Firebirds Wood Fired Grill Menu and Prices

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Firebirds Wood Fired Grill Menu

Last Update: 2025-03-14


Starters

Lobster Spinach Queso

$9.95

A spicy blend of lobster, baby spinach, tomatoes and pepper jack cheese with tri-colored tortilla chips.

Bleu Cheese Chips

$7.25

House fried Yukon Gold potatoes topped with bleu cheese sauce.

Seared Ahi Tuna

$12.95

Fresh Ahi tuna seared medium rare. Sliced and served with a mango salad and spicy mustard sauce.

Ranch Rings

$6.95

Buttermilk-battered with pepper panko bread crumbs served with roasted garlic ranch dressing.

Coconut Shrimp

$9.95

Tempura-battered fried shrimp served with tortilla slaw and a mango habañero chutney.

Chicken Quesadilla

$8.25

With black bean salsa, roasted corn, smoked cheddar and pepper jack cheese served with salsa and sour cream.

Crab Cakes

$11.35

Jumbo lump crabmeat, Old Bay® Seasoning rolled in panko bread crumbs. Served with tortilla slaw and mango habanero chutney.

Firebirds Chicken Tortilla Soup

$4.35 - $5.35

Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.


SaladsAdd to any salad: wood grilled chicken $4.00, wood grilled salmon $5.00, wood grilled tenderloin $8.00 seared tuna $8.00.

Mixed Greens

$6.55

With diced tomatoes, sugar roasted pecans, cilantro-lime vinaigrette.

Caesar

$6.75

With shaved Reggiano cheese and chile dusted croutons.

Firebirds BLT

$6.95

Chopped lettuce, tomatoes, applewood-smoked bacon, roasted garlic ranch dressing.

BBQ Chicken Salad

$10.95

Iceberg & Romaine, corn chips, tomatoes, shredded cabbage, garlic bleu cheese dressing.

Crab Cake Salad

$12.95

Jumbo lump crab cakes, mixed greens, julienne tortillas, tomatoes, cilantro-lime vinaigrette.

Spinach Salad

$8.35

Spinach, mushrooms, tomatoes, eggs, applewood-smoked bacon, balsamic vinaigrette.

Colorado Chicken Salad

$10.95

Mixed greens with grilled chicken, bleu cheese crumbles, sugar roasted pecans, dried cranberries and green apples. Tossed with a raspberry chipotle vinaigrette.

Fried Chicken Salad

$10.95

Mixed baby greens, tomatoes, carrots, jicama and honey mustard dressing. Topped with tempura-battered fried chicken tenders

Grilled Tenderloin Salad

$12.95

Grilled and sliced beef tenderloin over a bed of mixed greens tossed with bleu cheese crumbles, diced tomatoes and a tangy balsamic vinaigrette.

Soup & Salad

$9.25

Chicken tortilla soup or soup of the day served with your choice of a small Mixed Greens, Caesar or BLT salad.


Firebirds Soup of the Day

Steak & Potato

$4.35 - $5.35

Monday

Black Bean

$4.35 - $5.35

Tuesday

Smoked Tomato Bisque

$4.35 - $5.35

Wednesday

Southwest Potato

$4.35 - $5.35

Thursday

Navy Bean

$4.35 - $5.35

Friday

Beef Chili

$4.35 - $5.35

Saturday

Chicken Corn Chowder

$4.35 - $5.35

Sunday


Lunch SpecialtiesAdd a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35.

Sesame Encrusted Salmon

$13.25

With ginger mustard aioli, Parmesan mashed potatoes, fried spinach.

Wood Grilled Salmon

$12.95

Choice of Parmesan mashed potatoes or baked potato and fresh vegetables.

Buffalo Meatloaf

$10.95

Sautéed mushroom gravy, Parmesan mashed potatoes, spiced pecan green beans.

Aspen Sirloin

$12.95

7 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.

Pecan Crusted Trout

$10.95

Topped with cilantro peach salsa, served with tortilla slaw.

Firebirds Chicken Pasta

$9.35

Chile Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.

Cilantro-Grilled Chicken Breast

$9.75

Smoked tomato jack cheese sauce, Parmesan mashed potatoes.

Baby Back Ribs

$10.95

Half rack of slow roasted baby back ribs basted with java bbq sauce, steak fries, cider slaw.


Burgers & SandwichesAdd a mixed greens salad for $3.95 add a firebirds blt or caesar salad for $4.35. Firebirds is proud to serve 100% certified angus beef burgers. All sandwiches are served with your choice of seasoned steak fries or cider slaw.

French Dip

$12.95

Shaved roast beef piled high on a toasted baguette, served with steak fries and cider slaw.

Cheeseburger

$9.95

Made in-house with cheddar cheese, lettuce, tomato and red onion.

Durango Burger

$10.65

Chile spiced, Pepper Jack cheese, pickles, fried onion rings, roasted garlic ranch dressing.

Smokehouse Burger

$10.55

BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

Smokehouse Chicken

$10.45

BBQ sauce, applewood-smoked bacon, shredded cheddar and diced red onion.

Steak Sandwich

$10.95

Delmonico cut, wood grilled and topped with lettuce, tomato and onion.

Turkey Club

$8.95

Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato.


Wood Fired GrillAdd a mixed greens salad for $3.95, add a firebirds blt or caesar salad for $4.35. All steaks are served with your choice of a loaded baked potato or seasoned steak fries. Every Firebirds steak is hand-cut fresh daily.

Filet Mignon

$21.95 - $24.95

Center-cut beef tenderloin wrapped in applewood-smoked bacon.

Aspen Sirloin

$17.95

12 oz. center-cut, Certified Angus Beef sirloin, lightly seasoned and wood grilled.

New York Strip

$25.95

14 oz. Certified Angus Beef strip steak grilled over hardwood flames.

Bleu Cheese Filet

$23.95

Our bacon wrapped wood grilled filet topped with bleu cheese sauce and port mushrooms.

Ribeye

$22.95

14 oz. aged ribeye, lightly seasoned and grilled over hardwood flames.

Filet & Shrimp

$24.95

Our bacon wrapped wood fired filet served with shrimp basted in a Key lime butter.

Pepper Crusted Sirloin

$18.95

Center-cut, Certified Angus Beef® sirloin with cracked black peppercorns.

Chile Rubbed Delmonico

$19.95

The Southwest flavor of chile pepper accents this steak perfectly.


Sides

Loaded Colorado Russet Baked Potato

$4.75

Southwest Au Gratin Potatoes

$4.95

Parmesan Mashed Yukon Gold Potatoes

$3.95

Spiced Pecan Green Beans

$3.95

Seasoned Steak Fries

$3.95

Garden Fresh Veggies

$3.95

Port Mushrooms

$4.55


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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