Fire Wood Menu and Prices

$9.00

Try them hot, mild, BBQ, teriyaki, garlic Parmesan and Cajun or plain.

$11.00 - $12.00

Fresh chopped veggies sauteed in a teriyaki and peanut sauce served with bibb lettuce.

$10.00

Not your traditional bruschetta! Try this delicious spin on a classic.

$10.00

Three imported Greek olives with roasted garlic hummus and warm pita wedges.

$10.00

Our homemade house specialty.

$9.00

Overflowing with cheese and bacon, served with sour cream.

$13.00

Baked to order in fresh pastry crust and served warm with cinnamon apple.

$7.00

Fresh battered and breaded green beans and served with a spicy chipotle sauce.

$8.00

Fresh Wisconsin curds battered and breaded and french fried golden brown. So good.

$10.00

Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with Parmesan cheese served with crispy pita wedges.

$8.00

Please call the restaurant for today's selection. Served with rolls.

$6.00

A Firewood favorite. Rich onion soup topped and baked with a blend of Swiss, Parmesan and provolone cheeses and served golden brown in a bread bowl. Served with garlic bread.

$10.00

Blend of greens, red onion, avocado, dried cranberries, bacon, bleu cheese, chopped chicken and candied walnuts. Tossed in our white balsamic dressing. Served with garlic bread.

$10.00

Spinach with bacon, chopped egg, croutons. Topped with BBQ chicken and ranch dressing. Served with garlic bread.

$10.00

Refreshing tomatoes, cucumbers, sliced red onion, Kalamata olives, baby mozzarella, vinegar and oil. Served with garlic bread.

$10.00

A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons topped and shaved pecorino Romano and homemade Caesar dressing. Served with garlic bread.

$14.00

Fresh mixed greens topped with 4 oz. broiled salmon, mushrooms, tomato, red onion, egg and bacon. Served with garlic bread.

$13.00

Roasted and BBQ'd chicken over a BBQ sauce crust with mozzarella, red onions and cilantro. Served in a 12" personal size.

$12.00

Mushrooms, pepperoni, Italian sausage and mozzarella over a rich tomato sauce. Served in a 12" personal size.

$12.00

Applewood smoked bacon, chicken, fresh mozzarella. Hearth baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in Hellmann's mayonnaise. Served in a 12" personal size.

$12.00

Sliced tomatoes, basil, fresh Parmesan and mozzarella, Monterey Jack and shaved pecorino Romano over a marinara sauce. Served in a 12" personal size.

$13.00

Artichoke hearts, garlic, spinach, fontina mozzarella and Parmesan cheese with a creamy spinach artichoke sauce. Served in a 12" personal size.

$13.00

A layer of garlic hummus, topped with mozzarella and feta cheese, sliced tomato and basil on an olive oil crust. Served in a 12" personal size.

$10.00

Freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, mixed greens and tomato. Served with french fries and a pickle.

$13.00

Our twist on an old-fashioned southern favorite. House made garlic Parmesan seasoned French fried shrimp on French bread with lettuce, tomato and own garlic aioli. Served with french fries and a pick

$10.00

A slowly cooked tender chicken pulled and sauteed in Sweet Baby Ray's BBQ sauce topped with cheddar cheese on a fresh roll. Served with french fries and a pickle.

$10.00

Firewood's version of the classic French Dip. Thinly sliced beef with roasted red pepper, mozzarella cheese and chipotle aioli sauce.

$12.00

A sizzling 8 oz. rib eye carefully grilled and smothered with sauteed onions and served on a french bread. Served with french fries and a pickle.

$10.00

Done Texas style, pork shoulder roasted really slow, hand pulled, lavished with sweet and tangy barbecue sauce and piled on French bread. Served with french fries and a pickle.

$10.00

A fresh portabella grilled with sauteed red peppers drizzled with balsamic vinaigrette and finished with a blanket of melted mozzarella and served on French bread. Served with french fries and a pick

$10.00

Corned beef or turkey layered with sauerkraut and Swiss cheese, grilled on rye and served with Thousand Island dressing. Served with french fries and a pickle.

