Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Try them hot, mild, BBQ, teriyaki, garlic Parmesan and Cajun or plain.
Fresh chopped veggies sauteed in a teriyaki and peanut sauce served with bibb lettuce.
Not your traditional bruschetta! Try this delicious spin on a classic.
Three imported Greek olives with roasted garlic hummus and warm pita wedges.
Our homemade house specialty.
Overflowing with cheese and bacon, served with sour cream.
Baked to order in fresh pastry crust and served warm with cinnamon apple.
Fresh battered and breaded green beans and served with a spicy chipotle sauce.
Fresh Wisconsin curds battered and breaded and french fried golden brown. So good.
Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with Parmesan cheese served with crispy pita wedges.
Please call the restaurant for today's selection. Served with rolls.
A Firewood favorite. Rich onion soup topped and baked with a blend of Swiss, Parmesan and provolone cheeses and served golden brown in a bread bowl. Served with garlic bread.
Blend of greens, red onion, avocado, dried cranberries, bacon, bleu cheese, chopped chicken and candied walnuts. Tossed in our white balsamic dressing. Served with garlic bread.
Spinach with bacon, chopped egg, croutons. Topped with BBQ chicken and ranch dressing. Served with garlic bread.
Refreshing tomatoes, cucumbers, sliced red onion, Kalamata olives, baby mozzarella, vinegar and oil. Served with garlic bread.
A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons topped and shaved pecorino Romano and homemade Caesar dressing. Served with garlic bread.
Fresh mixed greens topped with 4 oz. broiled salmon, mushrooms, tomato, red onion, egg and bacon. Served with garlic bread.
Roasted and BBQ'd chicken over a BBQ sauce crust with mozzarella, red onions and cilantro. Served in a 12" personal size.
Mushrooms, pepperoni, Italian sausage and mozzarella over a rich tomato sauce. Served in a 12" personal size.
Applewood smoked bacon, chicken, fresh mozzarella. Hearth baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in Hellmann's mayonnaise. Served in a 12" personal size.
Sliced tomatoes, basil, fresh Parmesan and mozzarella, Monterey Jack and shaved pecorino Romano over a marinara sauce. Served in a 12" personal size.
Artichoke hearts, garlic, spinach, fontina mozzarella and Parmesan cheese with a creamy spinach artichoke sauce. Served in a 12" personal size.
A layer of garlic hummus, topped with mozzarella and feta cheese, sliced tomato and basil on an olive oil crust. Served in a 12" personal size.
Freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, mixed greens and tomato. Served with french fries and a pickle.
Our twist on an old-fashioned southern favorite. House made garlic Parmesan seasoned French fried shrimp on French bread with lettuce, tomato and own garlic aioli. Served with french fries and a pick
A slowly cooked tender chicken pulled and sauteed in Sweet Baby Ray's BBQ sauce topped with cheddar cheese on a fresh roll. Served with french fries and a pickle.
Firewood's version of the classic French Dip. Thinly sliced beef with roasted red pepper, mozzarella cheese and chipotle aioli sauce.
A sizzling 8 oz. rib eye carefully grilled and smothered with sauteed onions and served on a french bread. Served with french fries and a pickle.
Done Texas style, pork shoulder roasted really slow, hand pulled, lavished with sweet and tangy barbecue sauce and piled on French bread. Served with french fries and a pickle.
A fresh portabella grilled with sauteed red peppers drizzled with balsamic vinaigrette and finished with a blanket of melted mozzarella and served on French bread. Served with french fries and a pick
Corned beef or turkey layered with sauerkraut and Swiss cheese, grilled on rye and served with Thousand Island dressing. Served with french fries and a pickle.
Fresh blackened sea bass fillet served on a toasted hoagie and smeared with a lemon aioli sauce. A Firewood favorite. Of course you get tartar sauce. Served with french fries and a pickle.
1/2 lb. charbroiled burger on your choice of bread, garnished with lettuce, tomato and raw onion. Served with fries and slaw. USDA choice Angus beef.
1/2 lb. Angus burger topped with fried battered onion strings, crisp bacon and pepper jack cheese and topped with garlic aioli sauce. Delicious! USDA choice Angus beef.
1/2 lb. Angus beef, topped with a fire roasted jalapeno, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll. USDA choice Angus beef.
Melted over a juicy 1/2 lb. charbroiled burger. Served on grilled marble rye and fries and slaw. USDA choice Angus beef.
Juicy burger smothered with cheddar and bacon and topped with one egg over easy plus avocado. USDA choice Angus beef.
Burger, two charbroiled patties for double the taste. Build it to your liking. Served with fries and slaw.
Half rotisserie chicken nicely seasoned and served with choice of potato and veggies.
A soon-to-be local favorite. Slowly roasted half chicken topped with oregano and feta cheese in a lemon butter sauce. Served with Vesuvio potato and vegetable.
Slowly roasted half chicken, basted with olive oil, fresh lemon and herbs. Includes Vesuvio potato and veggie.
Slowly BBQ basted and roasted half chicken, served with creamy homemade slaw and choice of potato.
Half roasted chicken served over a bed of thin spaghetti noodles, topped with rich Marsala wine and mushroom sauce. Served with vegetable.
Half roasted chicken over a bed of homemade wild mushroom risotto topped with a creamy mushroom sauce. Served with vegetables.
Half roasted chicken basted with a chipotle avocado sauce. Served with jasmine rice and vegetables.
Served with broasted potato or veggies.
Large rigatoni noodle blended with five cheeses. Oven baked in a creamy vodka sauce.
Italian sausage, bell peppers and onions in a marinara sauce and served over rigatoni.
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Light Romano breading. Angel hair pasta and vodka sauce.
Homemade marinara and meatballs and freshly cooked mostaccioli.
16 oz. hand cut, nicely marbled and cooked to your liking. Served with your choice of potato and daily vegetable and dinner salad or soup.
10 oz. hand cut and trimmed, tender and lean choice steak. Cooked to order. Served with your choice of potato and daily vegetable and dinner salad or soup.
9 oz. hand cut from the whole beef tenderloin. Our leanest, most tender steak, cooked to your liking. Served with your choice of potato and daily vegetable and dinner salad or soup.
12 oz. hand picked bone-in chop. Served with your choice of potato and daily vegetable and dinner salad or soup.
12 oz. with grilled onions and sauteed mushrooms and our house made brown sauce. Served with your choice of potato and daily vegetable and dinner salad or soup.
Served with your choice of potato and daily vegetable and dinner salad or soup.
Fresh Atlantic salmon fillet baked on an actual cedar plank and served with vegetable and jasmine rice.
Seven jumbo hand breaded shrimp. Deep fried golden brown and served with french fries and creamy coleslaw.
Butter poached sea bass fillet served with vegetable and jasmine rice.
Fresh grilled tilapia, topped with Parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce and steamed vegetable.
Deep fried, house made, breaded walleye served with steak fries and coleslaw.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.