkey jus