$12.00

Fresh blackened sea bass fillet served on a toasted hoagie and smeared with a lemon aioli sauce. A Firewood favorite. Of course you get tartar sauce. Served with french fries and a pickle.

$9.00

1/2 lb. charbroiled burger on your choice of bread, garnished with lettuce, tomato and raw onion. Served with fries and slaw. USDA choice Angus beef.

$11.00

1/2 lb. Angus burger topped with fried battered onion strings, crisp bacon and pepper jack cheese and topped with garlic aioli sauce. Delicious! USDA choice Angus beef.

$11.00

1/2 lb. Angus beef, topped with a fire roasted jalapeno, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll. USDA choice Angus beef.

$10.00

Melted over a juicy 1/2 lb. charbroiled burger. Served on grilled marble rye and fries and slaw. USDA choice Angus beef.

$14.00

Juicy burger smothered with cheddar and bacon and topped with one egg over easy plus avocado. USDA choice Angus beef.

$11.00

Burger, two charbroiled patties for double the taste. Build it to your liking. Served with fries and slaw.

$14.00

Half rotisserie chicken nicely seasoned and served with choice of potato and veggies.

$15.00

A soon-to-be local favorite. Slowly roasted half chicken topped with oregano and feta cheese in a lemon butter sauce. Served with Vesuvio potato and vegetable.

$15.00

Slowly roasted half chicken, basted with olive oil, fresh lemon and herbs. Includes Vesuvio potato and veggie.

$14.00

Slowly BBQ basted and roasted half chicken, served with creamy homemade slaw and choice of potato.

$15.00

Half roasted chicken served over a bed of thin spaghetti noodles, topped with rich Marsala wine and mushroom sauce. Served with vegetable.

$15.00

Half roasted chicken over a bed of homemade wild mushroom risotto topped with a creamy mushroom sauce. Served with vegetables.

$15.00

Half roasted chicken basted with a chipotle avocado sauce. Served with jasmine rice and vegetables.

$12.00 - $15.00

Served with broasted potato or veggies.

$14.00

Large rigatoni noodle blended with five cheeses. Oven baked in a creamy vodka sauce.

$14.00

Italian sausage, bell peppers and onions in a marinara sauce and served over rigatoni.

$13.00 - $16.00

$15.00

Light Romano breading. Angel hair pasta and vodka sauce.

$13.00

Homemade marinara and meatballs and freshly cooked mostaccioli.

$23.00

16 oz. hand cut, nicely marbled and cooked to your liking. Served with your choice of potato and daily vegetable and dinner salad or soup.

$15.00

10 oz. hand cut and trimmed, tender and lean choice steak. Cooked to order. Served with your choice of potato and daily vegetable and dinner salad or soup.

$24.00

9 oz. hand cut from the whole beef tenderloin. Our leanest, most tender steak, cooked to your liking. Served with your choice of potato and daily vegetable and dinner salad or soup.

$15.00

12 oz. hand picked bone-in chop. Served with your choice of potato and daily vegetable and dinner salad or soup.

$13.00

12 oz. with grilled onions and sauteed mushrooms and our house made brown sauce. Served with your choice of potato and daily vegetable and dinner salad or soup.

$19.00 - $1.00

Served with your choice of potato and daily vegetable and dinner salad or soup.

$18.00

Fresh Atlantic salmon fillet baked on an actual cedar plank and served with vegetable and jasmine rice.

$15.00

Seven jumbo hand breaded shrimp. Deep fried golden brown and served with french fries and creamy coleslaw.

$19.00

Butter poached sea bass fillet served with vegetable and jasmine rice.

$17.00

Fresh grilled tilapia, topped with Parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce and steamed vegetable.

$13.00

Deep fried, house made, breaded walleye served with steak fries and coleslaw.

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00

$7.00