Menu With Price > Menu > Firecracker > CA > San Francisco > 1007 Valencia St, San Francisco, CA

Firecracker Prices in San Francisco, CA 94110

4.0 based on 65 votes
Firecracker Logo
1007 Valencia St, San Francisco, CA
(415) 642-3471
Firecracker Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup

Hot and Sour

spicy, sour soup with tofu, eggs, and black mushroom slices

$4.50

Starters - Cold Starters

Fujian Rolls

summer favorite of the fujian province, tofu skin, red leaf lettuce, mint leave, and fresh beansprouts wrapped in a thin bao bing skin, served with a side of plum, chili sauce sprinkled with sesame s

$6.50

Tofu and Spinach Layers

spinach marinated in tangy, miso vinegrette and layered between three slices of organic tofu, light, refresing, and very healthy

$7.00

Curry and Lemongrass Shrimp Salad

shrimp marinated in curry and lemongrass served on a bed of fresh cucumber tossed in a light vinegar dressing

$7.00

Sesame Romaine Salad

Romaine leaves and green onions tossed in a toasty sesame oil and sea salt dressing, simple rustic salad

$6.00 - $7.00

Warm Starters

Chive Spring Rolls

crispy rolls filled with shitake mushrooms, beanthread noodles, and a sprinkle of chives

$6.50

Spicy Calamari with Spinach

strips of calamari flash fried then sauteed with spinach and chili pepper flakes

$7.00

Crab Rolls

crunchy rolls filled with crab meat, shredded bokchoy, shallot and pea sprouts, served with a cucumber, lime dipping sauce

$7.00

Baby Pork Dumplings

dumplings wrapped with thin wonton skins, boiled, then tossed in a tangy, cinnamon garlic soy sauce, garnished with bok choy

$6.50

Pot Stickers

pan fried dumpling filled with pork and savory vegetables

$6.50

Vegetarian Pot Stickers

dumplings filled with Chinese cabbage, Chinese mushrooms, chivies and rice vermicelli

$6.50

House Specialty

Phoenix and Dragon - Spicy

chicken (phoenix) and shrimp (dragon) braised with eggplant in spicy plum sauce with a touch of tomato and tangerine juices, a happy union

$12.50

Wild Mushroom Beef

slices of beef sauteed with chantrelles, shitake, and portobello mushroom in shallots, ginger, and five spice

$13.00

Mango Shrimp

shrimp and mango slices woked in a tangerine, lime juice and a touch of chili

$13.50

Five Spice Duck

duck flavored with cinnamon and anise, then braised with soy, sugar, and ginger, served with a side of stir fried Chinese broccoli

$14.50

Salmon with Asian Pear and Bok Choy

salmon pan fried with garlic and wine then served on a bed of bok choy and slices of sweet Asian pear

$15.50

Pinecone Snapper

crispy whole snapper with fruity, caramelized ginger sauce, sprinkled with pine nuts

$15.50

Wok Seared Ahi Tuna

slices of ahi tuna rubbed with ginger, peppercorn crusts, and a touch of garlic, seared in the woknd served on a bed of caramelized onions

$16.50

Meat

Firecracker Chicken - Spicy

lightly breaded chicken chunks dry woked in a sweet and peppery garlic sauce

$11.00

Mandarin Beef

lightly charbroiled slices of beef marinated in a garlicky sweet sauce with a touch of sesame aroma

$12.50

Mongolian Beef

slices of beef sauteed with green onions for a bold flavor, garnished with crispy rice sticks

$12.50

Sweet and Tangy Pork or Chicken

authentic version of the popular dish with tree ear mushroom, carrots, and onions, stir fried with a sophisticated flavor of a amber colored glaze

$10.50

Pinenut Chicken

diced chicken flavored with curry and sprinkled with pine nuts, served over crunchy spinach leaves

$11.50

Seafood

Hot Braised Shrimp - Spicy

shrimps braised with spicy red sauce made from ginger and plum paste

$13.50

Walnut Prawns

lightly breaded prawns and carmelized walnuts in sweet velvety white sauce

$13.50

Yin Yang Prawns

a combination plate, half an order of the sweet walnut prawns, the yin (feminine), and the half an order of the spicy hot braised shrimps, the yang (masculine)

$13.50

Hu Fun Noodles

wide flat rice noodles woked with calamari and scallops, with Chinese brocoli stems in a tangy soy, garlic sauce

$12.50

Vegetable

Red Cooked Eggplant

eggplants in a tangy, spicy sauce

$8.00

Eggplant Portobello Mushrooms

eggplant paired with meaty mushrooms in a soy, ginger sauce with basil

$9.00

Pea Sprouts and Fresh Shitake Mushrooms

pea sprouts and shitake mushrooms sauteed with browned garlic pieces and sesame wine sauce

$9.00

Oyster Sauce Asparagus

blanched asparagus topped with lightened oyster sauce flavored with sugar and ginger, also laced with fresh garlic and a dash of mustard

$9.50

Sauteed String Beans

fresh string beans and aromatic garlic braised to a grilled perfection

$8.25

Pan Seared Tofu

seared tofu squares braised into Chinese broccoli and leeks in a tangy soy sauce

$10.50

Gold Bean Tofu - Spicy

blocks of tofu braised with string beans in a golden bean sauce and garnished with fresh basil

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus