Firecracker Menu and Prices

$4.50

spicy, sour soup with tofu, eggs, and black mushroom slices

$6.50

summer favorite of the fujian province, tofu skin, red leaf lettuce, mint leave, and fresh beansprouts wrapped in a thin bao bing skin, served with a side of plum, chili sauce sprinkled with sesame s

$7.00

spinach marinated in tangy, miso vinegrette and layered between three slices of organic tofu, light, refresing, and very healthy

$7.00

shrimp marinated in curry and lemongrass served on a bed of fresh cucumber tossed in a light vinegar dressing

$6.00 - $7.00

Romaine leaves and green onions tossed in a toasty sesame oil and sea salt dressing, simple rustic salad

$6.50

crispy rolls filled with shitake mushrooms, beanthread noodles, and a sprinkle of chives

$7.00

strips of calamari flash fried then sauteed with spinach and chili pepper flakes

$7.00

crunchy rolls filled with crab meat, shredded bokchoy, shallot and pea sprouts, served with a cucumber, lime dipping sauce

$6.50

dumplings wrapped with thin wonton skins, boiled, then tossed in a tangy, cinnamon garlic soy sauce, garnished with bok choy

$6.50

pan fried dumpling filled with pork and savory vegetables

$6.50

dumplings filled with Chinese cabbage, Chinese mushrooms, chivies and rice vermicelli

$12.50

chicken (phoenix) and shrimp (dragon) braised with eggplant in spicy plum sauce with a touch of tomato and tangerine juices, a happy union

$13.00

slices of beef sauteed with chantrelles, shitake, and portobello mushroom in shallots, ginger, and five spice

$13.50

shrimp and mango slices woked in a tangerine, lime juice and a touch of chili

$14.50

duck flavored with cinnamon and anise, then braised with soy, sugar, and ginger, served with a side of stir fried Chinese broccoli

$15.50

salmon pan fried with garlic and wine then served on a bed of bok choy and slices of sweet Asian pear

$15.50

crispy whole snapper with fruity, caramelized ginger sauce, sprinkled with pine nuts

$16.50

slices of ahi tuna rubbed with ginger, peppercorn crusts, and a touch of garlic, seared in the woknd served on a bed of caramelized onions

$11.00

lightly breaded chicken chunks dry woked in a sweet and peppery garlic sauce

$12.50

lightly charbroiled slices of beef marinated in a garlicky sweet sauce with a touch of sesame aroma

$12.50

slices of beef sauteed with green onions for a bold flavor, garnished with crispy rice sticks

$10.50

authentic version of the popular dish with tree ear mushroom, carrots, and onions, stir fried with a sophisticated flavor of a amber colored glaze

$11.50

diced chicken flavored with curry and sprinkled with pine nuts, served over crunchy spinach leaves

$13.50

shrimps braised with spicy red sauce made from ginger and plum paste

$13.50

lightly breaded prawns and carmelized walnuts in sweet velvety white sauce

$13.50

a combination plate, half an order of the sweet walnut prawns, the yin (feminine), and the half an order of the spicy hot braised shrimps, the yang (masculine)

$12.50

wide flat rice noodles woked with calamari and scallops, with Chinese brocoli stems in a tangy soy, garlic sauce

$8.00

eggplants in a tangy, spicy sauce

$9.00

eggplant paired with meaty mushrooms in a soy, ginger sauce with basil

$9.00

pea sprouts and shitake mushrooms sauteed with browned garlic pieces and sesame wine sauce

$9.50

blanched asparagus topped with lightened oyster sauce flavored with sugar and ginger, also laced with fresh garlic and a dash of mustard

$8.25

fresh string beans and aromatic garlic braised to a grilled perfection

$10.50

seared tofu squares braised into Chinese broccoli and leeks in a tangy soy sauce

$9.00

blocks of tofu braised with string beans in a golden bean sauce and garnished with fresh basil