Fire & Vine Menu and Prices

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VA

Fire & Vine Menu

Last Update: 2025-03-14


StartersAdd the chef's table $6.00.

Tenderloin Skewer

$10.00

Black pepper aioli.

Chicken Skewer

$6.00

Tamarind chipotle.

Shrimp Skewer

$10.00

Thai chili lime.


Main Menu

Quickfire Chef's Table

Price may varies

Our Quick Fire Lunch

$9.99

Includes a soft drink, 50-item chef's table and a fresh baked cookie. Add a cup of soup to any quickfire lunch $3.00.

Tomato Bisque

$5.00

Roasted garlic, basil, white cheddar cheese crouton.

Seafood Gumbo

$6.00

Fish, shrimp, andoullie sausage, peppers, leeks and greens onions over white rice.


EntreesAll entrees come with the chef's table and a fresh baked cookie.

Mahogany Baby Back Ribs

$12.95

Shiraz BBQ sauce reduction, steak fries, jicama slaw.

Woodfired Crabcake

Price may varies

Fresh herbs, horseradish remoulade, heirloom tomato vinaigrette.

Salmon

$12.95

Sweet pepper cantaloupe relish.

Grilled Skirt Steak

$12.95

Infused basil, strawberry, balsamic vinegar, basil butter, steak fries.

Barbecue Beef Brisket

$10.95

Hickory smoked beef brisket, shiraz BBQ sauce, cole slaw.


BurgerAll burgers are ground in house and consist of choice grade tenderloin, strip loin and sirloin.

Woodfired Rancher's Burger

Price may varies

All burgers served with pickle spear, steakfries or cole slaw and a fresh baked cookie. Add the Chef's Table $6.00.

House Bacon & White Cheddar

$9.95

Gorgonzola

$9.95

House Burger

$9.95


SandwichesAll sandwiches served with steakfries or cole slaw and a fresh baked cookie. Add the chef's table $6.00.

Woodfired Sandwiches

Price may varies

Smoked Chicken

$8.95

Roasted peppers, grilled onions, provolone, ciabatta.

Rotisserie Turkey Breast Sandwich

$8.95

House cured bacon, romaine hearts, beefsteak tomato, avocado, black pepper aioli, sour dough.

Rotisserie Top Sirloin

$8.95

Mozarella, horseradish dijon remoulade, baquette.

Portabello Sandwiches

$6.95

Grilled onions, roasted peppers, goat cheese mousse, ciabatta.

House Smoked Carolina BBQ

$7.95

North carolina sauce, cole slaw, kaiser roll.

Rotisserie Pork Loin

$7.95

Cappicola ham, pickle olive relish, provolone, ciabatta.

BLT Sandwich

$7.95

House cured bacon, lettuce, tomato, black pepper aioli, sourdough.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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